Best 5 Shrimp And Mushroom Salad Recipes
Indulge in a culinary symphony of flavors with our delectable shrimp and mushroom salad recipes. These dishes artfully combine succulent shrimp, earthy mushrooms, and an array of fresh ingredients to create a symphony of textures and tastes. From classic salads to innovative twists, our collection offers a diverse range of recipes that cater to every palate. Whether you're seeking a light and refreshing lunch option or an elegant dinner entrée, our shrimp and mushroom salad recipes will tantalize your taste buds and leave you craving more.
1. **Classic Shrimp and Mushroom Salad:**
- Experience the timeless flavors of this classic salad, featuring tender shrimp, sautéed mushrooms, crisp celery, and red onion, all tossed in a creamy mayonnaise-based dressing.
2. **Asian-Inspired Shrimp and Mushroom Salad:**
- Embark on a culinary journey to the Orient with this vibrant salad. Marinated shrimp and mushrooms are tossed with a tangy Asian dressing, crunchy vegetables, and fragrant herbs.
3. **Warm Shrimp and Mushroom Salad:**
- Treat yourself to a comforting and hearty salad, where succulent shrimp and mushrooms are sautéed in a flavorful sauce and served over a bed of mixed greens.
4. **Shrimp and Mushroom Cobb Salad:**
- Elevate your salad game with this classic Cobb salad featuring shrimp, mushrooms, bacon, avocado, hard-boiled eggs, and crumbled blue cheese. A tangy dressing brings all the flavors together.
5. **Shrimp and Mushroom Quinoa Salad:**
- Health-conscious foodies will love this protein-packed salad. Quinoa, shrimp, mushrooms, and a variety of colorful vegetables are tossed in a light vinaigrette dressing.
6. **Shrimp and Mushroom Avocado Salad:**
- Indulge in a creamy and refreshing salad with tender shrimp, sautéed mushrooms, ripe avocado, juicy tomatoes, and a tangy dressing.
7. **Shrimp and Mushroom Caesar Salad:**
- Reimagine the classic Caesar salad with the addition of succulent shrimp and earthy mushrooms. A creamy Caesar dressing and crunchy croutons complete this delightful dish.
SHRIMP AND MUSHROOM SALAD
This is a quick, easy and festive salad or appetizer. I like to serve it with triangles of whole wheat pita bread to scoop up the dressing and call it dinner.
Provided by Karens Krazy Kitchen
Categories Lunch/Snacks
Time 1h20m
Yield 2 pounds, 6 serving(s)
Number Of Ingredients 10
Steps:
- Wipe mushroom, trim stems and slice thinly. Place on a large platter.
- Zest and juice the two lemons.
- Combine the olive oil, lemon zest and juice, red pepper flakes, pressed garlic and black pepper (do not add salt yet).
- Toss the dressing with the sliced mushrooms and refrigerate for an hour.
- Just before serving, take the mushrooms out of the fridge and broil, bake or boil the shrimp to your liking.
- Add the shrimp to the mushroom mix, sprinkle lightly with sea salt, garnish with the parsley, drizzle with a little more olive oil and toss.
- Enjoy with some type of bread to soak up the dressing!
GRILLED SHRIMP AND NOODLE SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add the noodles and cook as the label directs; drain and rinse with cold water.
- Meanwhile, whisk the lime juice, fish sauce, brown sugar, garlic, chili sauce and 1/3 cup water in a medium bowl. Transfer 1/4 cup of the marinade to another bowl and toss with the shrimp. Toss another 1/4 cup marinade with the asparagus and mushrooms in a third bowl. Let the shrimp and vegetables marinate 10 minutes at room temperature. Toss the noodles with the remaining marinade.
- Heat a grill or grill pan to medium-high. Grill the shrimp, asparagus and mushrooms until the shrimp is just cooked through and the asparagus is slightly tender, 2 to 3 minutes per side. Halve the mushrooms and cut the asparagus into pieces.
- Divide the noodles among bowls and top with the shrimp, asparagus, mushrooms, carrot and cilantro.
STIR-FRIED SHRIMP AND MUSHROOMS
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon.
Nutrition Facts : Calories 132 calories, Fat 3g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 258mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
STIR FRIED SHRIMP AND MUSHROOMS
Another handwritten page in my folder, pulled for dinner tonight. It is very simple, and can be prepared in less time if you buy cooked and deveined shrimp.
Provided by NurseJaney
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute garlic in oil, in skillet or wok for 1 minute.
- Add shrimp, mushrooms and onions.
- Stirfry for 1 minute.
- Stir in broth.
- Cook 2 minutes longer, or until shrimp turn pink.
- Serve over rice.
- Garnish with lemon.
SPINACH SALAD WITH SHRIMP
It's effortless to eat healthy when you have a mouthwatering salad like this. You won't need anything else for a balanced meal.-Jacqueline Wilson, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine the spinach, mushrooms, avocado, oranges, shrimp and sunflower kernels. Drizzle with dressing; serve immediately.
Nutrition Facts : Calories 149 calories, Fat 10g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 159mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any interruptions while you're cooking.
- Choose fresh, high-quality ingredients: The fresher your ingredients, the better your salad will taste. Look for plump, juicy shrimp and firm, meaty mushrooms.
- Cook the shrimp properly: Overcooked shrimp is tough and rubbery. Cook them until they are just opaque and pink, about 2-3 minutes per side.
- Sauté the mushrooms until they are golden brown: This will bring out their flavor and give them a slightly chewy texture.
- Use a light, flavorful dressing: A simple vinaigrette or lemon-herb dressing is a great option for this salad. Avoid using heavy, creamy dressings, which can overwhelm the delicate flavors of the shrimp and mushrooms.
- Add some fresh herbs: Fresh herbs, such as parsley, cilantro, or basil, can add a pop of color and flavor to the salad.
- Serve the salad immediately: This salad is best served fresh. If you need to make it ahead of time, store the shrimp, mushrooms, and dressing separately and assemble the salad just before serving.
Conclusion:
This shrimp and mushroom salad is a light, refreshing, and flavorful dish that is perfect for a summer lunch or dinner. It is also a great way to use up leftover shrimp and mushrooms. With its simple ingredients and easy-to-follow instructions, this salad is sure to become a favorite in your household.
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