Best 2 Shrimp And Pasta Salad Southern Living Recipes

**A Refreshing and Flavorful Summer Treat: Shrimp and Pasta Salad Delights from Southern Living**

Escape the summer heat with a delightful culinary journey to the heart of Southern cuisine. Southern Living presents a tantalizing collection of shrimp and pasta salad recipes that are sure to elevate your next picnic, potluck, or backyard barbecue. Dive into a symphony of flavors as you explore a range of recipes that cater to diverse tastes and preferences. From classic shrimp salad with a tangy mayonnaise dressing to Mediterranean-inspired variations featuring fresh herbs and zesty lemon vinaigrette, these recipes offer a refreshing twist to the traditional pasta salad. Indulge in the Southern charm of classic shrimp and pasta salad with a creamy, flavorful dressing or relish the vibrant flavors of a spicy Cajun shrimp pasta salad. Whether you prefer a light and refreshing dish or a more robust and savory option, Southern Living has curated a selection of shrimp and pasta salads that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

SHRIMP PASTA SALAD WITH A CREAMY LEMON DRESSING

Shrimp Pasta Salad With a Creamy Lemon Dressing image

Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it.

Provided by Brandi Starr

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 40m

Yield 5

Number Of Ingredients 14

Ingredients

¼ cup Greek yogurt
¼ cup chicken broth
2 tablespoons lemon juice
1 tablespoon Dijon mustard
2 teaspoons minced garlic
1 teaspoon ground black pepper
10 ounces penne pasta
40 medium shrimp, or more to taste
2 tablespoons olive oil, or more to taste
salt and ground black pepper to taste
½ cup chopped scallions (green onions)
1 teaspoon kosher salt
½ cup shredded Cheddar cheese
½ lemon, thinly sliced

Steps:

Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth.
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled.
Preheat oven to 450 degrees F (230 degrees C).
Toss shrimp and 2 tablespoons olive oil together in a bowl; season with salt and pepper. Transfer to a glass baking dish.
Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.
Toss pasta with dressing in a bowl. Add shrimp and scallions; season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 45.1 g, Cholesterol 136 mg, Fat 12.2 g, Fiber 2.8 g, Protein 24.4 g, SaturatedFat 4.1 g, Sodium 759.8 mg, Sugar 2.8 g

SHRIMP-AND-PASTA SALAD -- SOUTHERN LIVING

Shrimp-And-Pasta Salad -- Southern Living image

This is very light and yummy. Serve with Lemon Herb Dressing with Mine and Tarragon, also posted in my recipes. From Southern Living

Provided by SarahBeth

Categories Healthy

Time 20m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces uncooked medium-size shell pasta
3/4 cup lemon-herb dressing with mint and tarragon
1 lb medium cooked shrimp (peeled and deveined)
1 large nectarine, cut into thin wedges
1 cup chopped seedless cucumber
1/4 cup fresh raspberry (optional)
1/2 cup fresh arugula (optional)

Steps:

Cook pasta according to package directions; drain.
Plunge into ice water to stop the cooking process; drain and place in a large bowl.
Add 1/2 cup dressing, tossing to coat.
Stir in shrimp, nectarine, and cucumber.
Serve with remaining 1/4 cup dressing.
Garnish, if desired.

Nutrition Facts : Calories 385.9, Fat 3.3, SaturatedFat 0.8, Cholesterol 221, Sodium 266.3, Carbohydrate 54.5, Fiber 3.6, Sugar 4.1, Protein 35

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Cook the shrimp perfectly. Overcooked shrimp will be tough and rubbery, so be careful not to overcook them.
Use a variety of vegetables. This will add color, flavor, and texture to your salad.
Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used in a shrimp and pasta salad, so feel free to try out different ones to find one that you like.
Make sure to chill the salad before serving. This will help the flavors to meld together and will make the salad more refreshing.

Conclusion:

Shrimp and pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. It's also a great way to use up leftover shrimp and pasta. With so many different variations to choose from, there's sure to be a shrimp and pasta salad recipe that everyone will enjoy.