Best 4 Shrimp And Mango Bruschetta Recipes

Tantalize your taste buds with a culinary journey to the tropics with our delectable Shrimp and Mango Bruschetta. This vibrant dish marries the sweet and juicy flavors of mango with succulent shrimp, creating a symphony of flavors that will transport you to a beachside paradise. Served atop crispy, toasted baguette slices, each bite offers a harmonious balance of textures and flavors, leaving you craving more.

In addition to the Shrimp and Mango Bruschetta, our article features a collection of tantalizing recipes that showcase the versatility of this flavor combination. Embark on a culinary adventure as you explore:

- **Avocado and Mango Salsa:** A refreshing and vibrant salsa that combines the creaminess of avocado with the sweetness of mango, perfect for adding a pop of color and flavor to your favorite dishes.

- **Mango and Shrimp Summer Rolls:** These light and refreshing summer rolls are filled with succulent shrimp, juicy mango, and crisp vegetables, wrapped in delicate rice paper and served with a tangy dipping sauce.

- **Mango and Shrimp Stir-Fry:** A quick and easy stir-fry that features tender shrimp, juicy mango, and an array of colorful vegetables, all tossed in a flavorful sauce.

- **Mango and Shrimp Ceviche:** This zesty ceviche combines the bright flavors of lime, cilantro, and red onion with succulent shrimp and sweet mango, creating a refreshing and flavorful appetizer or main course.

Get ready to tantalize your taste buds and embark on a culinary adventure with our collection of Shrimp and Mango recipes. From the sweet and savory bruschetta to the refreshing summer rolls and the zesty ceviche, these dishes are sure to become your new favorites.

Here are our top 4 tried and tested recipes!

SHRIMP BRUSCHETTA RECIPE

Shrimp Bruschetta Recipe image

Not your average bruschetta recipe! For a special twist, I added shrimp, avocado, and good quality basil pesto.

Provided by The Mediterranean Dish

Categories Sides

Time 15m

Number Of Ingredients 12

Ingredients

5-6 firm Roma tomatoes, diced
1/2 lb shrimp, peeled and cooked
2 green onions, chopped
1 ripe avocado, peeled and diced
1 garlic clove, minced
8 oz baby mozzarella cheese balls, halved
salt and pepper
1/2 lemon, juice of
olive oil
3 tbsp good quality basil pesto
3 tbsp grated Parmesan, more if you like
1 French baguette, sliced and toasted

Steps:

Place the diced tomatoes in a colander for 10 mins to drain its juices. Meanwhile, prepare the remaining ingredients.
Slice the shrimp horizontally through the middle (see the picture).
In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzarella. Season with salt and pepper. Add the lemon juice, 2 tbsp olive oil, basil pesto and Parmesan. Toss gently to combine.
Transfer the shrimp bruschetta into a serving bowl. Cover and refrigerate for 1 hr. When ready to serve, toss the bruschetta gently to freshen. Toast the bread slices and serve next to it. Enjoy!

Nutrition Facts : Calories 227 calories, Sugar 5.6 g, Sodium 268.6 mg, Fat 9.1 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 21.4 g, Fiber 4 g, Protein 16.6 g, Cholesterol 41.7 mg

MANGO BRUSCHETTA

Mango Bruschetta image

This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.

Provided by Justin Aleo

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 25m

Yield 6

Number Of Ingredients 4

Ingredients

1 (1 pound) loaf French bread, cut into 1/2 inch pieces
1 mango - peeled, seeded and diced
1 tablespoon fresh basil, minced
1 cup grated Romano cheese

Steps:

Preheat the broiler.
Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
In a medium bowl, mix mango and fresh basil.
Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 48.7 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 2.4 g, Protein 15.3 g, SaturatedFat 3.8 g, Sodium 724 mg, Sugar 7.2 g

SHRIMP BROCHETTES MANGO CHIPOTLE VINAIGRETTE

Shrimp Brochettes Mango Chipotle Vinaigrette image

Provided by Food Network

Categories main-dish

Number Of Ingredients 18

Ingredients

8 (U-12, under 12 per pound) shrimp, peeled and deveined
1 cup papaya, peeled, seeded and cut into 1-inch squares
1 red pepper, roasted, peeled and cut into 1-inch squares
1 poblano pepper, roasted, peeled and cut into 1-inch squares
1 red onion, peeled and cut into 1-inch squares
1/4 cup corn oil
2 limes, juiced
Kosher salt and cracked black pepper, to taste
4 wooden skewers or long rosemary sticks
1 mango peeled and core removed
1 tablespoon chopped shallots
1 tablespoon chopped garlic
1 tablespoon chopped cilantro
1 tablespoon chipotle chiles in adobo
1/4 cup corn oil
1 cup seasoned rice vinegar
1 lemon, juiced
Kosher salt and cracked black pepper, to taste

Steps:

Skewer shrimp by alternating; shrimp, papaya, red pepper, shrimp, poblano, red onion. Combine corn oil and lime juice and set aside.
In blender puree mango, shallots, garlic, cilantro, chipotles, lemon juice and vinegar. Slowly add in corn oil while blending. Season with Kosher salt and pepper.
PRESENTATION: Dredge the brochettes into the corn oil-lime mixture and season with salt and pepper. Grill over medium high heat until cooked evenly on both sides. Remove from heat and allow to rest for 2 to 3 minutes. Ladle the vinaigrette across the center of the plate and place the brochette atop the vinaigrette. Garnish with cilantro sprigs and drops of red chili oil and jalapeno hot sauce.

MANGO SHRIMP

Mango Shrimp image

This recipe is based on one by Ken Hom. We like it for it's refreshing taste. Also very easy to put together and quick to cook. Don't leave out the sesame oil, I think it is integral to the dish. Preparation time includes refrigerator resting time for shrimp.

Provided by FlemishMinx

Categories Mango

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb raw shrimp, cleaned, peeled, and deveined
1 egg white
2 teaspoons cornstarch
1/2 teaspoon salt, plus
1/2 teaspoon salt
1 teaspoon sesame oil, plus
2 teaspoons sesame oil
1/2 teaspoon white pepper
1 lb mango, peeled and cubed
2 tablespoons peanut oil, plus
1 1/2 tablespoons peanut oil
1 1/2 tablespoons fresh ginger, peeled and chopped fine
1 1/2 tablespoons garlic, chopped fine
1 tablespoon rice wine or 1 tablespoon dry sherry
chopped scallion, for garnishing

Steps:

In a bowl large enough to hold the shrimp, combine the egg white, cornstarch, 1/2 tsp salt, 1 tsp sesame oil, and white pepper.
Pat the shrimps dry, and mix them well with this marinade, making sure all are well coated.
Leave in the refrigerator for 20 minutes.
Heat a wok or large frying pan until very hot.
Add 2 TBS peanut oil.
When the oil is very hot, remove the wok from the heat and add the prawns.
Stir vigorously to prevent them sticking, return to heat and cook until they turn white, about 2 minutes depending upon the size of your shrimp.
Remove the shrimp, and discard the oil.
Wipe wok with paper toweling, removing all residues.
Return the wok to the heat, again heating until very hot.
Add 1 1/2 TBS peanut oil, and when very hot, add the ginger and garlic.
Stir fry for 10 seconds.
Return the shrimp to the wok and add the rice wine or sherry, and 1/2 tsp salt.
Stir-fry for one minute.
Add the mango cubes and stir gently for 1 minute to warm them.
Stir in 2 tsp sesame oil.
Serve with rice, garnished with chopped scallions.

Tips for a Perfect Shrimp and Mango Bruschetta:

- Use fresh, ripe mangoes and juicy shrimp. - Devein and clean the shrimp thoroughly before cooking. - Cook the shrimp until they are pink and opaque, but not overcooked. - Toast the bread slices until they are golden brown and crispy. - Use a variety of toppings for your bruschetta, such as diced tomatoes, red onions, and cilantro. - Drizzle the bruschetta with a flavorful dressing, such as a balsamic glaze or a lime-cilantro vinaigrette. - Serve the bruschetta immediately while the shrimp are still warm and the bread is crispy.

Conclusion:

Shrimp and mango bruschetta is a delicious and refreshing appetizer or light meal. It is perfect for a summer party or a casual get-together. With its vibrant colors and tropical flavors, this dish is sure to impress your guests. So next time you are looking for a quick and easy recipe that is both delicious and healthy, give shrimp and mango bruschetta a try. You won't be disappointed!