Best 2 Shrimp And Scallop Posole Recipes
Embark on a culinary journey with our exquisite Shrimp and Scallop Pozole, a vibrant Mexican soup that tantalizes the taste buds with its harmonious blend of flavors and textures. This delectable soup is a symphony of fresh shrimp, succulent scallops, tender hominy, and a savory broth infused with an array of spices and aromatic herbs.
Alongside this signature dish, we present a collection of equally enticing recipes that pay homage to the diverse culinary traditions of Mexico. Delight in the zesty flavors of our classic Pozole Rojo, a traditional Mexican soup made with pork and a rich, flavorful broth. Explore the depths of flavor in our hearty Pozole Verde, a green pozole bursting with the freshness of tomatillos and poblano peppers. For a vegetarian twist, try our Pozole de Hongos, a flavorful mushroom-based pozole that showcases the versatility of this beloved Mexican soup.
Indulge in the smoky goodness of our Pozole de Pollo, a chicken pozole that combines the comfort of classic chicken soup with the vibrant flavors of Mexican spices. Experience the coastal charm of our Pozole de Mariscos, a seafood extravaganza featuring an assortment of shrimp, fish, and mussels, all simmering in a flavorful seafood broth.
Each recipe unveils a unique aspect of Mexican cuisine, offering a culinary adventure that will transport you to the heart of Mexico. Whether you prefer the classic flavors of Pozole Rojo, the vibrant green Pozole Verde, the vegetarian delight of Pozole de Hongos, the comforting Pozole de Pollo, or the seafood sensation of Pozole de Mariscos, our collection promises an unforgettable culinary experience.
SHRIMP AND SCALLOP POSOLE
Categories Tomato Sauté Quick & Easy Dinner Lunch Scallop Shrimp Healthy Cilantro Hominy/Cornmeal/Masa Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in large deep skillet over medium-high heat. Add onion; sauté until tender, about 5 minutes. Add garlic; stir about 30 seconds. Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes. DO AHEAD Can be made 4 hours ahead. Cool slightly. Refrigerate uncovered until cold, then cover and chill. Bring to simmer before continuing.
- Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary. Simmer until seafood is just opaque in center, about 3 minutes. Season with salt and pepper. Divide among bowls; sprinkle with remaining cilantro.
SHRIMP AND SCALLOP POSOLE
Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.
Provided by Vseward Chef-V
Categories Spanish
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large deep skillet over medium-high heat.
- Add onion; sauté until tender, about 5 minutes.
- Add garlic; stir about 30 seconds.
- Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes.
- DO AHEAD Can be made 4 hours ahead.
- Cool slightly. Refrigerate uncovered until cold, then cover and chill.
- Bring to simmer before continuing.
- Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary.
- Simmer until seafood is just opaque in center, about 3 minutes.
- Season with salt and pepper.
- Divide among bowls; sprinkle with remaining cilantro.
Tips:
- Use fresh seafood: Fresh shrimp and scallops will give your posole the best flavor. If you can't find fresh seafood, frozen seafood is a good option.
- Marinate the seafood: Marinating the shrimp and scallops in a mixture of lime juice, olive oil, and spices will help to tenderize them and add flavor.
- Cook the seafood properly: Shrimp and scallops cook quickly, so be careful not to overcook them. Overcooked seafood will be tough and chewy.
- Use a good quality posole: Posole is a type of hominy that is made from dried corn kernels. There are many different brands of posole available, so be sure to choose one that is high quality.
- Add your favorite toppings: There are many different toppings that you can add to posole, such as avocado, cilantro, sour cream, and cheese. Get creative and add your favorite toppings to make it your own.
Conclusion:
Shrimp and scallop posole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its combination of fresh seafood, flavorful broth, and hearty hominy, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give shrimp and scallop posole a try. You won't be disappointed!
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