**Shrimp and Pasta with Creole Cream Sauce: A Flavorful Fusion of Southern Charm and Italian Elegance**
Indulge in a delectable culinary journey with this exquisite dish that harmoniously blends the vibrant flavors of the American South with the refined elegance of Italian cuisine. Succulent shrimp, sautéed to perfection, are enveloped in a rich and creamy Creole sauce, featuring a holy trinity of onions, bell peppers, and celery, infused with a medley of aromatic spices, herbs, and a touch of tangy tomatoes. This flavorful sauce lovingly embraces tender pasta, creating a symphony of textures and flavors.
**Recipe 1: Shrimp and Pasta with Creole Cream Sauce (Traditional)**
This classic recipe embodies the essence of Southern comfort food, with its rich and flavorful Creole sauce taking center stage. The sauce is meticulously crafted using a combination of butter, flour, and milk, creating a velvety smooth base that is infused with the aromatic trinity of vegetables, a blend of Cajun spices, and a hint of cayenne pepper for a subtle kick. Plump shrimp and tender pasta are harmoniously combined with the sauce, resulting in a dish that is both hearty and satisfying.
**Recipe 2: Shrimp and Pasta with Creole Cream Sauce (Lightened Up)**
For those seeking a lighter version of this culinary delight, this recipe offers a healthier twist without compromising on flavor. The sauce is prepared using a combination of low-fat milk and Greek yogurt, creating a creamy and flavorful base that is lower in calories and fat. The use of whole wheat pasta further enhances the nutritional value of the dish, making it a guilt-free indulgence.
**Recipe 3: Shrimp and Pasta with Creole Cream Sauce (Seafood Medley)**
Seafood enthusiasts will delight in this variation, which incorporates a medley of海の幸. In addition to succulent shrimp, tender calamari rings and flaky white fish are lovingly sautéed and combined with the rich and creamy Creole sauce. This delightful combination of seafood creates a symphony of flavors and textures that is sure to tantalize the taste buds.
**Recipe 4: Shrimp and Pasta with Creole Cream Sauce (Vegetarian)**
For those with a preference for plant-based cuisine, this recipe offers a flavorful vegetarian alternative. Succulent portobello mushrooms and firm tofu are expertly seasoned and sautéed, providing a meaty texture and umami flavor. The rich and creamy Creole sauce, prepared with a flavorful vegetable broth, perfectly complements the sautéed vegetables and pasta, creating a satisfying and flavorful dish that caters to vegetarian preferences.
CREAMY CAJUN SHRIMP PASTA
Cajun Shrimp Pasta recipe that makes for the BEST pasta dinner that is ready in under 30 minutes! Buttery cajun shrimp in a creamy cajun sauce mixed with pasta. An easy pasta dish packed with so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 25m
Number Of Ingredients 10
Steps:
- Cook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta to keep warm.
- Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2 minutes per side, or until the shrimp is no longer translucent, remove from skillet and cover to keep warm.
- In the same skillet, melt 2 Tbsp butter with the minced garlic and cook 30 seconds until fragrant. Add in the diced tomatoes and saute for about 2-3 minutes.
- Pour in the heavy whipping cream, remaining 1 Tbsp cajun seasoning and grated parmesan cheese. Bring to a simmer then reduce to medium/low heat and continue 2-3 minutes or until the sauce thickens.
- Add the shrimp and pasta back into the skillet and stir until noodles are coated in sauce and everything is heated through. Garnish with chopped parsley if desired and serve.
Nutrition Facts : Calories 523 kcal, Carbohydrate 33 g, Protein 25 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 289 mg, Sodium 745 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SHRIMP AND PASTA WITH CREOLE CREAM SAUCE
Make and share this Shrimp and Pasta With Creole Cream Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Creole
Time 48m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp; toss shrimp with creole seasoning; set aside.
- Cook pasta according to the package directions; drain and keep warm.
- In a large skillet over med-high heat, melt the butter.
- Add in shrimp; stir/saute 5 minutes or until shrimp turn pink.
- Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.
- Lower heat to medium; stir in cream and hot sauce.
- Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened.
- Stir in shrimp and parsley.
- Toss with pasta.
- Sprinkle with parmesan cheese and serve.
Nutrition Facts : Calories 906.9, Fat 47.1, SaturatedFat 27.2, Cholesterol 407.3, Sodium 556.3, Carbohydrate 74.2, Fiber 9.9, Sugar 0.6, Protein 48.1
CREOLE PASTA WITH SAUSAGE AND SHRIMP
A creamy white sauce pairs well with the andouille sausage and slightly spicy seasonings in this pleasing pasta dish from our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the onion, celery, peppers, green onions and garlic in 2 tablespoons butter until tender. Stir in the cream, wine, Creole seasoning, salt, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until thickened., In another large skillet, saute sausage and shrimp in remaining butter for 5-6 minutes or until shrimp turn pink. Drain fettuccine; toss with vegetable mixture, tomatoes and sausage mixture.
Nutrition Facts : Calories 538 calories, Fat 38g fat (21g saturated fat), Cholesterol 207mg cholesterol, Sodium 653mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
SHRIMP WITH CREOLE SAUCE
Dip into this zippy Creole-style sauce and you'll never crave seafood sauce again. Chunky but not too spicy, the tantalizing tomato blend complements cold shrimp or cooked seafood.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, saute the onion, green pepper and celery in oil for 3-4 minutes. Add garlic; cook 1 minute longer. Drain tomatoes, reserving juice; add juice to skillet. Mash tomatoes and add to skillet. Stir in the parsley, water, tomato paste, lime juice and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Serve warm with shrimp.
Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
CREOLE SHRIMP PASTA
Having grown up in Louisiana, we love the fresh Gulf shrimp season. Tossed with a spicy Creole sauce, this pasta dish pays homage to the bounty of the bayou. -Melissa Cox, Bossier City, Louisiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Sprinkle shrimp with seafood seasoning; add to pan., Stir in the cream, lemon juice, Worcestershire sauce, Cajun seasoning, hot sauce and pepper. Drain pasta, reserving 3/4 cup cooking liquid. Add reserved cooking liquid to pan. Cook and stir for 6-8 minutes or until shrimp turn pink. Add pasta and toss to coat.
Nutrition Facts : Calories 497 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1129mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
CREAMY CREOLE PASTA WITH SHRIMP AND MUSHROOMS
Steps:
- In large Dutch oven, heat 6 quarts of salted water to boil. Add pasta and cook until al dente as directed. Drain and reserve. Heat Olive Oil in 12 inch skillet on Medium heat. Add Bell Pepper, Onion and Celery - sauté for 2 minutes, stirring frequently Add Mushrooms - continue sauté until well moistened and lightly browned- approx 3 minutes. Add butter, stirring to melt. Add Shrimp and Garlic, stirring frequently until shrimp are starting to turn pink. Approx 2 minutes Add Salsa, stirring to blend well with Shrimp and vegetables. Add Parsley and Black Pepper. Continue cooking for approximately 3 minutes. Add Heavy Cream. Stir in cream until well blended. Reduce heat to low and continue cooking until sauce has thickened (approx. 2 minutes). Remove from heat Divide pasta between 4 plates. Pour equal amount (approx. 1 cup each) of Sauce over pasta. Sprinkle Reserved Parsley and serve.
CREAMY CREOLE SHRIMP AND SPINACH PASTA
A favorite restaurant in Hawaii serves a fantastic spicy, creamy, garlicky, shrimp, and spinach pasta. I played around with ingredients and finally arrived at this recipe. Easy preparation, easy to make, and just delicious. My family loves it! Great for a company dish as well.
Provided by Laurie Fontaine Bennett
Categories Main Dish Recipes Pasta Shrimp
Time 49m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Melt butter in a large skillet over medium heat. Cook and stir green onions and garlic in the butter until softened, about 2 minutes. Add frozen shrimp; cook and stir until thawed, about 5 minutes. Transfer shrimp to a bowl.
- Whisk wine and cornstarch together in a small bowl until smooth. Pour over the green onions and garlic in the skillet. Stir in heavy cream, lime juice, Creole seasoning, sugar, salt, and pepper; simmer until mixture thickens, about 3 minutes.
- Return shrimp to the skillet. Stir in spinach and basil. Cook and stir until shrimp is heated through and spinach is wilted, about 5 minutes. Serve over angel hair pasta.
Nutrition Facts : Calories 749.6 calories, Carbohydrate 76.4 g, Cholesterol 388 mg, Fat 22 g, Fiber 6.4 g, Protein 51.2 g, SaturatedFat 11 g, Sodium 1540.4 mg, Sugar 5.6 g
Tips:
- For the best flavor, use fresh shrimp if possible. Frozen shrimp can also be used, but make sure to thaw them completely before cooking.
- Use a heavy-bottomed pot or skillet to cook the shrimp and sauce. This will help to prevent the sauce from burning.
- Add the shrimp to the sauce in the last few minutes of cooking. Overcooking the shrimp will make them tough and rubbery.
- Serve the shrimp and pasta with a sprinkle of chopped fresh parsley or chives for a pop of color and flavor.
Conclusion:
This shrimp and pasta with Creole cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, pasta, and creamy Creole sauce is sure to please everyone at the table. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and easy dinner idea, give this recipe a try!
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