Best 2 Shrimp And Pepper Stir Fry Recipes

Embark on a culinary journey with our tantalizing shrimp and pepper stir-fry, a symphony of flavors that will ignite your taste buds. This delectable dish showcases the harmonious union of succulent shrimp, crisp bell peppers, and an array of aromatic spices, all enveloped in a luscious sauce that will leave you craving more.

Indulge in a medley of textures as the tender shrimp mingles with the crunchy peppers, each bite offering a delightful contrast. The vibrant colors of the bell peppers, ranging from emerald green to fiery red, not only enhance the dish's visual appeal but also contribute a burst of nutrients and antioxidants.

With options for both stovetop and air fryer preparation, this versatile recipe caters to your cooking preferences. The stovetop method allows you to infuse the ingredients with a smoky, caramelized flavor, while the air fryer offers a healthier alternative with a crispy, golden-brown finish.

Accompanying the main recipe are two tantalizing variations to satisfy diverse culinary desires. The spicy shrimp and pepper stir-fry amps up the heat with the addition of chili peppers and a fiery sauce, creating a thrilling adventure for spice enthusiasts. Alternatively, the vegetarian stir-fry transforms this classic dish into a plant-based delight, showcasing a symphony of colorful vegetables and a savory sauce that will captivate vegetarians and meat-lovers alike.

Whether you seek a quick and flavorful weeknight meal or an impressive dish to grace your dinner table, our shrimp and pepper stir-fry, along with its variations, promises an unforgettable culinary experience. Join us as we delve into the world of flavors and aromas that await you in this delectable stir-fry journey.

Here are our top 2 tried and tested recipes!

SHRIMP AND BELL PEPPER STIR FRY

Shrimp and Bell Pepper Stir Fry image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

1/2 cup low-sodium soy sauce
2 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons rice wine vinegar
1 tablespoon minced fresh ginger
1/2 teaspoon crushed red pepper flakes, plus more for garnish
3 tablespoons peanut oil
1 red bell pepper, seeds removed and cut in thin strips
1 yellow bell pepper, seeds removed and cut in thin strips
1 pound jumbo shrimp, peeled and deveined
5 scallions, cut into 1/2-inch pieces
1 cup packed curly kale, stemmed and hand torn
1 tablespoon chopped fresh cilantro
2 teaspoons chopped fresh mint

Steps:

In a bowl or measuring cup, mix together the soy sauce, cornstarch, sugar, rice wine vinegar, ginger and crushed red pepper flakes.
Heat the oil in a large high-sided skillet or wok over high heat. Add the bell peppers and stir until browned, 1 to 2 minutes. Scoot the peppers to the edge of the pan, creating an opening in the center.
Add the shrimp in a single layer to the center of the pan and cook until just beginning to turn pink, 1 to 2 minutes. Add three-quarters of your scallions (hold back the rest for garnishing at the end) and stir everything together.
Add the kale and cook until wilted, about 2 minutes. Next, pour in the sauce and allow it to bubble and thicken in the pan while stirring, about 1 minute. The sauce should really cling to the shrimp and vegetables. Remove from the heat.
Sprinkle everything with the cilantro and mint and stir to combine. Garnish with more red pepper flakes and the remaining scallions before serving.

SHRIMP AND PEPPER STIR-FRY

Shrimp and Pepper Stir-Fry image

Add something flavorful to your Asian cuisine night! Shrimp and bell peppers cooked in a ginger sauce served over brown rice - a delightful meal that can be made ready in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 1/2 cups water
1 1/2 cups uncooked instant brown rice
1 tablespoon reduced-sodium soy sauce
1 tablespoon water
2 teaspoons cornstarch
3/4 teaspoon ground ginger
1 tablespoon canola oil
2 medium green onions, finely chopped (2 tablespoons)
1 clove garlic, finely chopped
1 medium red bell pepper, cut into thin strips (1 1/2 cups)
1 medium green bell pepper, cut into thin strips (1 1/2 cups)
12 oz uncooked deveined peeled medium (31 to 35 count) shrimp, thawed if frozen, tail shells removed
1 cup halved cherry tomatoes

Steps:

In 1-quart saucepan, heat 1 1/2 cups water to boiling over high heat. Stir in rice; return to boiling. Reduce heat to low; cover and simmer 5 minutes. Remove from heat. Let stand covered 5 minutes; fluff with fork and let cool slightly.
Meanwhile, in small bowl, mix sauce ingredients until smooth; set aside.
In 12-inch nonstick skillet, heat oil over medium-high heat. Add onions and garlic; cook 1 minute, stirring frequently. Add bell peppers; cook about 5 minutes, stirring frequently, until softened. Add shrimp and tomatoes; cook 3 to 5 minutes, stirring frequently, until shrimp are pink and peppers are crisp-tender.
Stir sauce into shrimp mixture. Heat to boiling; cook and stir until sauce is thickened. Serve over rice.

Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 120 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 4 g, TransFat 0 g

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured, and that your cooking utensils are clean and ready to use.
Use Fresh Ingredients: Fresh shrimp and vegetables will give your stir-fry the best flavor. If you can, buy them from a local market or farmer's market.
Choose the Right Wok: A well-seasoned wok is essential for a good stir-fry. If you don't have a wok, you can use a large skillet instead.
Heat Your Wok Properly: The wok should be very hot before you add the oil. This will help to prevent the food from sticking.
Use High Heat: Stir-fries are cooked over high heat, so make sure your burner is turned up high enough.
Stir Constantly: Stirring the food constantly will help to prevent it from burning and ensure that it cooks evenly.
Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
Add the Sauce at the End: The sauce should be added towards the end of the cooking process, so that it doesn't overcook and lose its flavor.
Serve Immediately: Stir-fries are best served immediately after they are cooked.

Conclusion:

Shrimp and pepper stir-fry is a delicious and healthy meal that can be made in under 30 minutes. It's a great way to use up leftover shrimp, and it's also a good source of protein, vitamins, and minerals. This stir-fry is also a versatile dish that can be customized to your own taste preferences. For example, you can add other vegetables, such as broccoli, carrots, or snow peas. You can also adjust the amount of heat by using a different type of pepper. If you're looking for a quick and easy weeknight meal that's also healthy and delicious, shrimp and pepper stir-fry is a great option.