Best 4 Shrimp And Sausage Cioppino Recipes
Indulge in the delectable flavors of the sea and savor the robust taste of sausage with this enticing Shrimp and Sausage Cioppino recipe. Originating from the vibrant漁人碼頭s of San Francisco, this classic seafood stew is a symphony of flavors, combining succulent shrimp, savory sausage, and an array of colorful vegetables in a rich and flavorful tomato broth. Prepared with a medley of seasonings, including aromatic herbs and zesty lemon, this hearty dish is sure to tantalize your taste buds and transport you to the bustling atmosphere of a Fisherman's Wharf. Accompanied by three additional recipes – Shrimp Scampi, Shrimp Tacos, and Shrimp Alfredo – this article offers a delectable journey through the culinary world of shrimp.
1. **Shrimp Scampi**: Embark on a culinary adventure to the sun-kissed shores of Italy with this classic Shrimp Scampi recipe. This timeless dish features succulent shrimp sautéed in a luscious sauce of melted butter, garlic, white wine, and lemon juice. Served over a bed of perfectly cooked pasta, this simple yet elegant dish is a testament to the power of fresh ingredients and skillful cooking.
2. **Shrimp Tacos**: Dive into the vibrant flavors of Mexico with these tantalizing Shrimp Tacos. Juicy shrimp are marinated in a zesty blend of chili powder, cumin, and paprika, then grilled to perfection. Nestled in warm tortillas and topped with a medley of fresh salsa, creamy avocado, and tangy sour cream, these tacos are a fiesta of flavors that will leave you craving more.
3. **Shrimp Alfredo**: Indulge in the luxuriousness of this creamy Shrimp Alfredo recipe. Plump shrimp are sautéed in a rich and velvety Alfredo sauce, made with a combination of butter, heavy cream, Parmesan cheese, and garlic. Served over a bed of al dente pasta, this decadent dish is a celebration of comfort food at its finest.
CIOPPINO
Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.
- Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes.
- Ladle the soup into bowls and serve.
SEAFOOD CIOPPINO
If you're looking for a great seafood recipe for your slow cooker, this classic cioppino recipe is just the ticket. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Time 4h50m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low 4-5 hours., Stir in seafood. Cook, covered, until fish just begins to flake easily with a fork and shrimp turn pink, 20-30 minutes longer., Remove bay leaf. Stir in parsley.
Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 125mg cholesterol, Sodium 483mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
CHEF JOHN'S CIOPPINO
When you feel like splurging a little, San Francisco's famous Cioppino is a great choice.This spicy fish and shellfish stew is a big red bowl of yummy, and when paired with a loaf of crusty sourdough bread, it's downright otherworldly.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h20m
Yield 6
Number Of Ingredients 21
Steps:
- Combine butter and olive oil in a large Dutch oven over medium-low heat.
- Stir in onion and celery with a pinch of salt; cook until onion is soft and golden, 6 to 7 minutes. Stir in garlic and cook for 1 minute.
- Stir wine into onion mixture; increase heat to high and bring to a simmer.
- Stir in tomato puree, water, bay leaf, oregano, red pepper flakes, and Worcestershire sauce. Reduce heat to low and simmer 35 minutes.
- Increase heat to high and bring mixture to a boil. Stir in lemon and cod, return to simmer, about 2 minutes.
- Stir in crab, shrimp, and mussels. Cover and simmer until all mussels are cooked and open, about 5 minutes.
- Stir in fresh parsley and basil; season with salt and pepper to taste.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 32 g, Cholesterol 187.3 mg, Fat 12.1 g, Fiber 7.9 g, Protein 41.3 g, SaturatedFat 3.7 g, Sodium 1058.9 mg, Sugar 9 g
ITALIAN CIOPPINO
Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!
Provided by Cindy Anschutz Barbieri
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h5m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large braising pan over medium heat. Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes.
- Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic. Place a cover on the braising pan and cook mixture at a simmer until the tomatoes are softened and the broth flavorful, about 30 minutes.
- Fold cod, shrimp, scallops, clams, and mussels into the broth mixture; bring to a boil, reduce heat to low, return cover to pan, and continue to simmer until the clams open, 5 to 7 minutes.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 10.5 g, Cholesterol 173.9 mg, Fat 6.4 g, Fiber 1.5 g, Protein 41.4 g, SaturatedFat 3 g, Sodium 926.8 mg, Sugar 4.2 g
Tips:
- Choose the right seafood. For the best cioppino, use a variety of fresh seafood, such as shrimp, mussels, clams, and fish. Make sure the seafood is fresh and of good quality.
- Use a variety of vegetables. Cioppino is a great way to use up leftover vegetables. Some good options include tomatoes, onions, peppers, celery, and carrots.
- Use a good quality white wine. The white wine you use in your cioppino will make a big difference in the flavor of the dish. Choose a dry white wine that you enjoy drinking.
- Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Serve with crusty bread. Cioppino is a hearty and flavorful dish that is perfect for serving with crusty bread. The bread can be used to soak up the delicious broth.
Conclusion:
Cioppino is a delicious and versatile seafood stew that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like your cioppino spicy or mild, with a variety of seafood or just a few favorites, there is a recipe out there for you. So next time you are looking for a delicious and easy seafood dish, give cioppino a try. You won't be disappointed!
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