Best 2 Shrimp And Scallop Alfredo Recipes

Indulge in a delightful culinary journey with our exquisite Shrimp and Scallop Alfredo recipe, a harmonious blend of succulent seafood and creamy Alfredo sauce. This delectable dish features plump shrimp and tender scallops, sautéed to perfection and enveloped in a rich and flavorful Alfredo sauce, made from scratch using premium ingredients. Served over a bed of al dente pasta, this dish is a symphony of flavors and textures that will tantalize your taste buds. Our curated collection of Alfredo recipes offers a diverse range of culinary experiences. Embark on a culinary adventure with our classic Alfredo sauce, a timeless delight that pairs perfectly with pasta, chicken, and vegetables. For a lighter variation, try our Skinny Alfredo sauce, a guilt-free indulgence that maintains the creamy, cheesy goodness without compromising on taste. If you're craving a seafood extravaganza, our Lobster Alfredo sauce will transport you to the depths of the ocean with its luxurious lobster flavor. And for a touch of sophistication, our Creamy Pesto Alfredo sauce combines the vibrant flavors of pesto and Alfredo, creating a uniquely flavorful experience.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP AND SCALLOP ALFREDO

Shrimp and Scallop Alfredo image

Make and share this Shrimp and Scallop Alfredo recipe from Food.com.

Provided by William Uncle Bill

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces penne pasta
2 tablespoons extra virgin olive oil
8 ounces sea scallops
8 ounces large shrimp, deveined & peeled
1 cup whipping cream
1/4 cup butter
1 cup freshly grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon freshly grated nutmeg
4 sprigs parsley

Steps:

In a large pot of boiling salted water, cook pasta for 10 - 12 minutes, el dente.
Drain well and leave in pot to keep warm.
Meanwhile, in a large saucepan, add olive oil, shrimp and scallops.
Cover and cook for 5 minutes or until scallops are opaque and shrimp are pink.
When cooked, remove scallops and shrimp and place on a side plate.
In the same saucepan, bring cream and butter just to boil.
Reduce heat and stir in Parmesan cheese, salt, pepper, and nutmeg.
Add scallops, shrimp and pasta; toss well to coat.
Transfer mixture to a large bowl and garnish with parsley sprigs.

SPICY SHRIMP AND SCALLOP ALFREDO

Spicy Shrimp and Scallop Alfredo image

This just came to me when trying to figure out what to do with 1 lb of large shrimp and about 10 large scallops! I used what I had in the fridge, and if I had some fresh mushrooms I would've added them also that is why they are optional in the ingredient list. The picture I took is actually from the day I created the dish

Provided by Shawn C

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb large shrimp, peeled and deveined
10 large sea scallops, drained well and 1/4 cut
3 sun-dried tomatoes, julieened
5 button fresh mushrooms, sliced (optional)
1 cup fresh broccoli, cut up in small pieces (steamed almost until tender)
1 cup heavy whipping cream
1/3 cup grated parmesan cheese
2 large garlic cloves, crushed
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
4 tablespoons salted butter
1 tablespoon olive oil
4 ounces cooked linguine (broken in half before cooking according to package directions)
dried parsley (to garnish)

Steps:

sprinkle shrimp and scallops on one side with garlic powder.
place 1 T olive oil and 1 T butter in large non stick skillet and quickly saute shrimp over medium heat on both sides until shrimp turns pink. remove and set aside in a bowl.
add scallop 1/4s and saute untill opague and has a little brownish sear on a few of the sides remove to the shrimp in bowl.
in hot pan add remaining butter (leave any cooked bits and juices from shrimp and scallops) saute onion, and mushrooms in butter until tender.
add sundried tomatoes and let cook about 2 minutes.
pour in cream and let cook 2 minutes, add garlic let cook 2 minutes.
add crushed red pepper, cayenne, and salt stir well.
add parmesan cheese and reduce heat to medium low.
add shrimp and scallops (and any juice that collected in he bowl) stir well to coat everything.
add brocolli and pasta toss well, raise heat to medium or medium high just to throughly heat everything through.
serve with a little sprinkle of parsley.
enjoy.

Tips:

Use fresh seafood: Fresh seafood will have a better flavor and texture than frozen seafood.

Cook the seafood properly: Seafood should be cooked until it is opaque and firm, but not overcooked, or it will become tough.

Use a good quality Alfredo sauce: A good quality Alfredo sauce will make a big difference in the flavor of the dish.

Add some vegetables: Vegetables such as broccoli, asparagus, or zucchini can be added to the dish for extra flavor and nutrition.

Serve immediately: Shrimp and scallop Alfredo is best served immediately after it is made.

Conclusion:

Shrimp and scallop Alfredo is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following the tips above, you can make sure that your shrimp and scallop Alfredo turns out perfectly every time.

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