Best 2 Shrimp And Tofu Soup Recipes
Indulge in a culinary journey with our diverse collection of shrimp and tofu soup recipes, catering to a range of dietary preferences and taste buds. From the classic elegance of Vietnamese-style shrimp and tofu soup, brimming with fragrant lemongrass and aromatic ginger, to the bold and spicy Szechuan shrimp and tofu soup, where fiery chili peppers dance with the delicate sweetness of shrimp and tofu.
For those seeking a comforting and hearty meal, our creamy shrimp and tofu chowder, enriched with a velvety blend of coconut milk and sweet corn, is an absolute delight. And for a lighter, yet equally satisfying option, our zesty shrimp and tofu salad, tossed in a tangy dressing of lime juice, cilantro, and red onion, offers a refreshing twist on a classic combination.
Whether you're craving a restorative broth, a luscious chowder, or a vibrant salad, our shrimp and tofu soup recipes promise an extraordinary culinary experience. Embark on this delectable adventure and discover your new favorite way to savor the harmonious flavors of shrimp and tofu.
CHINESE SHRIMP AND TOFU SOUP
This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
Provided by erni
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 38m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer. Mix the cornstarch with a little water to form a thin paste. Stir the cornstarch into the soup and continue to simmer until clear and thickened, about 1 minute. Stir the shrimp back into the soup and serve.
Nutrition Facts : Calories 99 calories, Carbohydrate 4.5 g, Cholesterol 43.1 mg, Fat 5 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 0.8 g, Sodium 895.7 mg, Sugar 1 g
SHRIMP AND TOFU SOUP
Simple, delicious, hearty, quick, and easy -- this Asian-inspired soup recipe is full of tofu and shrimp, flavored with ginger and garlic plus chicken stock.
Provided by Wavedoll
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over high heat. Add garlic and ginger. Cook until fragrant and lightly browned, about 2 minutes. Stir in shrimp. Saute until opaque, about 3 minutes. Transfer shrimp to a bowl.
- Pour chicken stock into the saucepan and bring to a boil. Reduce heat to medium; add tofu, asparagus, salt and cayenne pepper. Reduce heat to a simmer. Stir cornstarch into a bowl with enough water to form a thin paste. Stir into the soup and continue to simmer until clear and thickened, about 1 minute more. Stir shrimp back into soup and serve.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 11 g, Cholesterol 129.2 mg, Fat 15 g, Fiber 1.2 g, Protein 28.1 g, SaturatedFat 2.4 g, Sodium 2659.4 mg, Sugar 2 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the soup will taste. If possible, use wild-caught shrimp and organic tofu.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a good quality vegetable broth: The vegetable broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Add vegetables that you like: This recipe is very versatile, so you can add any vegetables that you like. Some good options include carrots, celery, broccoli, and spinach.
- Season the soup to taste: The soup should be flavorful, but not too salty. Season it to taste with salt, pepper, and other spices.
Conclusion:
This shrimp and tofu soup is a delicious and healthy meal that is perfect for a quick and easy weeknight dinner. It's also a great way to use up leftover shrimp and tofu. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a favorite in your household.
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