Best 4 Shrimp And Roasted Red Pepper Alfredo Recipes
Indulge in a culinary symphony with our delectable Shrimp and Roasted Red Pepper Alfredo, a captivating fusion of succulent shrimp, vibrant roasted red peppers, and a luscious Alfredo sauce. This symphony of flavors will dance on your palate, leaving you craving more. Our culinary journey continues with Creamy Pesto Shrimp, where tender shrimp are enveloped in a vibrant and aromatic pesto sauce, complemented by sun-dried tomatoes and a touch of cream. For a taste of classic Italian comfort, our Creamy Tuscan Shrimp offers a medley of shrimp, sun-dried tomatoes, spinach, and mushrooms, simmering in a creamy tomato sauce. And if you seek a zesty twist, our Bang Bang Shrimp tempts with its crispy coating, drizzled in a sweet and spicy sauce, capturing the essence of sweet heat. Embark on this culinary adventure and elevate your taste buds to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP AND ROASTED RED PEPPER ALFREDO
I love when dinner is a family affair. This recipe is delicious... So creamy and bursting with flavor. And, it's relatively quick and easy to prepare. A bonus in my kitchen!
Provided by Lauren Conforti
Categories Seafood
Number Of Ingredients 22
Steps:
- 1. Alfredo Sauce: Whisk all ingredients in order SLOWLY in small saucepan over med heat. Whisk until smooth. Yield about 2 cups.
- 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 3. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- 4. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and light cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste.
- 5. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
CREAMY, GARLICKY SHRIMP SKILLET
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.
- Meanwhile, melt the butter in a large skillet over medium heat. Stir in the garlic, red peppers and paprika and cook, stirring occasionally, until the peppers are heated through and the butter is fragrant and vibrant red, about 2 minutes. Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.
- Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.
SHRIMP AND ROASTED RED PEPPERS
Why pay way more for pasta and shrimp recipes at an Italian restaurant when this roasted red pepper-scented shrimp and vegetables dish can be on the table in 25 minutes? From Better Homes and Gardens.
Provided by Chef PotPie
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine.
- Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil.
- Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine.
PEPPERED SHRIMP ALFREDO
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Provided by Jenn Zeller
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Nutrition Facts : Calories 707 calories, Carbohydrate 50.6 g, Cholesterol 201.5 mg, Fat 45 g, Fiber 3.4 g, Protein 28.4 g, SaturatedFat 20.3 g, Sodium 1034.5 mg, Sugar 6.6 g
Tips:
- To save time, use pre-cooked shrimp or buy shrimp that has already been deveined and peeled.
- If you don't have roasted red peppers on hand, you can roast them yourself. Simply slice a red bell pepper into strips and toss with olive oil, salt, and pepper. Roast at 400 degrees Fahrenheit for 20-25 minutes, or until the peppers are tender and slightly charred.
- To make a vegetarian version of this dish, omit the shrimp and add more roasted red peppers or other vegetables, such as broccoli or zucchini.
- Serve this dish over your favorite pasta, such as fettuccine, penne, or spaghetti.
- Top the dish with freshly grated Parmesan cheese and a sprinkle of chopped parsley or basil.
Conclusion:
This shrimp and roasted red pepper Alfredo is a quick and easy weeknight meal that is sure to please the whole family. The creamy Alfredo sauce is made with just a few simple ingredients, and the shrimp and roasted red peppers add a delicious and flavorful twist. This dish is perfect for a special occasion or a casual dinner party. So next time you're looking for a quick and easy meal that is both delicious and impressive, give this shrimp and roasted red pepper Alfredo a try.
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