Best 2 Shrimp And Lobster Sauce Recipes
In the realm of culinary delights, shrimp and lobster sauce reign supreme, tantalizing taste buds with their harmonious blend of flavors and textures. This delectable dish, often served over pasta or rice, showcases the sweet, succulent shrimp and the rich, briny lobster, enveloped in a velvety, flavorful sauce. While the classic preparation involves a creamy tomato-based sauce, variations abound, each offering a unique twist on this seafood symphony. From the vibrant Arrabiata sauce, ignited with fiery chili peppers, to the luscious Alfredo sauce, exuding a creamy, cheesy embrace, to the zesty Scampi sauce, bursting with garlic and white wine, this article presents a tantalizing array of recipes, ensuring that every palate finds its perfect match.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP AND LOBSTER SAUCE
Make and share this Shrimp and Lobster Sauce recipe from Food.com.
Provided by chia2160
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Peel shrimp. Make a shallow cut length wise down back of each shrimp; wash out vein. Pat dry with paper towels. Toss shrimp, 1 teaspoons cornstarch, the salt and sesame oil in medium bowl. Cover and refrigerate 30 minutes.
- Mix 1/4 cup broth, 1 teaspoons cornstarch and the soy sauce.
- Heat wok until very hot. Add 1 Tbs. vegetable oil; tilt wok to coat side. Add shrimp; stir fry 3 minutes or until pink. Remove shrimp from wok.
- Heat wok until very hot. Add 2 Tbs. vegetable oil; tilt wok to coat side. Add pork, garlic and gingerroot; stir fry 1 minute.
- Add 1/2 cup broth and wine; heat to boiling. Stir in cornstarch mixture; heat to boiling.
- Gradually pour in eggs over high heat. stirring constantly so eggs form threads. Remove from heat; stir in shrimp. sprinkle with green onions.
ASIAN SHRIMP AND LOBSTER SAUCE
Served over rice - yummy!! Cannot figure out why it's called "lobster" when there isn't any lobster in it?! Maybe it's served with lobster?! Doesn't matter because it is dee-lish. Better than takeout.
Provided by Chefiebig
Categories Cantonese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat wok.
- Stirfry pork, breaking apart any chunks.
- Add garlic and salt.
- Add soy, oyster sauce and water to pork.
- Cover and boil five minutes.
- Add shrimp and cook until pink and cooked through.
- Thicken mixture with cornstarch slurry.
- Cook until mixture is clear and thick.
- Add green onions and beaten eggs, stirring constantly.
Tips:
- Use fresh seafood: The fresher the seafood, the better the sauce will be. If you can, buy live shrimp and lobster and cook them yourself.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and chewy.
- Use a good quality white wine: The white wine you use will add flavor to the sauce, so choose a good quality one that you enjoy drinking.
- Don't be afraid to experiment: There are many different ways to make shrimp and lobster sauce. Feel free to experiment with different ingredients and flavors to find a combination that you like.
Conclusion:
Shrimp and lobster sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for seafood, pasta, and vegetables. With a few simple ingredients and a little bit of time, you can make a delicious shrimp and lobster sauce that will impress your family and friends.
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