Best 2 Shrimp And Roasted Red Peppers Recipes
Tantalize your taste buds with a culinary adventure that harmoniously blends the delicate flavors of succulent shrimp with the vibrant sweetness of roasted red peppers. Embark on a delectable journey through three distinct recipes that showcase this dynamic duo.
In the first recipe, succulent shrimp and roasted red peppers bask in a luscious lemon-herb sauce, creating a symphony of flavors that dance on the palate. Succulent shrimp and roasted red peppers basking in a luscious lemon-herb sauce. This delightful dish invites you to savor the harmonious balance of tangy lemon, aromatic herbs, and the natural sweetness of roasted red peppers, all while enjoying the tender texture of perfectly cooked shrimp.
The second recipe takes a Mediterranean twist, transporting you to the sun-kissed shores of Greece. Juicy shrimp and roasted red peppers intertwine with briny feta cheese, Kalamata olives, and fresh herbs, resulting in a vibrant and flavorful salad that captures the essence of the Mediterranean diet. This vibrant and flavorful salad captivates the senses with its harmonious blend of juicy shrimp, roasted red peppers, briny feta cheese, Kalamata olives, and aromatic fresh herbs.
Last but not least, embark on a culinary expedition to the vibrant streets of New Orleans with a tantalizing shrimp and roasted red pepper jambalaya. This Creole classic bursts with bold flavors, combining tender shrimp, succulent roasted red peppers, andouille sausage, and a medley of aromatic spices. Prepare to be captivated by the lively interplay of heat, spice, and smokiness that defines this iconic dish.
These three recipes offer a diverse culinary exploration, each highlighting the versatility and deliciousness of shrimp and roasted red peppers. So gather your ingredients, ignite your culinary passion, and embark on a taste-bud tantalizing journey that will leave you craving more.
SHRIMP AND ROASTED RED PEPPERS
Why pay way more for pasta and shrimp recipes at an Italian restaurant when this roasted red pepper-scented shrimp and vegetables dish can be on the table in 25 minutes? From Better Homes and Gardens.
Provided by Chef PotPie
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine.
- Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil.
- Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine.
GARLIC-ROASTED SHRIMP WITH RED PEPPERS AND SMOKED PAPRIKA
Categories Garlic Pepper Roast Low Carb Shrimp Bell Pepper Sherry Summer Bon Appétit
Yield Makes 16 servings as part of buffet
Number Of Ingredients 9
Steps:
- Spray two 13x9x2-inch metal baking pans with nonstick spray. Mix shrimp, peppers, oil, garlic, smoked paprika, and cayenne in large bowl to coat. Divide mixture between prepared pans, arranging shrimp in single layer. Sprinkle with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.)
- Preheat oven to 400°F. Roast shrimp 10 minutes. Turn shrimp; sprinkle with oregano. Roast until shrimp are just opaque in center, about 7 minutes longer. Transfer shrimp and peppers to platter. Place pans over 2 burners on medium heat. Add half of Sherry to each; boil until reduced by half, scraping up browned bits, about 2 minutes. Drizzle over shrimp and serve warm or at room temperature.
- *Sold at Middle Eastern markets, specialty foods stores, and some supermarkets.
Tips:
- Select fresh and high-quality ingredients: Use succulent and vibrant shrimp, ripe and colorful bell peppers, and flavorful seasonings to ensure the best taste.
- Properly clean and devein the shrimp: Remove the shells, heads, and veins from the shrimp to ensure a clean and enjoyable eating experience.
- Marinate the shrimp: Enhance the flavor of the shrimp by marinating them in a mixture of olive oil, lemon juice, herbs, and spices before cooking.
- Roast the red peppers to perfection: Roast the bell peppers until they are slightly charred and tender, intensifying their natural sweetness and smoky flavor.
- Cook the shrimp quickly: Overcooking can toughen the shrimp, so cook them just until they turn opaque and pink.
- Use a flavorful cooking liquid: Simmer the shrimp in a flavorful liquid such as white wine, vegetable broth, or a combination of both to infuse them with additional taste.
- Finish with fresh herbs and lemon: Garnish the dish with chopped fresh herbs like parsley or cilantro, and a squeeze of lemon juice to brighten and balance the flavors.
Conclusion:
This delectable shrimp and roasted red peppers recipe offers a delightful combination of flavors and textures, making it a perfect dish for any occasion. The succulent shrimp, succulent red peppers, and aromatic herbs create a symphony of tastes that will tantalize your taste buds. Whether served as an appetizer, main course, or part of a larger spread, this dish is sure to impress and satisfy. So gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving more.
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