Best 2 Shrimp And Scallop Dumplings Recipes

Indulge in a delightful culinary journey with our collection of shrimp and scallop dumpling recipes, a harmonious blend of succulent seafood and delicate dumpling wrappers. Savor the plump and juicy shrimp, perfectly complemented by the tender and subtly sweet scallops, encased in a soft and pliable dough. These dumplings are a symphony of flavors and textures, offering a burst of seafood goodness in every bite. Whether you prefer the classic steamed dumplings, crispy pan-fried dumplings, or a savory dumpling soup, we have a recipe to satisfy your cravings. Each recipe is carefully crafted to ensure the dumplings retain their delicate balance of flavors and textures, making them a delightful addition to any meal. So, embark on this culinary adventure and discover the exquisite taste of shrimp and scallop dumplings, a true testament to the versatility and deliciousness of these seafood treasures.

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SHRIMP AND SCALLOP DUMPLINGS

Shrimp and Scallop Dumplings image

A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil. It's no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal. Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.

Provided by David Tanis

Categories dinner, lunch, dumplings, main course

Time 2h

Yield 40 dumplings

Number Of Ingredients 13

Ingredients

1/2 pound sea scallops, roughly chopped
1/2 pound shrimp, peeled, cleaned and roughly chopped
1 teaspoon kosher salt
1/2 teaspoon coarsely ground black pepper
1 tablespoon grated ginger
1/3 cup chopped scallions
1 teaspoon toasted sesame oil
1/2 cup chopped cilantro, leaves and tender stems, plus a few sprigs for garnish
1 serrano chile, finely chopped
40 round dumpling wrappers, 3 1/2-inch diameter
1/2 cup rice vinegar
1 teaspoon spicy sesame oil
2 scallions, thinly slivered

Steps:

Put chopped scallops and shrimp in a bowl. Add salt, pepper, ginger, scallions, sesame oil, chopped cilantro and serrano chile. Mix well with a wooden spoon, then cover and refrigerate at least 1 hour. (Mixture may be prepared up to 1 day ahead.) You should have about 2 1/2 cups filling.
Working in batches, line up dumpling wrappers on a work surface. Place 2 teaspoons filling in the center of each wrapper. Lightly moisten the edge of each wrapper with water and pinch together to surround filling and form a half-moon. Pleat edges to secure the seal.
Bring a large low pot of well-salted water to boil over high heat. Meanwhile, make the dipping sauce: Whisk together rice vinegar, spicy sesame oil and slivered scallions in a small serving dish.
Add 12 dumplings at a time to the pot. When they bob to the surface, simmer 4 minutes, then remove with a slotted spoon or spider. Serve each person 3 or 4 dumplings in a small bowl. Drizzle with 1 teaspoon dipping sauce and garnish with cilantro sprigs.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 0 grams, TransFat 0 grams

SHRIMP SCALLION DUMPLINGS

Shrimp Scallion Dumplings image

Provided by Maggie Ruggiero

Categories Appetizer Kid-Friendly Quick & Easy Oscars Dinner Shrimp Engagement Party Potluck Simmer Green Onion/Scallion Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Small Plates

Yield Makes 36 dumplings

Number Of Ingredients 8

Ingredients

3/4 pound peeled and deveined shrimp, finely chopped
3 tablespoons vegetable oil
1 tablespoon minced garlic
3/4 tablespoons minced peeled ginger
1 1/2 teaspoon soy sauce
3 scallions, finely chopped
About 36 dumpling or wonton wrappers
Accompaniments: Asian-style hot mustard and reduced-sodium soy sauce for dipping

Steps:

Stir together all ingredients, except wrappers, and 1/4 teaspoon salt.
Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remaining dumplings.
Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch. Transfer with a slotted spoon to a platter. Keep warm, covered.

Tips:

Use fresh and high-quality ingredients: The fresher the shrimp and scallops, the better your dumplings will taste. Look for plump, firm shrimp and scallops with a sweet, briny smell.
Chop the shrimp and scallops finely: This will help them distribute evenly throughout the dumplings and prevent them from becoming too chewy.
Use a variety of vegetables: This will add flavor, texture, and color to your dumplings. Good choices include carrots, celery, cabbage, and green onions.
Don't overmix the filling: Overmixing will make the filling tough. Mix just until the ingredients are combined.
Use a dumpling wrapper that is thin and pliable: This will make it easier to wrap the dumplings and prevent them from breaking.
Crimp the dumplings tightly: This will help to keep the filling inside the dumplings and prevent them from leaking.
Cook the dumplings in a well-oiled pan: This will help to prevent them from sticking.
Serve the dumplings with a dipping sauce: This will add flavor and moisture to the dumplings.

Conclusion:

Shrimp and scallop dumplings are a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure that your dumplings turn out perfect every time. So what are you waiting for? Get cooking!