Best 2 Shrimp And Sausage Paella Recipes

Immerse yourself in the vibrant flavors of Spain with this authentic Shrimp and Sausage Paella recipe. This classic dish combines the savory richness of succulent shrimp and flavorful sausage with the vibrant colors of bell peppers, peas, and tender rice. Cooked in a traditional paella pan, this dish is a feast for the senses, offering a symphony of textures and tastes. Our recipe guide provides step-by-step instructions to ensure you create the perfect paella, along with additional recipe variations to suit your preferences. Whether you're a seasoned paella enthusiast or a culinary adventurer seeking a taste of Spain, this article will guide you through the art of making this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE AND SHRIMP PAELLA

Sausage and Shrimp Paella image

Enjoy a Spanish standard at home! Saffron gives rice, chorizo, shrimp and vegetables a pretty golden color.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon saffron threads
1 lb cooked smoked chorizo sausage, sliced
1 medium red bell pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (14.5 oz) diced tomatoes with herbs, undrained
2 1/4 cups uncooked Arborio or regular long-grain rice
1 cup dry white wine or nonalcoholic white wine
1/2 lb cooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
1 cup frozen sweet peas
2 tablespoons chopped fresh parsley

Steps:

In 2-quart saucepan, heat broth to boiling. Stir in saffron; set aside.
Meanwhile, in large paella pan or 3-inch-deep 12-inch ovenproof skillet, cook sausage over medium heat about 5 minutes, stirring occasionally, until brown. Move sausage to one side of pan. Add bell peppers and onion to pan. Cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in garlic and tomatoes; heat to boiling. Stir in rice, wine and heated broth mixture; heat to boiling. Reduce heat. Cover and simmer 15 minutes; remove from heat.
Stir in shrimp and peas. Cover and simmer about 10 minutes or until rice is tender. Sprinkle with parsley.

Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 105 mg, Fiber 2 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 6 g, TransFat 0 g

TRADITIONAL PAELLA WITH CHICKEN, SAUSAGE AND SHRIMP

TRADITIONAL PAELLA WITH CHICKEN, SAUSAGE AND SHRIMP image

Categories Quick & Easy Healthy Simmer

Yield 4 people

Number Of Ingredients 15

Ingredients

One 6 oz. package Farmhouse® Spanish Rice
2 Tablespoons olive oil
1/2 cup onion, chopped
1 cup red bell pepper, chopped
3 cloves garlic, minced
1/2 cup white wine
6 oz. boneless, skinless chicken breasts, sliced
6 oz. smoked sausage, sliced
1-1/2 cups water
One 14 oz. can diced tomatoes, not drained
1/2 cup frozen peas, unthawed
1 teaspoon oregano
1/8-1/4 teaspoon cayenne pepper
6 oz. raw shrimp, uncooked
1/2 cup grated Parmesan cheese

Steps:

Melt oil in large skillet over medium heat. Add onion, red bell pepper and garlic. Cook for 5 minutes, stirring frequently, until soft. Add rice and cook 3-4 minutes, stirring frequently. Add white wine and cook until absorbed about 3-4 minutes. Add chicken and sausage and cook for an additional 3-4 minutes, stirring frequently. Add water, contents of seasoning packet, tomatoes, peas, oregano and cayenne pepper and bring just to a boil. Reduce heat to low boil, cover, and cook for 20 minutes. Add shrimp and cook, covered, an additional 5 minutes. Remove from heat, uncover, and let stand for 5 minutes. Top with cheese and serve.

Tips:

Use high-quality ingredients: Fresh seafood, flavorful sausage, and bomba or Valencia rice are essential for making a delicious paella.
Sauté the rice in olive oil: This helps to toast the rice and develop its flavor.
Use a flavorful broth: Seafood broth, chicken broth, or a combination of both is ideal.
Add the vegetables and protein: Cook them until they are tender but not overcooked.
Add the rice and broth: Bring to a boil, then reduce heat and simmer until the rice is cooked through.
Top with seafood and sausage: Arrange the seafood and sausage on top of the rice before serving.
Let the paella rest: This allows the flavors to meld together.

Conclusion:

Shrimp and sausage paella is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its colorful ingredients and flavorful broth, it is sure to be a hit with everyone at the table. So next time you are looking for a new and exciting recipe to try, give shrimp and sausage paella a try. You won't be disappointed!