Shrimp and spinach dumplings are a delightful appetizer or main course, featuring succulent shrimp and tender spinach wrapped in delicate dumpling wrappers. These dumplings are steamed to perfection, resulting in a juicy and flavorful filling complemented by the vibrant green spinach. The accompanying Asian dipping sauce adds a harmonious blend of sweet, sour, and savory flavors, elevating the dumplings to a culinary masterpiece.
In this comprehensive guide, we will take you on a culinary journey, providing step-by-step instructions for crafting these delectable shrimp and spinach dumplings from scratch. We'll guide you through the process of preparing the filling, assembling the dumplings, and mastering the steaming technique to achieve the perfect texture. Additionally, we'll introduce you to a trio of tantalizing dipping sauces, including a classic soy-based sauce, a spicy chili sauce, and a refreshing ginger-scallion sauce, each offering a unique flavor profile to complement the dumplings.
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
SAUTEED SHRIMP WITH SPINACH
Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.
Provided by adrian
Categories Main Dish Recipes Stir-Fry Shrimp
Time 17m
Yield 2
Number Of Ingredients 5
Steps:
- Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
- Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3 g, Cholesterol 152.1 mg, Fat 7.7 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.2 g, Sodium 193.6 mg, Sugar 0.6 g
Tips:
- For the perfect dumpling wrapper, mix all-purpose flour, salt, and boiling water until a dough forms. Knead until smooth and elastic, then let it rest for at least 30 minutes before rolling it out.
- When filling the dumplings, don't overstuff them. Too much filling will make them difficult to seal and they may burst during cooking.
- To ensure the dumplings are cooked through, steam them for 10-12 minutes, or until the shrimp are pink and opaque.
- For the Asian dipping sauce, whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic, and green onions. Adjust the seasonings to your taste.
- Serve the dumplings immediately with the dipping sauce. You can also garnish them with chopped cilantro or green onions.
Conclusion:
These shrimp and spinach dumplings with Asian dipping sauce are a delicious and easy-to-make appetizer or main course. The dumplings are filled with juicy shrimp and tender spinach, and they're steamed until perfectly cooked. The Asian dipping sauce is flavorful and tangy, and it perfectly complements the dumplings. Whether you're serving them at a party or enjoying them as a family meal, these dumplings are sure to be a hit. So next time you're looking for a new and exciting recipe, give these shrimp and spinach dumplings a try. You won't be disappointed!
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