Best 2 Shrimp And Potato Stew Recipes

Indulge in a culinary journey with our delightful shrimp and potato stew, a heartwarming dish that combines the succulent flavors of shrimp and tender potatoes in a rich and flavorful broth. This stew is a perfect blend of simplicity and sophistication, making it an ideal choice for both everyday meals and special occasions. With just a few pantry staples and a touch of culinary creativity, you can create a dish that will tantalize your taste buds and leave you craving for more. Our collection of recipes offers a variety of cooking methods and flavors, ensuring that there's something for every palate. From the classic one-pot stew to a creamy and indulgent version, our recipes cater to diverse preferences and skill levels. So, embark on this culinary adventure and discover the delectable possibilities that await you with our shrimp and potato stew extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

RUSTIC SHRIMP STEW

Rustic Shrimp Stew image

This quick and easy seafood supper puts healthful ingredients front and center. Low in calories and saturated fat, shrimp contain heart-healthy omega-3 fatty acids, tryptophan, and vitamin D.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 40m

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 pound Yukon gold potatoes, scrubbed, halved, and thinly sliced
2 carrots, thinly sliced
2 garlic cloves, thinly sliced
1 medium onion, quartered and sliced crosswise
2 links (3 ounces) each fully cooked Italian-style chicken sausage, halved lengthwise, thinly sliced
1/8 to 1/4 teaspoon cayenne pepper
Coarse salt and ground pepper
2 tablespoons all-purpose flour
1 3/4 cup reduced-sodium chicken broth
1 pound shrimp, peeled and deveined
1/2 cup parsley leaves, chopped

Steps:

In a 5-quart Dutch oven or heavy pot, heat oil overmedium. Add potatoes, carrots, garlic, onion, sausage, and cayenne; season with salt and pepper. Cook, stirring occasionally, until potatoes are crisp-tender, 15 to 17 minutes.
Sprinkle flour over potatoes and vegetables. Stir inbroth and 1/4 cup water; bring to a boil. Cook untilpotatoes are tender, about 5 minutes more. Top mixture with shrimp. Cover and simmer 3 to 4 minutes until shrimp are opaque throughout. Remove from heat and stir in parsley.

Nutrition Facts : Calories 350 g, Fat 12 g, Protein 31 g

CAJUN SHRIMP WITH POTATOES

Cajun Shrimp with Potatoes image

"This is a quick-and-easy version of a seafood-stuffed baked potato," explains Angelique Schultz from her home in Denham Springs, Louisiana. "Not only does this recipe reduce prep time, it cuts down on cleanup, too. I buy cooked crumbled bacon to speed it along even more."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
2 tablespoons vegetable oil
1/4 cup chopped green onions
1/4 cup chopped celery
6 medium potatoes, peeled and diced
1 teaspoon salt
2 teaspoons Cajun seasoning
1/2 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
1/4 cup crumbled cooked bacon

Steps:

In a 2-1/2-qt. microwave-safe dish, combine onion and oil. Cover and microwave on high for 1-3 minutes. Stir in green onions and celery; cover and cook 1-2 minutes longer. Add the potatoes, salt, Cajun seasoning and pepper. , Cover and cook for 7-9 minutes or until potatoes are nearly tender. Stir in shrimp and bacon. Cover and cook on high for 3-1/2 minutes or until shrimp is pink and potatoes are tender.

Nutrition Facts : Calories 367 calories, Fat 9g fat (2g saturated fat), Cholesterol 173mg cholesterol, Sodium 1353mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.

Tips:

Selecting the Right Shrimp: Choose fresh or frozen shrimp that are deveined and peeled, making the preparation process quicker and easier.
Seasoning and Marinating: Enhance the flavor of the shrimp by marinating them in a mixture of lemon juice, garlic, paprika, salt, and pepper before cooking. This adds a zesty and savory taste to the dish.
Proper Cooking Technique: Cook the shrimp until they turn opaque and pink, indicating that they are cooked through. Overcooking can result in tough and rubbery shrimp.
Vegetable Preparation: Cut the potatoes into bite-sized pieces for even cooking and a pleasing texture. Similarly, chop the onion, bell pepper, and carrots into uniform pieces to ensure they cook evenly.
Building Flavor: Sauté the vegetables in olive oil until they soften and release their natural sweetness. This step adds depth of flavor to the stew.
Adding the Broth: Use a flavorful broth, such as chicken or vegetable broth, to create a rich and savory base for the stew. You can also incorporate white wine or lemon juice for a tangy twist.
Simmering and Thickening: Simmer the stew for at least 15 minutes to allow the flavors to meld and deepen. If desired, thicken the stew with a cornstarch slurry or a roux made from butter and flour for a creamier consistency.
Garnish and Serve: Before serving, garnish the stew with fresh parsley or cilantro for a vibrant pop of color and an extra layer of flavor. Serve the stew hot with crusty bread or steamed rice for a satisfying meal.

Conclusion:

The shrimp and potato stew is a delightful and versatile dish that combines the succulent taste of shrimp with the hearty goodness of potatoes and vegetables. By following these tips, you can create a flavorful and satisfying stew that will impress your family and friends. Whether you prefer a classic or a more adventurous flavor profile, this recipe offers the flexibility to customize it to your liking. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving more.