Best 2 Shrimp And Tofu Pad Thai Recipes
**Discover the Delightful Fusion of Shrimp and Tofu Pad Thai: A Culinary Symphony of Flavors and Textures**
Embark on a culinary journey to Thailand with this delectable Shrimp and Tofu Pad Thai recipe. This dish tantalizes your taste buds with a harmonious blend of sweet, sour, savory, and spicy flavors. Succulent shrimp and tender tofu take center stage, complemented by a medley of colorful vegetables. The stir-fried rice noodles, coated in a rich and flavorful sauce, create a symphony of textures that will leave you craving more.
This recipe offers a delightful twist on the classic Pad Thai, introducing tofu as a protein-packed and versatile ingredient. The tofu absorbs the vibrant flavors of the sauce, providing a satisfying and healthy alternative. Moreover, this recipe includes variations for those who prefer a vegetarian or vegan Pad Thai, ensuring that everyone can relish this culinary delight.
Join us as we explore the depth of flavors and textures that make this Shrimp and Tofu Pad Thai an exceptional dish. Learn the art of balancing tamarind, fish sauce, and palm sugar to create the perfect Pad Thai sauce. Discover how to stir-fry the rice noodles, vegetables, and proteins to achieve the ideal combination of tenderness and crunch.
Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, this Shrimp and Tofu Pad Thai recipe will guide you through every step of the process. Indulge in the vibrant flavors of Thailand and create a dish that will impress your family and friends. Bon appétit!
**Additional Recipe Variations:**
1. **Vegetarian Pad Thai:** For a meat-free option, omit the shrimp and add extra tofu or vegetables such as mushrooms, bell peppers, or broccoli.
2. **Vegan Pad Thai:** To make this dish vegan, substitute the fish sauce with soy sauce or tamari. Additionally, use a vegan-friendly sweetener instead of palm sugar.
3. **Spicy Pad Thai:** Add a kick of heat by incorporating chili flakes or chopped chili peppers into the sauce. Adjust the amount according to your desired spice level.
4. **Peanut Pad Thai:** Create a luscious peanut sauce by blending roasted peanuts, tamarind paste, coconut milk, and spices. Serve this sauce on top of the Pad Thai for an extra layer of flavor and richness.
SPICY SHRIMP AND TOFU PAD THAI
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 17
Steps:
- Soak noodles in warm water for 30 minutes. Drain in a colander and cover with damp paper towels until ready to use.
- In a small saucepan, combine tamarind juice, soy sauce, palm sugar, fish sauce, and Sriracha. Bring to a boil, stirring, until sugar is dissolved and remove from heat.
- Heat oil in a wok over medium-high heat. When oil shimmers, carefully add half the shallots and fry, stirring frequently, until shallots are golden brown. Transfer shallots to paper towel-lined plate to drain.
- Raise heat to high and add remaining shallots, scallions, and shrimp. Cook, stirring constantly, just until shrimp are opaque and firm to the touch, 2 minutes. Remove to a plate, reserving oil in wok.
- Add tofu to wok and cook to heat through, 1 minute, and transfer to plate with shrimp.
- Add eggs to wok and cook, stirring constantly, just until eggs are set but still wet, 1 minute, and transfer to plate with shrimp and tofu.
- Add sauce to wok and bring to a boil. Stir in noodles and cook until noodles are hot, 2 minutes. Return shrimp, tofu, and eggs to wok and stir to combine. Serve immediately with garnishes.
SHRIMP AND TOFU PAD THAI
I made some substitutions since I can't get the more traditional ingredients where I live. This is still a delicious Asian-inspired dish that my girlfriend and I love. Garnish with chopped peanuts, chile flakes, and lime wedges.
Provided by HomeChef
Categories World Cuisine Recipes Asian
Time 13h25m
Yield 2
Number Of Ingredients 16
Steps:
- Drain tofu and wrap firmly in cheese cloth; place between 2 cake pans or plates and place a 5-pound weight on top. Refrigerate for 12 to 16 hours.
- Combine soy sauce and 5-spice in a shallow bowl; add tofu. Marinate tofu in refrigerator for 15 minutes; flip tofu and marinate for 15 minutes more.
- Place rice noodles in a bowl and pour in enough boiling water to cover; allow to sit until noodles have softened, about 10 minutes. Drain and cut noodles into thirds.
- Combine brown sugar, lime juice, fish sauce, and vinegar in a bowl and stir until sugar is dissolved and sauce is smooth.
- Remove tofu from marinade and cut into 1/4-inch wide strips.
- Heat peanut oil in a large skillet or wok over medium-high heat; add tofu pieces, 2 to 4 at a time, and cook, stirring constantly, until lightly browned and cooked through, about 30 seconds per side. Transfer cooked tofu to a paper towel-lined plate, reserving oil in the skillet.
- Place 2/3 of the green onions and garlic in the same skillet, adding more oil if needed; cook and stir until fragrant, about 30 seconds. Add eggs; cook and stir until scrambled and cooked through, 2 to 3 minutes. Add shrimp; cook and stir until warmed through, about 30 seconds. Add noodles and toss until evenly mixed.
- Stir brown sugar sauce into noodle mixture and toss to coat. Add kimchi and toss until well mixed and pad Thai is heated through, about 1 minute more. Transfer pad Thai to serving plates and top with bean sprouts and remaining green onions.
Nutrition Facts : Calories 710.6 calories, Carbohydrate 91.6 g, Cholesterol 248.4 mg, Fat 23.6 g, Fiber 5.1 g, Protein 37.3 g, SaturatedFat 4.6 g, Sodium 12311.2 mg, Sugar 25.5 g
Tips:
- Use high-quality shrimp: Look for shrimp that are firm and have a slightly sweet smell. Avoid shrimp that are mushy or have a strong odor.
- Marinate the shrimp: Marinating the shrimp in a mixture of soy sauce, lime juice, garlic, and ginger will help to tenderize and flavor them.
- Cook the shrimp properly: Shrimp should be cooked quickly over high heat. Overcooking will make them tough and rubbery.
- Use a good quality tofu: Look for tofu that is firm and has a smooth texture.
- Press the tofu: Pressing the tofu will help to remove excess water and make it more firm.
- Season the tofu: Season the tofu with a mixture of soy sauce, garlic, ginger, and sesame oil.
- Use a wide noodle: Pad Thai is traditionally made with wide noodles, such as rice noodles or flat rice noodles.
- Soak the noodles: Be sure to soak the noodles according to the package directions before cooking them.
- Use a hot wok or skillet: A hot wok or skillet will help to ensure that the noodles and vegetables cook evenly.
- Add the ingredients in the correct order: The order in which you add the ingredients is important. Be sure to add the vegetables first, then the shrimp and tofu, and finally the noodles.
- Toss the noodles constantly: Toss the noodles constantly to ensure that they cook evenly.
- Serve immediately: Pad Thai is best served immediately after it is cooked.
Conclusion:
Pad Thai is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. By following these tips, you can make a delicious Pad Thai that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
