Best 2 Shrimp And Mushroom Soup Recipes

**Indulge in a Symphony of Flavors: Shrimp and Mushroom Soup Recipes for Every Occasion**

Elevate your culinary repertoire with an enticing journey into the world of shrimp and mushroom soup. These delectable soups, brimming with umami-rich broth, succulent shrimp, and earthy mushrooms, offer a comforting and satisfying experience like no other. Whether you seek a quick and easy weeknight meal, a sophisticated dinner party centerpiece, or a cozy bowl of soup to warm your soul on a chilly day, this collection of recipes has something for every palate and occasion. From classic creamy shrimp and mushroom soup and its variations to Asian-inspired and seafood-packed chowders, these recipes showcase the versatility and boundless possibilities of this culinary delight. Get ready to tantalize your taste buds and embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CREAM OF MUSHROOM WITH OYSTER AND SHRIMP SOUP

CREAM OF MUSHROOM WITH OYSTER AND SHRIMP SOUP image

Categories Mushroom Shellfish Quick & Easy

Yield Makes approximately 10 one cup servings

Number Of Ingredients 12

Ingredients

Cream of Mushroom with Oyster and Shrimp Soup
(M.O.S.S. Soup)
In a skillet, melt one 4 oz. Stick of butter. Stir in approximately 1/3 c. of sifted flour.
Use whisk to stir on med-high heat to make roux.
After about 8 - 10 min., add in 1 ½ c. of hot water and stir.
Add 1 pt. Heavy whipping cream and 1 pt. whole milk.
Fry about ½ of a 10 oz. pkg. of Portobello mushrooms and add to soup when done. Melt one lg. Beef Bouillon cube in about ½ c. boiling water and add to soup. Add one 10 oz pkg. of frozen chopped spinach and three lg. bay leaves to soup, let simmer.
Poach one lb. fresh, shucked oysters and one lb. fresh, cleaned, peeled shrimp. Add to soup after poaching for approximately
8 minutes. Add one tablespoon of Lea and Perrins Worcestershire Sauce, salt and pepper to taste.
Simmer soup for 10 minutes while stirring. Makes about 10 servings.
Michael S. McCullough
New Orleans, LA 12/07/04

Steps:

Easy to prepare, this soup is a breeze and should only take about 20 minutes to one half hour to prepare.

SHRIMP AND MUSHROOM SOUP

Shrimp and Mushroom Soup image

I had a pound of shrimp thawed and was going to make something totally different for dinner and my hubby decided to go hunting, so I had to do somethingn with it and decided I was in the mood for soup again. This came out really tasty. And didnt take long at all to cook.

Provided by Michelle Antonacci

Categories Seafood

Number Of Ingredients 12

Ingredients

1 lb medium sized shrimp, cleand, save skins
3 stalks celery
3 pieced of crystallized ginger
1 small package button mushrooms
1 onion, sliced in half, skin on
1 whole bay leaf
1 red bell pepper sliced into very thin strips
3-4 celery stalks sliced, with leaves
1 small package of baby portabella mushrooms sliced
2 tsp lime juice
2 tsp salt
1 lb tiny pasta , cooked and drained

Steps:

1. Take first six ingredients and place in the pot, cover with water , about 10 cups, and simmer to make a broth.
2. After broth is done strain your broth into clean pan. Remove your cooked shrimp and put back into broth. Discard the rest.
3. Add your sliced mushrooms, celery and bell pepper slices into the broth and simmer until cooked. Add lime juice and salt.
4. Serve over the pasta, I used spaghetti elbows, which I found in amish country, I wouldnt add pasta to broth, it will just soak it all up.

Tips:

For a richer flavor, use a combination of vegetable and chicken or seafood stock.
If you don't have dry white wine, you can substitute chicken broth or water.
If you don't have heavy cream, you can substitute milk or half-and-half.
To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days.
To freeze the soup, cook it according to the recipe and then let it cool completely. Pour the soup into freezer-safe containers and freeze for up to 3 months.

Conclusion:

Shrimp and mushroom soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover shrimp and mushrooms. This soup is packed with flavor and is sure to please everyone at the table.