Best 2 Shrimp And Squash Casserole Recipes

Embark on a culinary adventure with our enticing Shrimp and Squash Casserole, a harmonious blend of succulent shrimp, tender squash, and a medley of flavorful ingredients. This delectable casserole boasts three enticing variations, each offering a unique taste experience. Dive into the classic Shrimp and Squash Casserole, where succulent shrimp and tender squash bask in a creamy, cheesy sauce. Explore the zesty Shrimp and Squash Casserole with Corn, where sweet corn adds a vibrant pop of color and a touch of natural sweetness. Finally, relish the savory Shrimp and Squash Casserole with Bacon, where crispy bacon lends its smoky, irresistible flavor to the dish. No matter your preference, these casseroles promise a symphony of flavors that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

YELLOW SQUASH AND SHRIMP CASSEROLE

Yellow Squash and Shrimp Casserole image

Make and share this Yellow Squash and Shrimp Casserole recipe from Food.com.

Provided by Margie Brock

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

5 lbs yellow squash
1 lb shrimp
2 onions, small dice
garlic powder
1 (8 ounce) container low-fat sour cream
1 (8 ounce) can sliced water chestnuts
1 (7 1/2 ounce) package pepperidge farms breadcrumbs
1/4 cup margarine
salt and pepper
1/4 cup margarine, melted

Steps:

Cut up squash and cook in water until tender with salt and pepper to your taste.
Clean and peel shrimp.
Sauté in butter with garlic and onions.
When done add squash, sour cream and water chestnuts.
Prepare baking dish with 2/3 bread crumbs and melted butter (mix together well).
Pour squash mixture into baking dish and top with remaining bread crumbs.
Bake at 350°F for 45 minutes.

SHRIMP AND SQUASH CASSEROLE RECIPE

Shrimp and Squash Casserole Recipe image

Provided by JimMac

Number Of Ingredients 12

Ingredients

1-1/2 pounds yellow squash (equals 3 cups squash)
3/4 cup raw shrimp, shells removed and deveined
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup chicken broth
1/2 cup whipping cream
1 tablespoon minced onion
1/2 cup coarse bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon butter, melted (to combine with crumbs and cheese)

Steps:

Wash and dry squash. Cut crosswise into 1/4-inch slices. Thoroughly rinse shrimp under cold water. Drain. Heat the two tablespoons butter in a saucepan. Blend in flour, salt, and pepper. Cook until it bubbles. Remove from heat and gradually add chicken broth, stirring constantly. Bring to boil for 1 or 2 minutes. Blend in whipping cream and minced onion. Mix in the raw shrimp. Place a layer of squash in the bottom of a 1-1/2 quart casserole and spoon half of the shrimp sauce over the squash. Repeat layers with remaining squash and shrimp sauce. Cover tightly and set in a 400°F oven for 30 minutes. Meanwhile, toss crumbs and Parmesan cheese with melted butter. After 30 minutes, remove casserole from oven and reduce heat to 350°F. Remove cover and top with the crumb mixture. Return to the oven for 15 minutes, or until crumbs are golden brown.

Tips:

Choose fresh and high-quality ingredients. This will make a big difference in the overall flavor of the casserole.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it, or it will become tough and rubbery.
Use a variety of vegetables. This will add flavor, texture, and nutrients to the casserole.
Don't be afraid to experiment with different seasonings and spices. This is a great way to customize the casserole to your own taste.
Let the casserole rest for a few minutes before serving. This will help the flavors to meld and the casserole to set.

Conclusion:

Shrimp and squash casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp and vegetables, and it is also a healthy and affordable meal. With its creamy sauce, tender shrimp, and flavorful vegetables, this casserole is sure to be a hit with everyone at your table.