Best 7 Shrimp And Sesame Sticks With Apricot Dipping Sauce Recipes
**Tantalize your taste buds with a delightful fusion of flavors in this culinary journey of Shrimp and Sesame Sticks with Apricot Dipping Sauce.**
Embark on a culinary adventure with this tantalizing dish that combines the delicate sweetness of shrimp, the nutty aroma of sesame, and the tangy apricot dipping sauce. This recipe offers a perfect balance of flavors and textures, making it an irresistible appetizer or main course.
**? Shrimp and Sesame Sticks:**
- Succulent shrimp coated in a crispy sesame crust, delivering a delightful crunch with every bite.
- Simple yet flavorful marinade enhances the shrimp's natural sweetness, creating a burst of umami.
- A blend of panko breadcrumbs and sesame seeds adds a golden-brown, nutty crust that complements the shrimp perfectly.
**? Apricot Dipping Sauce:**
- Sweet and tangy apricot preserves create a luscious dipping sauce that perfectly complements the savory shrimp sticks.
- Hints of ginger and garlic add a touch of warmth and depth, creating a harmonious balance of flavors.
- The velvety texture of the sauce ensures a smooth and satisfying experience with each dip.
**? Wontons and Egg Rolls:**
- Crispy wonton and egg roll wrappers encase a flavorful filling of shrimp, vegetables, and spices.
- The combination of textures, from the crispy wrapper to the tender filling, creates a delightful contrast in every bite.
- Served with the apricot dipping sauce, these appetizers become even more irresistible.
**? Steamed Shrimp Dumplings:**
- Delicate steamed shrimp dumplings offer a softer take on the shrimp and sesame combination.
- Translucent dumpling wrappers reveal plump shrimp and aromatic herbs, promising a burst of flavors.
- The accompanying dipping sauce enhances the dumplings' savory profile, making them a perfect addition to any Asian-inspired meal.
Prepare to embark on a culinary journey filled with delightful flavors and textures. With its easy-to-follow instructions and detailed tips, this recipe will guide you in creating a memorable dining experience that will leave your taste buds craving more.
BAKED COCONUT SHRIMP & APRICOT SAUCE
Panko crumbs give this spicy baked coconut shrimp its crunch. It's great for an appetizer or for your main meal. - Debi Mitchell, Flower Mound, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place a wire rack on each of two baking sheets; coat racks with cooking spray. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs; remove half of the mixture and reserve. In another shallow bowl, whisk egg whites, hot sauce, salt and pepper. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. Refresh coconut mixture in bowl with reserved mixture as needed., Place shrimp on racks of prepared pans. Bake 5-6 minutes on each side or until coconut is lightly browned and shrimp turn pink., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp with sauce.
Nutrition Facts : Calories 367 calories, Fat 9g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 290mg sodium, Carbohydrate 51g carbohydrate (27g sugars, Fiber 1g fiber), Protein 22g protein.
APRICOT DIPPING SAUCE
Categories Condiment/Spread Sauce Fruit No-Cook Quick & Easy Apricot Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Purée all ingredients in a blender until smooth.
SESAME ORANGE SHRIMP
Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps. This versatile recipe is equally delicious when prepared with sliced chicken breast, pork loin, or steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
- Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
- Wipe skillet with a paper towel. Add orange juice, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.
Nutrition Facts : Calories 419 g, Fat 23 g, Fiber 1 g, Protein 32 g
SESAME SHRIMP
My husband tells me this quick recipe looks elegant and tastes awesome!
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts :
APRICOT-GLAZED SHRIMP
"My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood," writes Aletha Graves of Bellingham, Washington. "Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cornstarch, broth, preserves, soy sauce and sesame seeds until blended; set aside. , In a large nonstick skillet or wok, stir-fry the peppers, onions and garlic in oil for 5 minutes or until crisp-tender. Add shrimp and water chestnuts; stir-fry until shrimp turn pink. Stir broth mixture; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice.
Nutrition Facts : Calories 471 calories, Fat 8g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 724mg sodium, Carbohydrate 70g carbohydrate (0 sugars, Fiber 4g fiber), Protein 30g protein.
APRICOT DIPPING SAUCE
Steps:
- Melt jam in a small saucepan. Stir in remaining ingredients with salt and pepper to taste and serve warm.
SESAME SHRIMP
Sesame Shrimp, coated in fragrant sesame seeds and quickly seared in a tiny bit of sesame oil, are full of flavor and very low in fat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a small skillet over medium heat, toast the sesame seeds until fragrant. In a shallow dish, combine 2 tablespoons of the sesame seeds with the sesame oil, vinegar, and soy sauce. Thread 3 shrimp onto each skewer, piercing each at the head and tail, and place in the marinade. Turn to coat and set aside for 10 minutes.
- Spread the remaining 2 tablespoons of sesame seeds on a plate. Transfer the skewers to the plate and coat with the sesame seeds. Heat the skillet over medium-high heat and sear the skewered shrimp for 2 to 3 minutes per side, or until opaque. Pour the remaining marinade over the shrimp and cook until the marinade thickens.
- Place the skewers on a plate and pour the marinade over. Serve warm or at room temperature.
Tips:
- To make the shrimp and sesame sticks, start by deveining and peeling the shrimp, then cut them into small pieces. Combine the shrimp, sesame seeds, cornstarch, salt, and pepper in a bowl and mix well.
- Heat a large skillet over medium heat and add the oil. Once the oil is shimmering, add the shrimp mixture and cook until the shrimp are pink and cooked through, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
- To make the apricot dipping sauce, combine the apricots, sugar, vinegar, soy sauce, and water in a saucepan. Bring to a simmer over medium heat and cook until the apricots are soft and the sauce has thickened, about 15 minutes. Remove from heat and let cool slightly.
- To assemble the shrimp and sesame sticks, wrap each shrimp in a wonton wrapper and secure with a toothpick. Heat a large skillet over medium heat and add the oil. Once the oil is shimmering, add the shrimp and sesame sticks and cook until golden brown and crispy, about 2-3 minutes per side. Serve immediately with the apricot dipping sauce.
Conclusion:
Shrimp and sesame sticks with apricot dipping sauce is a delicious and easy-to-make appetizer or snack. The shrimp are crispy and flavorful, and the apricot dipping sauce is sweet and tangy. This dish is sure to be a hit at your next party or gathering.
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