Best 2 Shrimp And Tasso Pasta Recipes

Indulge in a symphony of flavors with our delectable Shrimp and Tasso Pasta, a culinary masterpiece that tantalizes the taste buds. Succulent shrimp and savory tasso ham dance harmoniously in a creamy Cajun sauce, creating a rich and flavorful dish. This recipe is a perfect blend of Southern charm and coastal flair, sure to become a favorite in your kitchen.

But that's not all! This article also features a collection of equally enticing pasta recipes that will satisfy any palate. From the classic Spaghetti and Meatballs, a timeless Italian favorite, to the vibrant Puttanesca Pasta with its spicy and salty kick, each recipe is a culinary journey waiting to be explored.

Explore the vibrant flavors of the Mediterranean with our Greek Lemon Chicken Pasta, where tender chicken mingles with fresh herbs and bright lemon zest. Or, embark on a spicy adventure with our Arrabbiata Pasta, a fiery combination of tomatoes, garlic, and chili peppers.

For those who prefer a vegetarian delight, our Creamy Pesto Pasta offers a symphony of flavors. Fresh basil, pine nuts, and Parmesan cheese create a luscious sauce that gently coats al dente pasta.

No matter your taste preferences, this article has a pasta recipe that will tantalize your senses. So, gather your ingredients, ignite your culinary passion, and prepare to embark on a delicious journey with our collection of exceptional pasta dishes.

Here are our top 2 tried and tested recipes!

SHRIMP AND TASSO PASTA

Shrimp and Tasso Pasta image

This recipe is one of my family's all-time favorites! You may substitute crawfish for the shrimp and it turns out just as delicious. The tasso gives the sauce its wonderful smoky flavor. You can substitute smoked ham for the tasso but the smoky flavor may not be as intense.

Provided by TRAVLEE

Categories Seafood Shellfish Crawfish

Time 45m

Yield 4

Number Of Ingredients 16

Ingredients

½ (16 ounce) package uncooked rotini pasta
1 tablespoon olive oil
1 cup tasso ham, cut into matchsticks
2 tablespoons minced garlic
¾ cup chopped onion
½ cup chopped green bell pepper
¼ cup chopped green onions
¼ cup chopped celery
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
1 tablespoon Cajun seasoning blend (such as Tony Chachere's®)
¼ teaspoon hot sauce (such as Tabasco®)
2 cups heavy cream
½ cup grated Parmesan cheese
1 pound peeled crawfish tails
¼ cup chopped fresh parsley

Steps:

Bring a large pot of lightly-salted water to a rolling boil. Stir the rotini into the boiling water. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the tasso, and cook until golden brown, about 5 minutes. Stir in the garlic, onion, green pepper, green onion, and celery. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the basil, thyme, Cajun seasoning, and hot sauce; cook 1 minute.
Pour in the cream, and bring to a simmer over medium-high heat. Reduce heat to medium-low and stir in the Parmesan cheese. Cook and stir until the sauce begins to thicken slightly, about 3 minutes. Add the shrimp and crawfish tails, and cook until hot, then toss with the rotini pasta. Sprinkle with parsley to serve.

Nutrition Facts : Calories 860.2 calories, Carbohydrate 53.3 g, Cholesterol 311.5 mg, Fat 54.5 g, Fiber 3.4 g, Protein 39.6 g, SaturatedFat 30.7 g, Sodium 1177.7 mg, Sugar 3.9 g

SHRIMP AND TASSO PASTA

Shrimp and Tasso Pasta image

This is one of my favorite dishes because it is so good and very easy. The flavor of the Tasso makes this dish exceptional. If you have dinner guests they will be very impressed. If I'm making this dish and I know my dinner guests aren't big fans of thyme and basil I'll substitute Emeril's Essence for all of the dry seasonings. I usually will add 2 Tbsp of Emeril's Essence and adjust accordingly.

Provided by Luby Luby Luby

Categories Weeknight

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

16 ounces bow tie pasta
3/4 cup butter
4 garlic cloves, minced
1 cup diced tasso (if Tasso is not available use heavily smoked ham)
1 cup sliced green onion
2 cups sliced mushrooms
1 medium bell pepper, minced
1 small onion, minced
3 tablespoons flour
2 -2 1/2 cups heavy whipping cream
1 teaspoon thyme
1 teaspoon basil
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground black pepper
1/4 teaspoon white pepper
1 teaspoon salt, to taste
2 lbs peeled and deveined shrimp
1/2 cup grated parmesan cheese

Steps:

Saute garlic in butter until tender over low to medium heat.
Add mushrooms, green onions, bell pepper and onion and saute until soft over medium heat.
Add Tasso and saute 5 minutes.
Stir in flour and saute 5 minutes.
Gradually stir in 2 cups of whipping cream and seasonings.
Bring to a simmer stirring constantly for 1 minute or until smooth and thickened.
Add Shrimp and additional 1/2 cup whipping cream if too thick.
Cook for 5 minutes.
Add cheese and cook until cheese is melted.
Pour over cooked pasta tossing gently.

Tips:

Choose the right pasta: The best pasta for this dish is a short pasta that will hold the sauce well, such as penne, rigatoni, or fusilli.
Cook the shrimp properly: Shrimp should be cooked until they are pink and opaque. Overcooked shrimp will be tough and rubbery.
Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan. This will prevent the shrimp from cooking evenly.
Use a good quality tasso: Tasso is a smoked pork sausage that adds a lot of flavor to this dish. Be sure to use a good quality tasso that is not too salty.
Add the vegetables at the right time: The vegetables should be added to the sauce at the end of the cooking time, so that they don't overcook.
Season the sauce to taste: Be sure to season the sauce to taste with salt, pepper, and other spices, such as garlic powder or onion powder. You can adjust the spiciness of the sauce by adding more or less cayenne pepper.

Conclusion:

This shrimp and tasso pasta is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of shrimp, tasso, and vegetables in a creamy sauce is sure to please everyone at the table.