Best 2 Shrimp And Pasta In A Basil Cream Sauce Recipes

Indulge in a culinary journey with our exquisite Shrimp and Pasta in Basil Cream Sauce recipe. This delectable dish tantalizes taste buds with succulent shrimp nestled in a velvety basil cream sauce, complemented by perfectly cooked pasta. It's a symphony of flavors that will transport you to a Mediterranean paradise.

Alongside this signature recipe, our article offers a treasure trove of culinary delights, including a zesty Lemon Butter Shrimp with Asparagus, a hearty Shrimp Scampi with Angel Hair Pasta, and a vibrant Shrimp Stir-Fry with Snow Peas and Carrots. Each recipe is a testament to the versatility of shrimp, showcasing its ability to shine in diverse flavor profiles and cooking techniques.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY PARMESAN BASIL SHRIMP

Creamy Parmesan Basil Shrimp image

This Creamy Parmesan Basil Shrimp is a restaurant quality dish you can make at home! Creamy luscious sauce coats plump shrimp, perfect for serving over pasta, or make it keto and serve with spaghetti squash instead!

Provided by Meghan McMorrow | Fox and Briar

Categories Dinner

Time 30m

Number Of Ingredients 13

Ingredients

1 1/2 pounds shrimp
3 tablespoon butter
4 large garlic cloves (minced)
1/2 yellow onion (finely minced)
3-4 ounces roasted red peppers (thinly sliced.)
1/4 teaspoon paprika
1 1/2 cups heavy cream
1 cup (packed) fresh basil leaves (plus more for garnish)
1 cup fresh grated parmesan
1/4 teaspoon crushed red pepper flakes
1/2 cup white wine (or chicken stock)
salt (to taste )
black pepper (to taste)

Steps:

In a large non stick pan on medium heat, melt 2 tablespoons butter. Season shrimp with salt and pepper, then sear, 1-2 minutes on each side, until just pink. Remove from the pan and set aside.
In the same skillet add 1 tablespoons butter. Add onion, garlic, peppers, paprika, red chili pepper flakes, salt and pepper. Sauté for about 5 minutes, until onions and peppers are softened.
Add wine to deglaze the skillet and bring to a gentle simmer until reduced by half.
Reduce heat to medium low. Add cream to the skillet and stir until a creamy sauce forms. Taste and adjust seasoning with salt and pepper. Add Parmesan, stir until melted into sauce. Stir in basil, simmer until wilted, 1-2 minutes.
Add shrimp back to the skillet and reheat 1-2 minutes. Sprinkle with fresh basil and serve over pasta, zoodles, spaghetti squash.

Nutrition Facts : ServingSize 1 Serving, Calories 714 kcal, Carbohydrate 9 g, Protein 49 g, Fat 52 g, SaturatedFat 31 g, Cholesterol 595 mg, Sodium 2111 mg, Fiber 2 g, Sugar 1 g

CREAMY LEMON-BASIL SHRIMP PASTA

Creamy Lemon-Basil Shrimp Pasta image

Quick and easy, creamy lemon-shrimp spaghetti with a great basil taste.

Provided by sweaver

Categories Pasta by Shape

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

¾ (16 ounce) package spaghetti
1 pound uncooked medium shrimp, peeled and deveined
salt and ground black pepper to taste
2 tablespoons finely chopped shallots
1 tablespoon crushed garlic
¼ cup chicken broth
1 medium lemon, zested and juiced
½ cup heavy cream
5 large basil leaves, chopped
1 pinch red pepper flakes

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
While the pasta is cooking, heat oil in a large skillet over medium heat. Season shrimp with salt and pepper; add to the pan and cook 30 seconds per side. Remove to a plate.
Add shallots to the skillet and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in chicken broth, lemon zest, and 1/2 of the lemon juice; heat for 2 minutes. Reserve remaining lemon juice for another use.
Add cream and bring to a simmer. Return shrimp to the skillet and cook until heated through and pink, 2 to 3 minutes. Add basil.
Drain spaghetti, reserving 1/4 to 1/2 cup pasta water.
Add spaghetti to the skillet. Add pasta water as needed and pepper flakes; toss to coat. Season with pepper if desired.

Nutrition Facts : Calories 342.5 calories, Carbohydrate 45 g, Cholesterol 142.5 mg, Fat 8.9 g, Fiber 2.7 g, Protein 20.5 g, SaturatedFat 4.9 g, Sodium 192.6 mg, Sugar 1.7 g

Tips:

Fresh ingredients: For the best flavor, use fresh shrimp, basil, and cream.
Cook the shrimp properly: Shrimp cooks quickly, so be careful not to overcook it. Cook it until it is just opaque and pink.
Make sure the sauce is thick enough: The sauce should be thick enough to coat the shrimp and pasta. If it is too thin, add a little more flour or cornstarch.
Garnish with fresh herbs: Fresh basil or parsley adds a nice finishing touch to the dish.

Conclusion:

Shrimp and pasta in a basil cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp. The combination of shrimp, basil, and cream is a classic for a reason. It is a delicious and satisfying dish that is sure to please everyone at the table.