Best 2 Shrimp And Snow Pea Stir Fry Recipes
**Shrimp and Snow Pea Stir-Fry: A Culinary Symphony of Succulent Seafood and Vibrant Vegetables**
Indulge in a delectable journey of flavors with our tantalizing recipe for Shrimp and Snow Pea Stir-Fry. This culinary masterpiece blends the tender sweetness of succulent shrimp with the crisp vibrancy of snow peas, creating a symphony of textures and tastes that will captivate your palate. Marrying the essence of Chinese cuisine with the convenience of a quick and easy stir-fry, this dish promises an explosion of flavors in every bite. Accompanied by variations such as a vegetarian stir-fry, a spicy Szechuan-inspired version, and a low-carb alternative, this recipe caters to diverse dietary preferences and culinary inclinations. Embark on a culinary adventure and relish the harmonious union of shrimp, snow peas, and a symphony of tantalizing sauces, sure to leave you craving more.
SHRIMP AND SNOW PEA STIR-FRY
A great shrimp stir-fry! Serve with steamed rice.
Provided by Amanda
Categories World Cuisine Recipes Asian
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 6.4 g, Cholesterol 172.6 mg, Fat 7 g, Fiber 1.8 g, Protein 20.6 g, SaturatedFat 0.9 g, Sodium 879.7 mg, Sugar 2.8 g
SHIITAKE, SHRIMP, AND SNOW PEA STIR-FRY
This shrimp stir-fry is packed with flavor and takes only 30 minutes to cook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a small bowl, combine garlic, ginger, vinegar, soy sauce, and red-pepper flakes.
- In a large skillet or wok, heat oil over medium-high. Add mushrooms and cook, stirring, just until tender, about 5 minutes. Stir in garlic mixture and cook until slightly reduced, about 2 minutes. Add shrimp and snow peas and cook, stirring, until shrimp are opaque throughout, 3 to 4 minutes. To serve, top with scallions.
Nutrition Facts : Calories 264 g, Fat 8 g, Fiber 4 g, Protein 28 g, SaturatedFat 1 g
Tips:
- Prep your ingredients in advance: This will help you save time and ensure that your stir-fry is cooked evenly.
- Use a large skillet or wok: This will give you plenty of room to stir-fry your ingredients without overcrowding them.
- Heat your skillet or wok over high heat: This will help to sear the shrimp and vegetables and prevent them from sticking.
- Add the shrimp to the skillet or wok first: This will help them to cook quickly and evenly.
- Stir-fry the shrimp for 2-3 minutes, or until they are pink and opaque: Do not overcook the shrimp, or they will become tough.
- Add the vegetables to the skillet or wok and stir-fry for an additional 3-4 minutes, or until they are tender-crisp: Again, do not overcook the vegetables, or they will lose their flavor and texture.
- Add the sauce to the skillet or wok and stir-fry for an additional minute, or until the sauce is heated through: Be sure to coat all of the ingredients with the sauce.
- Serve the stir-fry immediately over rice or noodles: This dish is best enjoyed when served hot and fresh.
Conclusion:
This shrimp and snow pea stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a healthy dish that is packed with protein, vegetables, and healthy fats. If you are looking for a tasty and nutritious meal that can be on the table in under 30 minutes, then this stir-fry is for you.
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