Best 2 Shrimp And Spinach Casserole Recipes
Indulge your taste buds in a culinary symphony of flavors with our delectable Shrimp and Spinach Casserole, a harmonious blend of tender shrimp, vibrant spinach, and a creamy, cheesy sauce that will tantalize your senses. This casserole is an epicurean delight, featuring succulent shrimp cooked to perfection, enveloped in a medley of fresh spinach that lends a vibrant green hue and a slightly bitter note that beautifully complements the sweetness of the shrimp. Immerse yourself in the velvety embrace of the creamy sauce, enriched with a symphony of cheeses that melt together to create a rich and decadent tapestry of flavors. Prepare to be captivated by this culinary masterpiece, a perfect marriage of textures and tastes that will leave you craving for more.
In addition to the main recipe, this article offers a treasure trove of culinary inspiration, featuring variations that cater to diverse dietary preferences and culinary adventures. Embark on a journey of taste as you explore the Vegetarian Spinach Casserole, a meatless marvel that showcases the vibrant flavors of spinach, mushrooms, and a medley of vegetables, all enveloped in a velvety cheese sauce. For those who seek a gluten-free option, the Gluten-Free Shrimp and Spinach Casserole awaits, a symphony of flavors that caters to dietary restrictions without compromising on taste. And for those who relish the bold flavors of the sea, the Seafood Casserole beckons, a bountiful feast of shrimp, crab, and fish harmoniously united in a creamy seafood sauce.
SHRIMP AND SPINACH CASSEROLE
This a quick and easy, but elegant, meal for working couples. If you like quiches, you'll probably like this dish. The original recipe (pre-tweaking) came from Wellspring Classics' "Shellfish Recipes."
Provided by Bone Man
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Squeeze all water from the spinach.
- Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully.
- In a casserole dish that has been sprayed with PAM, pour in the mix.
- Mix the bread crumbs with the melted butter and sprinkle them on top of the casserole.
- Bake for 45 minutes or until the casserole is firm.
- A substitution of 1 tablespoon of chopped fresh thyme for the dried thyme will make this dish slightly better.
SHRIMP AND SPINACH CASSEROLE WITH FETA
Steps:
- In medium bowl, toss shrimp, 2 teaspoons minced garlic, lemon zest and 1 T juice, 1 T oil, and 1/4 teaspoon each of salt and black pepper to coat; cover and refrigerate. In large saucepan over medium heat, heat 3 T oil until shimmering. Add onion, stir and cook until softened, about 4 minutes. Add remaining garlic, red pepper, and flour, and cook, stirring constantly, about 1 1/2 minutes. Whisk in wine and broth and continue to cook, whisking constantly, until sauce thickens, about 3 1/2 minutes. Add 3/4 teaspoon salt, black pepper to taste, remaining 2 T lemon juice, and half of the feta. Stir sauce to mix and set aside. Meanwhile, cook orzo according to package directions. Drain, toss with remaining 1 T oil, and spread evenly in baking dish. Wring liquid from spinach, mix thoroughly with wine sauce, and spread evenly over orzo in baking dish. Place shrimp in a single layer over spinach mixture and sprinkle with remaining feta. Bake at 450 until the shrimp are pink, the feta slightly melted, and the casserole is bubbling around the edges, about 25 minutes. Serve at once.
Tips:
- Use fresh ingredients: Fresh shrimp and spinach will give your casserole the best flavor. If you can't find fresh shrimp, frozen shrimp will also work.
- Cook the shrimp properly: Shrimp should be cooked until it is pink and opaque. Overcooked shrimp will be tough and chewy.
- Don't overcook the spinach: Spinach should be wilted but still bright green. Overcooked spinach will be mushy and lose its flavor.
- Use a good quality cheese: The cheese is one of the most important ingredients in this casserole, so use a good quality cheese that you enjoy. A sharp cheddar cheese or a Gruyère cheese would both be good choices.
- Season the casserole well: Salt, pepper, and garlic powder are all essential seasonings for this casserole. You can also add other herbs and spices to taste.
- Top the casserole with breadcrumbs: Breadcrumbs will give the casserole a nice crispy topping. You can use plain breadcrumbs or seasoned breadcrumbs.
Conclusion:
Shrimp and spinach casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp and spinach. With its creamy sauce, tender shrimp, and fresh spinach, this casserole is sure to be a hit with your family and friends.
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