Best 2 Shrimp And Sausage Kabobs Recipes
**Succulent Shrimp and Sausage Kabobs: A Symphony of Flavors for Your Next Gathering**
Shrimp and sausage kabobs are delightful skewers that tantalize taste buds with their harmonious blend of flavors and textures. Succulent shrimp, juicy sausage, and an array of vibrant vegetables come together on these skewers, making them a colorful and irresistible appetizer or main course. Whether you're hosting a backyard barbecue, a casual get-together, or an elegant dinner party, these kabobs will undoubtedly be the star of the show.
This article features a collection of shrimp and sausage kabob recipes, each offering unique flavor combinations and cooking methods to suit your preferences. From classic recipes that highlight the natural flavors of shrimp and sausage to innovative recipes that incorporate bold marinades and exotic spices, there's a recipe here to satisfy every palate.
SHRIMP AND SAUSAGE KABOBS
Alternatively, you can use wood skewers that have been soaked in water for 30 minutes. Kabobs come off the skewers more easily if you coat the skewers with nonstick spray. Good with buttered baked potatoes or rice.
Provided by echo echo
Categories Pork
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first four ingredients (brown sugar through curry powder) in a bowl.
- Add shrimp and sausage and toss to coat.
- Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper.
- Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl).
- Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.
Nutrition Facts : Calories 274.2, Fat 13.2, SaturatedFat 4.1, Cholesterol 136, Sodium 1059.2, Carbohydrate 20.8, Fiber 1.7, Sugar 16.3, Protein 18.2
SHRIMP AND SAUSAGE KABOBS
Steps:
- Combine first four ingredients (brown sugar through curry powder) in a bowl. 2 Add shrimp and sausage and toss to coat. 3 Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper. 4 Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl). 5 Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.
Tips:
- Choose the Right Skewers: Use sturdy metal or bamboo skewers for your kabobs. If using bamboo skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Cut Ingredients into Uniform Pieces: This will ensure that they cook evenly. For shrimp, remove the shells and devein them. Cut sausage, vegetables, and fruit into 1-inch pieces.
- Marinate Your Ingredients: Marinating adds flavor and helps tenderize the shrimp and sausage. Use a simple marinade made with olive oil, lemon juice, herbs, and spices.
- Thread the Skewers Properly: Alternate between shrimp, sausage, vegetables, and fruit on the skewers. Leave a little space between each piece so that they cook evenly.
- Grill the Kabobs Over Medium Heat: This will help prevent the shrimp and sausage from overcooking and becoming tough.
- Flip the Kabobs Regularly: This will ensure that they cook evenly on all sides.
- Serve the Kabobs with Your Favorite Sauce: A simple lemon-herb sauce or a creamy garlic sauce would be a great choice.
Conclusion:
Shrimp and sausage kabobs are a delicious and easy-to-make dish that is perfect for summer grilling. With a few simple tips, you can create kabobs that are cooked to perfection and bursting with flavor. So fire up your grill and get ready to enjoy this tasty treat!
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