Best 7 Shrimp And Pesto Pasta Recipes

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Indulge in a symphony of flavors with our delectable shrimp and pesto pasta. This dish tantalizes your taste buds with a vibrant explosion of colors, textures, and aromas. Succulent shrimp, sautéed to perfection, mingles harmoniously with a creamy pesto sauce, creating a delightful dance on your palate. Al dente pasta, cooked to retain a slight bite, serves as the perfect canvas for this culinary masterpiece. Topped with a sprinkle of grated Parmesan cheese, this dish elevates your dining experience to new heights. Dive into our collection of shrimp and pesto pasta recipes, each offering a unique twist on this classic combination. From a quick and easy weeknight meal to an elegant dinner party showstopper, we've got you covered. Embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

SHRIMP AND SCALLOPS WITH PESTO PASTA



Shrimp and Scallops With Pesto Pasta image

I came up with this when I was at a loss as to what to make for dinner the other night...and I wanted to use up the homemade basil pesto I had in the freezer from last sumer.

Provided by SCOOBYBOO

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces uncooked spaghetti or 8 ounces fettuccine pasta
1 lb asparagus, trimmed and cut into 2 inch pieces
3/4 lb jumbo shrimp, peeled and deveined
1 lb jumbo scallops
5 garlic cloves, peeled and chopped
4 tablespoons olive oil, divided
1/8 teaspoon crushed red pepper flakes
1/3 cup basil pesto

Steps:

  • Cook spaghetti according to directions, drain.
  • Stir in pesto and 2 tbsp olive oil.
  • Meawhile in a large skillet, saute the garlic in 2 tbsp olive oil.
  • Add Asparagus and cook until crisp-tender.
  • Add the scallops and pepper flakes, cook until opaque.
  • Add the shrimp and cook until pink.
  • Toss the pesto pasta with the shrimp and scallop mixture.
  • Sprinkle with some fresh grated parmesan and serve immediately.

Nutrition Facts : Calories 514.3, Fat 16.3, SaturatedFat 2.5, Cholesterol 134.5, Sodium 952.3, Carbohydrate 55.7, Fiber 6.4, Sugar 3.1, Protein 37.1

ONE PAN PASTA WITH CREAMY SHRIMP AND PESTO SAUCE



One Pan Pasta With Creamy Shrimp and Pesto Sauce image

This recipe from Sunset uses only one pan. Yup, a single pan! The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta. Then I pour the pasta and its boiling water over the shrimp, and--voila--thawed shrimp! The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto and use more sun-dried tomatoes. Also, use whatever pasta shape you like (we prefer long noodles, for instance).

Provided by CorriePDX

Categories     Penne

Time 25m

Yield 3 serving(s)

Number Of Ingredients 7

12 ounces dry penne pasta
1 lb frozen pre- cooked shrimp, thawed
1/2 cup prepared pesto sauce
1/4 cup whipping cream
1/4 cup chicken broth
3 tablespoons chopped drained sun-dried tomatoes packed in oil
salt and pepper

Steps:

  • In a 4- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, 7 to 12 minutes. Drain and return to pan.
  • Add shrimp, pesto, cream, broth, and dried tomatoes to pasta; stir over medium heat until hot and evenly incorporated, 2 to 3 minutes. Add salt and pepper to taste.

SHRIMP, PEAS AND PESTO PASTA



Shrimp, Peas and Pesto Pasta image

Five ingredients from the refrigerated and freezer sections are all you need for this so-easy entrée, complete in 20 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 5

1 package (9 oz) refrigerated linguine
1 lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined
1 container (7 oz) refrigerated basil pesto
2 cups frozen sweet peas (from 12-oz bag), thawed
1/4 cup shredded Parmesan cheese (1 oz)

Steps:

  • Cook linguine as directed on package. Drain, reserving 1/3 cup of the cooking water. Rinse linguine with hot water; cover to keep warm.
  • Meanwhile, in 12-inch nonstick skillet, cook shrimp with 1 tablespoon of the pesto over medium-high heat 2 to 3 minutes, stirring frequently, until shrimp are pink. Add peas; cook 2 to 3 minutes or until thoroughly heated.
  • Stir remaining pesto and 1/3 cup reserved cooking water into linguine; toss with shrimp and peas. Spoon into 4 bowls; top each with 1 tablespoon cheese.

Nutrition Facts : Calories 600, Carbohydrate 46 g, Cholesterol 175 mg, Fat 5, Fiber 5 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 0 g

LIGHT SHRIMP AND PESTO PASTA



Light Shrimp and Pesto Pasta image

For a quick meal that's elegant enough to serve to company, you can't beat the combination of shrimp, pesto, and pasta. Using garlic scapes instead of basil and garlic gives this dish a lighter note.

Provided by BigShotsMom

Categories     Main Dish Recipes     Pasta     Shrimp

Time 36m

Yield 6

Number Of Ingredients 10

3 cups chopped garlic scapes
1 cup freshly grated Romano cheese
1 cup flat-leaf parsley
½ cup chopped walnuts
¼ cup olive oil
2 tablespoons fresh lemon juice
1 (16 ounce) box fettuccine pasta
1 pound cooked shrimp
salt and ground black pepper to taste
1 lemon, cut into wedges

Steps:

  • Place garlic scapes, Romano cheese, parsley, and walnuts in the bowl of a food processor; pulse to combine. Scrape down sides. Turn on food processor; pour in olive oil and lemon juice while processing pesto until smooth.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.
  • Stir pesto and shrimp into the pasta. Season with salt and black pepper. Squeeze a lemon wedge over pasta and serve remaining wedges alongside.

Nutrition Facts : Calories 672.8 calories, Carbohydrate 80.9 g, Cholesterol 168.2 mg, Fat 23.7 g, Fiber 5.1 g, Protein 38.3 g, SaturatedFat 5.9 g, Sodium 454.9 mg, Sugar 4.2 g

PASTA WITH SHRIMP AND CILANTRO-LIME PESTO



PASTA WITH SHRIMP AND CILANTRO-LIME PESTO image

Categories     Pasta     Shellfish     Dinner

Yield 6 servings

Number Of Ingredients 10

2 1/4 cups fresh cilantro leaves
2/3 cup (scant) chopped green onions
4.5 Tblsp fresh lime juice
3 pressed garlic cloves
1 chopped, seeded, fresh jalapeno
2/3 cup of EVOO
1.5lb linguine
1.5lb uncooked medium shrimp, peeled and deveined
4.5 Tblsp tequilla
2/3 cup of Cotija or Feta cheese

Steps:

  • Blend 2 cups of cilantro leaves (leaving 1/4 cup for chopped garnish) and next 4 ingredients in food processor until coarse puree forms. With machine running, gradually add EVOO. Season generously with salt. (remember, this can be done ahead) Cook linguine in large pot of boiling, salted water until tender but still firm to bite, stirring occasionally. Drain. Meanwhile, heat remaining EVOO in heavy large skillet over medium-high heat. Add shrimp and cook until almost opaque in the center, about 3 min. Remove skillet from heat; add tequilla. Return skillet to heat and stir until sauce is syrupy, about 30 sec. Add pesto; stir to coat. Remove from heat. Add pasta to sauce in skillet and toss. Season with salt and pepper. Divide pasta and shrimp among plates, and sprinkle with Cojita or Feta cheese and chopped cilantro.

PASTA WITH PESTO, SHRIMP, AND CURED HAM



Pasta with Pesto, Shrimp, and Cured Ham image

Provided by Danny Bowien

Categories     Pasta     Basil     Ham     Pine Nut     Seafood     Shrimp     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

1 thin slice of garlic
2 tablespoons pine nuts
1 teaspoon kosher salt, plus more
4 cups (packed) fresh basil leaves
1 cup plus 2 tablespoons olive oil
3/4 cup finely grated Parmesan
3/4 cup finely grated Pecorino Romano
1 pound pasta (such as gemelli or fusilli)
1 ounce thinly sliced Speck, country ham, or prosciutto, chopped
2 pounds large shrimp, peeled, deveined
Freshly ground black pepper

Steps:

  • Blend garlic, nuts, 1 teaspoon salt, and 1 ice cube in a blender on low speed to a coarse paste.
  • Add basil, 1 cup oil, and 2 tablespoons ice water and purée until basil is almost incorporated. Add Parmesan and Pecorino; blend to combine.
  • Transfer pesto to a medium bowl. Cover with plastic wrap, pressing directly onto surface.
  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1/2 cup pasta cooking liquid.
  • Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium heat. Cook Speck, stirring occasionally, until browned, about 2 minutes. Add shrimp; season with salt and pepper. Cook, tossing occasionally, until shrimp are just cooked through, about 3 minutes. Remove from heat; toss in pesto, pasta, and pasta cooking liquid.

GRILLED PESTO SHRIMP AND PASTA



GRILLED PESTO SHRIMP AND PASTA image

Categories     Shellfish     Dinner     Grill/Barbecue

Yield 6 people

Number Of Ingredients 2

1/2 lb to 1 lb fresh shrimp
Basil Pesto

Steps:

  • Combine shelled shrimp with 2 tbsp pesto and let marinade. Grill shrimp 2 min per side. Mix additional pesto with the grilled shrimp before serving. Serve with angel hair or linguini pasta with pesto.

Tips:

  • For the best flavor, use fresh shrimp that are peeled and deveined.
  • If you don't have pesto on hand, you can make your own using a food processor or blender. Simply combine basil, olive oil, Parmesan cheese, pine nuts, and garlic.
  • If you're using a store-bought pesto, be sure to choose one that is made with fresh ingredients and has a bright green color.
  • Add some chopped sun-dried tomatoes or roasted red peppers to the pasta for extra flavor.
  • Serve the pasta immediately, garnished with fresh basil leaves and a sprinkle of Parmesan cheese.

Conclusion:

Shrimp and pesto pasta is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover shrimp. The combination of shrimp, pesto, and pasta is a delicious and satisfying one that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give shrimp and pesto pasta a try.

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