Best 3 Shrimp And Pork Tacos With Tomato Salsa And Creamed Avocado Recipes
Tantalize your taste buds with a culinary journey that harmonizes the vibrant flavors of Mexican cuisine with the delectable essence of Asian influence. Embark on a voyage of culinary exploration with our tantalizing Shrimp and Pork Tacos, an explosion of flavors that dance upon your palate. These tacos are not just any ordinary tacos; they are an orchestra of textures and tastes, a symphony of spices and herbs, a celebration of the union between two distinct culinary worlds. Complemented by the refreshing tang of Tomato Salsa and the creamy embrace of Creamed Avocado, these tacos transcend the boundaries of the ordinary, transforming your dining experience into an extraordinary adventure.
Prepare to be captivated by the medley of shrimp and pork, marinated in a symphony of spices, then grilled to perfection, their smoky aroma filling the air. The tender shrimp, succulent and briny, contrasts beautifully with the savory richness of the pork, creating a harmonious balance of flavors in every bite. Nestled within soft corn tortillas, these treasures are adorned with vibrant Tomato Salsa, a refreshing burst of acidity and zest that awakens your senses. The velvety caress of Creamed Avocado adds a creamy richness, a luscious counterpoint to the spicy kick of the salsa.
These Shrimp and Pork Tacos are not merely a meal; they are an experience, a culinary masterpiece that elevates the art of tacos to new heights. Immerse yourself in the vibrant colors, the enticing aromas, and the captivating flavors that define this dish. With every bite, you'll embark on a culinary journey that transcends borders and leaves you craving more. So gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together, creating a feast that will linger in your memory long after the last bite is savored.
SHRIMP AND PORK TACOS WITH TOMATO SALSA AND CREAMED AVOCADO
Provided by Roger Mooking
Time 40m
Yield 4 servings
Number Of Ingredients 28
Steps:
- For the shrimp and pork filling: In a cast iron pan, heat the vegetable oil over medium heat. Place the pork in the pan and saute until brown and caramelized.
- Once the pork has browned, add the shallots, garlic, and chiles, cook for 1 to 2 minutes.
- Add the cumin and smoked paprika and stir. Add the shrimp and stir. Once the shrimp has turned pink, add the water chestnuts and stir. Add the sugar, cilantro stems, lime zest and juice, remove from heat.
- For the tomato salsa: Put the tomatoes and green onions in a small bowl. Add the lime juice, cilantro leaves and stems and mix. Season the salsa with sugar and salt.
- For the creamed avocado: Put the avocados in a bowl, add the lime juice and chopped green onion. Add the sugar and sour cream. Mash until the mixture is incorporated. Season with salt.
- To assemble the shrimp and pork tacos: Place the tortilla shells on a plate. Divide the pork and shrimp filling among the tortilla shells. Spoon the filling in the center of the taco.
- Spoon the creamed avocado and tomato salsa over the tortilla shells. Garnish with cilantro.
SHRIMP TACOS WITH AVOCADO TOMATILLO SALSA
This shrimp taco recipe makes a delicious and fun meal! The salsa makes it very refreshing with a spicy kick. It is a great summertime meal. Enjoy!
Provided by McCrazy
Categories Main Dish Recipes Taco Recipes
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Place avocado, onion, tomatillos, jalapeno pepper, cilantro, garlic, and salt in the bowl of a food processor. Pulse until small chunks remain.
- Fill resealable plastic bag with shrimp, chili powder, and salt; shake to coat.
- Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, 2 to 3 minutes.
- Divide salsa, shrimp, and cabbage evenly to fill tortillas. Squeeze lime juice onto each taco.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 30.1 g, Cholesterol 115 mg, Fat 9.4 g, Fiber 6.8 g, Protein 16.5 g, SaturatedFat 1.5 g, Sodium 1135.5 mg, Sugar 1.7 g
SPICY SHRIMP TACOS WITH AVOCADO
These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
Provided by Fioa
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl; toss until well coated. Cover and refrigerate for 30 minutes.
- Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 57.7 g, Cholesterol 185.2 mg, Fat 27.5 g, Fiber 11.7 g, Protein 28 g, SaturatedFat 7 g, Sodium 1332.4 mg, Sugar 5.4 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Seasoning is Key: Don't be afraid to season your food generously. Use a variety of spices and herbs to create a flavorful dish. Cumin, chili powder, garlic powder, and paprika are all great options for these recipes.
- Cook the Pork Thoroughly: Pork should be cooked to an internal temperature of 145°F (63°C) to ensure that it is safe to eat. Use a meat thermometer to check the temperature of the pork before serving.
- Make the Salsa and Creamed Avocado Ahead of Time: Both the tomato salsa and the creamed avocado can be made ahead of time, which will save you time when you're ready to assemble the tacos.
- Use Fresh Ingredients: Fresh ingredients will give your tacos the best flavor. If possible, use ripe tomatoes, avocados, and cilantro. You can also use frozen shrimp, but make sure to thaw them completely before cooking.
Conclusion:
These shrimp and pork tacos are a delicious and easy-to-make meal that is perfect for a quick weeknight dinner or a casual party. The combination of shrimp and pork is flavorful and satisfying, and the tomato salsa and creamed avocado add a refreshing and creamy touch. With a little planning, you can have these tacos on the table in no time. So next time you're looking for a tasty and versatile meal, give these shrimp and pork tacos a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
