Best 5 Shrimp And Roasted Peppers Recipes
**Savory Symphony of Shrimp and Roasted Peppers: A Culinary Journey**
Embark on a delightful culinary adventure with our tantalizing shrimp and roasted peppers dish, a vibrant tapestry of flavors that will ignite your taste buds. This delectable recipe showcases succulent shrimp, bursting with briny sweetness, enveloped in a symphony of roasted red and yellow bell peppers, exuding a smoky, slightly charred aroma. The vibrant colors of the peppers add a visual feast to your plate, while the tender shrimp, infused with a hint of garlic and paprika, offers a satisfying bite. Accompanied by a medley of sautéed onions and aromatic herbs, this dish promises a harmonious balance of textures and flavors that will leave you craving more. So, gather your ingredients, fire up your stove, and let's embark on this culinary journey together!
**Additional Recipe Options for Your Culinary Exploration:**
* **Prawn and Roasted Pepper Skewers:** Elevate your culinary experience with succulent prawns, skewered and grilled to perfection, paired with roasted bell peppers and drizzled with a zesty lemon-herb marinade.
* **Shrimp and Roasted Pepper Paella:** Embark on a Spanish culinary adventure with this vibrant paella, featuring an array of seafood treasures, including shrimp, mussels, and calamari, nestled amidst roasted peppers and saffron-infused rice.
* **Roasted Pepper and Shrimp Pasta:** Indulge in a symphony of flavors with this delectable pasta dish, where tender shrimp and roasted peppers dance harmoniously in a creamy tomato sauce, tossed with al dente pasta.
* **Shrimp and Roasted Pepper Salad:** Refresh your palate with this vibrant salad, featuring succulent shrimp, roasted peppers, crisp greens, and a tangy dressing, offering a burst of flavors and textures in every bite.
* **Shrimp and Roasted Pepper Soup:** Warm your soul with this comforting soup, where roasted peppers lend a smoky sweetness to a rich and creamy shrimp broth, topped with a sprinkle of crusty croutons for an added crunch.
With each recipe offering a unique twist on the classic combination of shrimp and roasted peppers, this article promises a culinary journey filled with delightful surprises. So, let your taste buds guide you as you explore these tantalizing dishes, each offering its own symphony of flavors and textures.
SHRIMP AND ROASTED RED PEPPERS
Why pay way more for pasta and shrimp recipes at an Italian restaurant when this roasted red pepper-scented shrimp and vegetables dish can be on the table in 25 minutes? From Better Homes and Gardens.
Provided by Chef PotPie
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine.
- Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil.
- Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine.
TORTELLINI SALAD WITH SHRIMP, ARTICHOKES, AND ROASTED PEPPERS
Found this recipe at wholefoodmarket.com. Makes a wonderful packed lunch or main dish salad. For fresh herbs, I used all basil.
Provided by LonghornMama
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together lemon juice, olive oil, salt and pepper.
- In a large bowl, combine all other ingredients. Add dressing and toss.
- Serve chilled or at room temperature.
GARLIC-ROASTED SHRIMP WITH RED PEPPERS AND SMOKED PAPRIKA
Categories Garlic Pepper Roast Low Carb Shrimp Bell Pepper Sherry Summer Bon Appétit
Yield Makes 16 servings as part of buffet
Number Of Ingredients 9
Steps:
- Spray two 13x9x2-inch metal baking pans with nonstick spray. Mix shrimp, peppers, oil, garlic, smoked paprika, and cayenne in large bowl to coat. Divide mixture between prepared pans, arranging shrimp in single layer. Sprinkle with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.)
- Preheat oven to 400°F. Roast shrimp 10 minutes. Turn shrimp; sprinkle with oregano. Roast until shrimp are just opaque in center, about 7 minutes longer. Transfer shrimp and peppers to platter. Place pans over 2 burners on medium heat. Add half of Sherry to each; boil until reduced by half, scraping up browned bits, about 2 minutes. Drizzle over shrimp and serve warm or at room temperature.
- *Sold at Middle Eastern markets, specialty foods stores, and some supermarkets.
SHRIMP AND ROASTED PEPPERS
Provided by Robert Farrar Capon
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel and devein shrimp. Singe peppers over a gas flame or under a broiler until blackened all over. Allow to cool and rub off charred skin. (Don't be afraid to leave a bit of the charring behind; the flavor is essential to the dish.) Stem and seed the charred peppers and cut them into shrimp-sized pieces.
- Heat clarified butter in a large skillet until very hot. Add shrimp and saute briefly until they turn white and pink. Remove and reserve.
- Add shallots to skillet and saute 1 minute without browning. Add tomato puree and bring to the boil. Add butter, salt and pepper to taste and stir until butter is melted. Add peppers and bring to the boil again.
- Return shrimp to skillet to heat through and finish cooking (about 1 minute). Pour mixture into serving dish. Serve over pasta or rice.
Nutrition Facts : @context http, Calories 375, UnsaturatedFat 8 grams, Carbohydrate 18 grams, Fat 26 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 16 grams, Sodium 815 milligrams, Sugar 10 grams, TransFat 0 grams
PASTA SALAD WITH SHRIMP, ROASTED PEPPERS, AND FENNEL
Categories Salad Pasta No-Cook Pine Nut Shrimp Fennel Bell Pepper Summer Bon Appétit
Yield Makes 6 main-course servings
Number Of Ingredients 10
Steps:
- Whisk first 4 ingredients in large bowl to blend. Add remaining ingredients and toss to blend. Add enough reserved roasted pepper juices by tablespoonfuls to moisten if salad is dry. Season to taste with salt and pepper.
Tips:
- To save time, use pre-cooked shrimp. If using raw shrimp, cook them before adding to the recipe. - For a smoky flavor, roast the peppers over an open flame or under a broiler. - If you don't have roasted peppers, you can use jarred roasted peppers. - Add other vegetables to the dish, such as zucchini, squash, or onions. - Serve the shrimp and roasted peppers over rice, pasta, or quinoa. - For a more flavorful dish, marinate the shrimp in olive oil, lemon juice, and herbs before cooking. - If you like spicy food, add some chili powder or cayenne pepper to the dish. - Garnish the dish with fresh herbs, such as cilantro or parsley.Conclusion:
This shrimp and roasted peppers recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are cooked to perfection and the roasted peppers add a smoky and flavorful touch. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
