Best 2 Shrimp And Snow Pea Stir Fry Recipes

**Shrimp and Snow Pea Stir-Fry: A Culinary Symphony of Succulent Seafood and Vibrant Vegetables**

Indulge in a delectable journey of flavors with our tantalizing recipe for Shrimp and Snow Pea Stir-Fry. This culinary masterpiece blends the tender sweetness of succulent shrimp with the crisp vibrancy of snow peas, creating a symphony of textures and tastes that will captivate your palate. Marrying the essence of Chinese cuisine with the convenience of a quick and easy stir-fry, this dish promises an explosion of flavors in every bite. Accompanied by variations such as a vegetarian stir-fry, a spicy Szechuan-inspired version, and a low-carb alternative, this recipe caters to diverse dietary preferences and culinary inclinations. Embark on a culinary adventure and relish the harmonious union of shrimp, snow peas, and a symphony of tantalizing sauces, sure to leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP AND SNOW PEA STIR-FRY

Shrimp and Snow Pea Stir-Fry image

A great shrimp stir-fry! Serve with steamed rice.

Provided by Amanda

Categories World Cuisine Recipes Asian

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
2 cloves garlic, minced
1 tablespoon minced ginger
1 red bell pepper, thinly sliced
1 cup snow peas
4 scallions, thinly sliced
1 pound large shrimp, peeled and deveined
3 tablespoons soy sauce
2 teaspoons sesame oil

Steps:

Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 6.4 g, Cholesterol 172.6 mg, Fat 7 g, Fiber 1.8 g, Protein 20.6 g, SaturatedFat 0.9 g, Sodium 879.7 mg, Sugar 2.8 g

SHIITAKE, SHRIMP, AND SNOW PEA STIR-FRY

Shiitake, Shrimp, and Snow Pea Stir-Fry image

This shrimp stir-fry is packed with flavor and takes only 30 minutes to cook.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 30m

Number Of Ingredients 10

Ingredients

1 garlic clove, thinly sliced
1 teaspoon grated peeled fresh ginger
3 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 teaspoon red-pepper flakes
2 tablespoons vegetable oil
1 pound shiitake mushrooms, stemmed and halved (large ones quartered)
1 pound large shrimp, peeled and deveined
4 ounces snow peas, trimmed (2 cups)
2 scallions (green parts only), chopped

Steps:

In a small bowl, combine garlic, ginger, vinegar, soy sauce, and red-pepper flakes.
In a large skillet or wok, heat oil over medium-high. Add mushrooms and cook, stirring, just until tender, about 5 minutes. Stir in garlic mixture and cook until slightly reduced, about 2 minutes. Add shrimp and snow peas and cook, stirring, until shrimp are opaque throughout, 3 to 4 minutes. To serve, top with scallions.

Nutrition Facts : Calories 264 g, Fat 8 g, Fiber 4 g, Protein 28 g, SaturatedFat 1 g

Tips:

Prep your ingredients in advance: This will help you save time and ensure that your stir-fry is cooked evenly.
Use a large skillet or wok: This will give you plenty of room to stir-fry your ingredients without overcrowding them.
Heat your skillet or wok over high heat: This will help to sear the shrimp and vegetables and prevent them from sticking.
Add the shrimp to the skillet or wok first: This will help them to cook quickly and evenly.
Stir-fry the shrimp for 2-3 minutes, or until they are pink and opaque: Do not overcook the shrimp, or they will become tough.
Add the vegetables to the skillet or wok and stir-fry for an additional 3-4 minutes, or until they are tender-crisp: Again, do not overcook the vegetables, or they will lose their flavor and texture.
Add the sauce to the skillet or wok and stir-fry for an additional minute, or until the sauce is heated through: Be sure to coat all of the ingredients with the sauce.
Serve the stir-fry immediately over rice or noodles: This dish is best enjoyed when served hot and fresh.

Conclusion:

This shrimp and snow pea stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a healthy dish that is packed with protein, vegetables, and healthy fats. If you are looking for a tasty and nutritious meal that can be on the table in under 30 minutes, then this stir-fry is for you.