Best 2 Shrimp And Radicchio Risotto Recipes
Indulge in a culinary journey with our delectable Shrimp and Radicchio Risotto, a vibrant and flavorful dish that tantalizes your taste buds. This exquisite risotto combines the plump and succulent shrimp with the slightly bitter, peppery notes of radicchio, creating a harmonious balance of flavors. As the creamy Arborio rice absorbs the rich seafood broth, it transforms into a velvety and comforting dish. Served with a garnish of fresh parsley and a sprinkle of grated Parmesan cheese, this risotto promises an unforgettable dining experience.
In addition to the main recipe, we offer a delightful medley of variations to suit diverse preferences and dietary needs. For a vegetarian twist, try our savory Mushroom and Radicchio Risotto, where earthy mushrooms replace the shrimp, delivering a symphony of umami flavors. If you're craving something creamy and indulgent, our Lobster and Asparagus Risotto is a luxurious choice, featuring tender lobster meat and鮮嫩龍蝦肉和鮮嫩蘆筍. And for a lighter option, our Simple Vegetable Risotto showcases the vibrant colors and flavors of seasonal vegetables, making it a perfect healthy meal.
These risotto recipes are not only delicious but also versatile, allowing you to customize them to your liking. Feel free to experiment with different types of seafood, vegetables, or cheeses to create your unique culinary masterpiece. Whether you're hosting a special occasion dinner or craving a cozy and comforting meal, these risotto dishes will surely satisfy your taste buds and leave you wanting more.
RISOTTO WITH SHRIMP AND RADICCHIO
Provided by Molly O'Neill
Categories dinner, one pot, main course
Time 1h10m
Yield Four servings
Number Of Ingredients 14
Steps:
- In a large pot, heat the oil, add the medium onion and saute 5 minutes. Add the celery and tomato and saute 2 minutes. Add the shrimp shells, fish bones, 1 cup wine and water and bring to a boil. Simmer for 20 minutes; strain. Place broth in a saucepan and keep at a bare simmer.
- In a large, heavy saucepan, melt 4 tablespoons butter over medium-low heat. Add small onion and cook until translucent, about 7 minutes. Add the rice and cook, stirring, for 5 minutes. Stir in 1/3 cup wine, then 1/2 cup broth. Cook 3 minutes. Stir in radicchio.
- Add broth 1/2 cup at a time, stirring constantly and adding more broth as it is absorbed by the rice. Adjust heat so rice and broth cook at a steady simmer. After about 15 minutes, the rice should be somewhat tender and some broth should be left. Stir in all but 4 shrimp.
- Cook another few minutes, adding broth as needed, until rice is al dente. Stir in brandy and 2 tablespoons butter. Season with salt and pepper. Garnish with shrimp and parsley; serve immediately.
SHRIMP-AND- RADICCHIO RISOTTO
Provided by Molly O'Neill
Categories dinner, appetizer
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. In a bowl, dissolve the salt in 2 cups of water, add the shrimp and soak for 30 minutes. Drain and rinse in cold running water.
- Place the radicchio halves in a pan just large enough to hold them. Put a tablespoon of butter on each half and roast, basting frequently for 40 minutes. Cool; slice thinly.
- Warm the stock in a pot over low heat. With the oil and remaining butter, saute the onion until softened in a large pan. Add the rice to the pan and stir for 2 minutes.
- Add 1/2 cup of the stock and gently stir over medium heat until it is mostly absorbed. Continue with the remaining liquid, adding 1/2 cup at a time as the rice dries, stirring and scraping the rice off the bottom and sides of the pot.
- When 1 cup of the stock remains, add half of it, along with the radicchio; stir 2 minutes. Pour in the remaining stock and stir briefly. Smooth the top of the rice and place the raw shrimp on top. Add the salt and pepper to taste.
- Cover the pot. Over low heat, steam until the shrimp are done, about 5 minutes. Remove the pot from the heat; stir. Serve, adjusting the salt and pepper to taste.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 8 grams, Carbohydrate 36 grams, Fat 17 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 7 grams, Sodium 827 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your risotto will be.
- Toast the rice: Toasting the rice helps to bring out its flavor and prevent it from becoming mushy.
- Add the liquid gradually: Adding the liquid gradually helps to control the cooking process and prevents the risotto from becoming too soupy or too dry.
- Stir constantly: Stirring the risotto constantly helps to prevent it from sticking to the pan and ensures that it cooks evenly.
- Cook until the rice is al dente: The rice should be cooked until it is al dente, or slightly firm to the bite.
- Add the cheese and butter at the end: Adding the cheese and butter at the end helps to create a creamy and flavorful risotto.
- Serve immediately: Risotto is best served immediately after it is cooked.
Conclusion:
Shrimp and radicchio risotto is a delicious and elegant dish that is perfect for a special occasion. This recipe is easy to follow and can be made with a variety of ingredients, so you can customize it to your own taste. With its creamy texture, flavorful shrimp, and slightly bitter radicchio, this risotto is sure to please everyone at your table.
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