Best 2 Shrimp And Strawberry Salad Recipes
Indulge in a culinary delight that dances on your palate - a vibrant fusion of tender shrimp and juicy strawberries, artfully arranged atop a bed of crisp greens. This symphony of flavors is a testament to the culinary creativity that awaits you within this article. Discover a collection of delectable recipes that elevate this classic combination to new heights. Dive into the tangy delight of a Strawberry Vinaigrette Shrimp Salad, where succulent shrimp and sweet strawberries harmonize under a refreshing dressing. Relish the Mediterranean flair of a Grilled Shrimp and Strawberry Skewers, where succulent shrimp and juicy strawberries are imbued with smoky aromas. Embark on a taste adventure with a Strawberry Shrimp Summer Roll, where vibrant colors and textures unite in a refreshing and flavorful wrap. Prepare to be captivated by the vibrant flavors and stunning presentation of these culinary masterpieces.
Let's cook with our recipes!
SAUTEED STRAWBERRY, SAUSAGE AND SHRIMP SALAD
Provided by Robert Irvine : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the shrimp:
- In a large saute pan over medium-high heat, allow the grapeseed oil to heat until warmed. Then add the shrimp and onions. Stir the shrimp and onions, allowing to cook for 2 minutes. Then add the salt and pepper. Again, stir and cook until the onions are caramelized, 2 to 3 minutes. Next, add the sausage, again stir, and cook for 2 minutes. Add the wine and deglaze, allowing the wine to reduce by half the original volume. Once the wine reduces, reduce the heat to low and add the strawberries and balsamic. Finish for 2 additional minutes. Once cooked, add the butter and stir into the cooked items, stirring until smooth. Finish with the feta cheese.
- For the salad:
- Mix the lettuce, basil, olive oil and salt in a bowl.
- To serve:
- Plate the shrimp and sausage mixture and add the lettuce mixture on top.
SHRIMP AND STRAWBERRY SALAD
This is a very different and delicious salad. I know it sounds strange, but try it, I think you will be pleasantly surprised. This is from our Church cookbook. Serving amount is a guess as it depends on if you are serving this as a main meal or a side.
Provided by Leslie
Categories Strawberry
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine rice, shrimp and celery in a large bowl.
- Whisk together mayonnaise, yogurt, mustard, lemon juice and salt in a medium bowl.
- Add yogurt mixture to rice mixture and stir until well combined.
- Fold in strawberries.
- Cover and chill until serving time.
- Arrange lettuce on individual serving plates; top with chilled salad.
Tips:
- Use fresh and ripe ingredients: Fresh, ripe shrimp and strawberries will give your salad the best flavor and texture. Look for shrimp that are firm and have a slightly sweet smell. Strawberries should be plump and red, with no signs of bruising or mold.
- Cook the shrimp properly: Overcooked shrimp will be tough and rubbery. To avoid this, cook the shrimp for no more than 2-3 minutes per side, or until they are just opaque in the center.
- Choose a good quality olive oil: A good quality olive oil will add a rich flavor to your dressing. Look for an extra virgin olive oil that is made from olives that have been harvested early in the season.
- Use a light hand with the dressing: A little bit of dressing goes a long way in this salad. Too much dressing will overpower the delicate flavors of the shrimp and strawberries.
- Serve the salad immediately: This salad is best served fresh. The strawberries will start to wilt if they sit for too long.
Conclusion:
This shrimp and strawberry salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be prepared in advance, making it a great option for busy weeknights. The combination of sweet strawberries, succulent shrimp, and tangy dressing is sure to please everyone at your table.
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