Best 2 Shrimp And Pea Pod Casserole Recipes

Indulge in a culinary journey with our delectable Shrimp and Pea Pod Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. Succulent shrimp, vibrant pea pods, and a creamy sauce come together in perfect harmony, creating a dish that is both comforting and elegant. This casserole is not only a feast for the senses but also a breeze to prepare, making it an ideal choice for busy weeknight dinners or special occasions.

In addition to the classic Shrimp and Pea Pod Casserole, this article presents a collection of enticing variations that cater to diverse palates and dietary preferences. Explore the tantalizing Shrimp and Asparagus Casserole, where crisp asparagus spears add a delightful crunch and a pop of color to the dish. For a vegetarian delight, try the Pea Pod and Mushroom Casserole, a savory symphony of earthy mushrooms and tender pea pods enveloped in a creamy sauce.

If you're craving a low-carb alternative, the Shrimp and Broccoli Casserole offers a satisfying option, featuring broccoli florets instead of pasta or rice. And for those with a penchant for bold flavors, the Spicy Shrimp and Pea Pod Casserole delivers a fiery kick with the addition of chili peppers and spices.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that home cooks of all skill levels can effortlessly create these culinary masterpieces. With a variety of flavors and dietary options to choose from, this collection of Shrimp and Pea Pod Casseroles promises to become a staple in your kitchen repertoire. So, embark on this culinary adventure and discover your new favorite casserole dish!

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP AND PEA POD CASSEROLE

Shrimp and Pea Pod Casserole image

Enjoy this delicious shrimp and pea pod casserole made using Progresso® chicken broth that's sprinkled with Parmesan cheese and almonds - perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 15

Ingredients

3 cups uncooked penne pasta (9 oz)
1/2 cup butter or margarine
2 cups sliced fresh mushrooms (5 oz)
2 cloves garlic, finely chopped
1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 tablespoons sherry or dry white wine, if desired
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
3/4 cup shredded Fontina or Swiss cheese (3 oz)
1 lb cooked peeled deveined medium shrimp, thawed if frozen
2 cups frozen sugar snap pea pods (from 1-lb bag), thawed and drained
1/4 cup finely shredded Parmesan cheese
1/4 cup sliced almonds

Steps:

Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray.
Cook and drain pasta as directed on package.
Meanwhile, in 4-quart saucepan or Dutch oven, melt butter over low heat. Cook mushrooms and garlic in butter, stirring occasionally, until mushrooms are tender. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, sherry and broth until smooth. Heat to boiling, stirring constantly. Stir in Fontina cheese until melted; remove from heat.
Stir pasta, shrimp and pea pods into mushroom mixture. Pour into baking dish. Sprinkle with Parmesan cheese and almonds.
Bake uncovered 20 to 25 minutes or until cheese is golden brown.

Nutrition Facts : Calories 590, Carbohydrate 51 g, Cholesterol 215 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 7 g, TransFat 1 g

SHRIMP AND PEA POD CASSEROLE

Shrimp and Pea Pod Casserole image

I got this recipe from 2002 Betty Crocker "Casseroles and Slow Cooker Meals" booklet (they used to sell them by the check stands at grocery stores). I used sherry and Swiss cheese in mine. My family deemed it a 'keeper'.

Provided by Judy Garcia

Categories Casseroles

Number Of Ingredients 15

Ingredients

3 c uncooked penne pasta (9 oz.)
1/2 c butter or margarine
2 c sliced fresh mushrooms (5 oz.)
2 clove garlic, finely chopped
½ c all-purpose flour
½ tsp salt
¼ tsp pepper
2 c milk
2 Tbsp sherry or dry white wine, if desired
1 can(s) (14½ oz) chicken broth
¾ c shredded fontina or swiss cheese (3 oz.)
1 lb medium shrimp, cleaned and cooked
2 c fresh or frozen snap pea pods
¼ c finely shredded parmesan cheese
¼ c sliced almonds

Steps:

1. Heat oven to 350°. Spray 13x9x2 inch baking dish with cooking spray. Cook and drain pasta according to package directions.
2. While pasta is cooking, melt butter in large skillet over low heat. Cook mushrooms and garlic in butter, stirring occasionally, until mushrooms are tender. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly until mixture is smooth and bubbly. Gradually stir in milk, sherry ad broth until smooth. Heat to boiling, stirring constantly. Stir in Fontina or Swiss cheese until melted; remove from heat.
3. Stir pasta, shrimp and pea pods into mushroom mixture; pour into baking dish. Sprinkle with Parmesan and almonds.
4. Bake uncovered for 20-25 minutes or until cheese is golden brown.

Tips:

For a more flavorful casserole, use a combination of fresh and frozen shrimp.
If you don't have fresh pea pods, you can use frozen ones. Just thaw them before using.
Be sure to cook the shrimp and pea pods until they are tender, but not overcooked.
For a richer casserole, use heavy cream instead of milk.
If you want a cheesy casserole, add some shredded cheddar or Parmesan cheese to the top before baking.
Serve the casserole with a side of rice or bread.

Conclusion:

Shrimp and pea pod casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp and pea pods, and it can also be made ahead of time, making it a convenient option for busy weeknights. Whether you are looking for a quick and easy meal or a special dish to serve at a party, shrimp and pea pod casserole is a great choice.