Best 2 Shrimp And Rice Packets With Olives And Oranges Recipes

Shrimp and rice packets are a flavorful and convenient meal that can be enjoyed for lunch or dinner. Made with simple ingredients like shrimp, rice, olives, and oranges, these packets are packed with flavor and nutrition. The shrimp is cooked to perfection and the rice is fluffy and flavorful. The olives and oranges add a bright and tangy flavor that complements the shrimp and rice perfectly. This dish is also incredibly easy to make. Simply assemble the ingredients in a parchment paper packet and bake in the oven. In addition to the classic shrimp and rice packets, this article also includes recipes for variations such as chicken and rice packets, vegetarian rice packets, and even a sweet dessert packet. With so many options to choose from, you're sure to find a recipe that you'll love.

Let's cook with our recipes!

SHRIMP AND RICE PACKETS WITH OLIVES AND ORANGES

Shrimp and Rice Packets with Olives and Oranges image

Shrimp, olive, and orange flavors mingle within individualized roasting packets that make serving a breeze.

Provided by Molly Gilbert

Categories Seafood Shellfish Shrimp

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

2 cups frozen precooked rice (such as InnovAsian®)
1 cup coarsely chopped pitted green olives
¾ cup low-sodium chicken broth
1 orange, juiced
1 teaspoon finely grated orange zest
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 pound medium shrimp, peeled and deveined
4 teaspoons extra-virgin olive oil
4 thin slices orange
2 tablespoons chopped toasted almonds
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C). Cut four 12x15-inch sheets of parchment paper. Fold each in half widthwise and reopen.
Mix rice, olives, chicken broth, orange juice, orange zest, salt, and pepper together in a bowl.
Spoon 3/4 cup of the rice mixture onto 1 side of each parchment rectangle, near the crease. Pile shrimp evenly over rice mixture. Drizzle 1 teaspoon olive oil over each pile of shrimp; lay 1 orange slice on top.
Fold empty half of parchment over shrimp filling and crimp edges together with overlapping folds to seal. Arrange packets close together on a sheet pan.
Roast on the center rack of the preheated oven until shrimp are tender and opaque, 15 to 17 minutes. Unfold 1 edge of the parchment, being careful to avoid steam, and look inside to check doneness.
Open packets carefully, being careful to avoid steam. Slide shrimp and rice mixture into bowls. Garnish with almonds and parsley.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 31.2 g, Cholesterol 173.3 mg, Fat 13 g, Fiber 1.5 g, Protein 23 g, SaturatedFat 1.8 g, Sodium 1481.9 mg, Sugar 6.3 g

LEMON-ORANGE SHRIMP & RICE

Lemon-Orange Shrimp & Rice image

I enjoy Chinese take-out but not the calories. Here's an easy, low-fat version that works with orange marmalade, peach or apricot preserves. -Mary Wilhelm, Sparta, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 packages (6.2 ounces each) fried rice mix
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon canola oil
1/4 cup orange marmalade
2 teaspoons grated lemon zest
3 cups frozen sugar snap peas, thawed

Steps:

Prepare rice mix according to package directions, simmering for 10-15 minutes or just until rice is tender. Remove from the pan., In the same skillet, cook and stir shrimp in oil over medium-high heat for 4-6 minutes or until shrimp turn pink; stir in orange marmalade and lemon zest. Add snap peas and rice; heat through, mixing gently to combine. Serve immediately.

Nutrition Facts :

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling.
Choose the Right Rice: Medium or long-grain rice are best for this recipe, as they hold their shape well and won't get mushy.
Season the Rice: Don't forget to season the rice with salt and pepper before cooking. This will help enhance its flavor.
Use Good Quality Shrimp: Fresh or frozen shrimp can be used in this recipe. If using frozen shrimp, make sure to thaw them completely before cooking.
Don't Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
Add the Olives and Oranges at the End: Adding the olives and oranges at the end of the cooking process will help preserve their flavor and texture.
Serve Immediately: This dish is best served immediately, while the rice is still hot and fluffy.

Conclusion:

Shrimp and rice packets with olives and oranges is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you are looking for a quick and tasty meal, give this recipe a try!