Best 4 Shrimp And Roasted Red Pepper Alfredo Recipes

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Indulge in a culinary symphony with our delectable Shrimp and Roasted Red Pepper Alfredo, a captivating fusion of succulent shrimp, vibrant roasted red peppers, and a luscious Alfredo sauce. This symphony of flavors will dance on your palate, leaving you craving more. Our culinary journey continues with Creamy Pesto Shrimp, where tender shrimp are enveloped in a vibrant and aromatic pesto sauce, complemented by sun-dried tomatoes and a touch of cream. For a taste of classic Italian comfort, our Creamy Tuscan Shrimp offers a medley of shrimp, sun-dried tomatoes, spinach, and mushrooms, simmering in a creamy tomato sauce. And if you seek a zesty twist, our Bang Bang Shrimp tempts with its crispy coating, drizzled in a sweet and spicy sauce, capturing the essence of sweet heat. Embark on this culinary adventure and elevate your taste buds to new heights.

Let's cook with our recipes!

SHRIMP AND ROASTED RED PEPPER ALFREDO



Shrimp and Roasted Red Pepper Alfredo image

I love when dinner is a family affair. This recipe is delicious... So creamy and bursting with flavor. And, it's relatively quick and easy to prepare. A bonus in my kitchen!

Provided by Lauren Conforti

Categories     Seafood

Number Of Ingredients 22

12 oz penne pasta
1/4 c butter
2 Tbsp olive oil
1 onion, diced
2 tsp garlic powder
1 red bell pepper, roasted & diced
1/2 lb portobello mushrooms, diced
1 lb med shrimp, peeled & deveined
2 c alfredo sauce (below)
1/2 c grated romano cheese
1/2 c light cream (or evaporated milk)
1 tsp cayenne pepper, more or less to taste
1/4 c chopped fresh parsley
salt & pepper to taste
ALFREDO SAUCE
1 c milk
1 c light cream (or evaporated milk)
3 Tbsp butter
2 Tbsp corn starch
1/2 c Parmesan cheese
1/2 tsp garlic powder
1/2 tsp pepper

Steps:

  • 1. Alfredo Sauce: Whisk all ingredients in order SLOWLY in small saucepan over med heat. Whisk until smooth. Yield about 2 cups.
  • 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 3. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  • 4. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and light cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste.
  • 5. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

CREAMY, GARLICKY SHRIMP SKILLET



Creamy, Garlicky Shrimp Skillet image

This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

Kosher salt
12 ounces fettucine
3 tablespoons unsalted butter
3 cloves garlic, thinly sliced
One 12-ounce jar roasted red peppers, drained and sliced in 1/2-inch-thick strips
1 teaspoon sweet or smoked paprika
2 cups heavy cream
1 pound medium peeled and deveined shrimp, tails removed
1 1/2 cups grated Parmesan
1 tablespoon fresh flat-leaf parsley, chopped

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.
  • Meanwhile, melt the butter in a large skillet over medium heat. Stir in the garlic, red peppers and paprika and cook, stirring occasionally, until the peppers are heated through and the butter is fragrant and vibrant red, about 2 minutes. Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.
  • Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.

SHRIMP AND ROASTED RED PEPPERS



Shrimp and Roasted Red Peppers image

Why pay way more for pasta and shrimp recipes at an Italian restaurant when this roasted red pepper-scented shrimp and vegetables dish can be on the table in 25 minutes? From Better Homes and Gardens.

Provided by Chef PotPie

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs medium shrimp, peeled and deveined
1/4 cup butter
2 tablespoons olive oil
1/3 cup chopped onion
6 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 (12 ounce) jar roasted sweet red peppers, drained and chopped
1/2 cup dry white wine
1/2 cup whipping cream
1/4 cup fresh basil
1 cup parmesan cheese, finely shredded
16 ounces spaghetti, cooked and drained

Steps:

  • Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine.
  • Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil.
  • Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine.

PEPPERED SHRIMP ALFREDO



Peppered Shrimp Alfredo image

Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.

Provided by Jenn Zeller

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 14

12 ounces penne pasta
¼ cup butter
2 tablespoons extra-virgin olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
½ pound portobello mushrooms, diced
1 pound medium shrimp, peeled and deveined
1 (15 ounce) jar Alfredo sauce
½ cup grated Romano cheese
½ cup cream
1 teaspoon cayenne pepper, or more to taste
Salt and pepper to taste
¼ cup chopped parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  • Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

Nutrition Facts : Calories 707 calories, Carbohydrate 50.6 g, Cholesterol 201.5 mg, Fat 45 g, Fiber 3.4 g, Protein 28.4 g, SaturatedFat 20.3 g, Sodium 1034.5 mg, Sugar 6.6 g

Tips:

  • To save time, use pre-cooked shrimp or buy shrimp that has already been deveined and peeled.
  • If you don't have roasted red peppers on hand, you can roast them yourself. Simply slice a red bell pepper into strips and toss with olive oil, salt, and pepper. Roast at 400 degrees Fahrenheit for 20-25 minutes, or until the peppers are tender and slightly charred.
  • To make a vegetarian version of this dish, omit the shrimp and add more roasted red peppers or other vegetables, such as broccoli or zucchini.
  • Serve this dish over your favorite pasta, such as fettuccine, penne, or spaghetti.
  • Top the dish with freshly grated Parmesan cheese and a sprinkle of chopped parsley or basil.

Conclusion:

This shrimp and roasted red pepper Alfredo is a quick and easy weeknight meal that is sure to please the whole family. The creamy Alfredo sauce is made with just a few simple ingredients, and the shrimp and roasted red peppers add a delicious and flavorful twist. This dish is perfect for a special occasion or a casual dinner party. So next time you're looking for a quick and easy meal that is both delicious and impressive, give this shrimp and roasted red pepper Alfredo a try.

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