Best 2 Shrimp And Hearts Of Palm Rémoulade Recipes

**Shrimp and Hearts of Palm Rémoulade: A Taste of Louisiana's Culinary Heritage**

Discover the delightful flavors of Louisiana's culinary heritage with this delectable Shrimp and Hearts of Palm Rémoulade recipe. This classic dish combines succulent shrimp, tender hearts of palm, and a creamy, tangy rémoulade sauce, creating a symphony of flavors that will tantalize your taste buds. Served chilled, this versatile dish can be enjoyed as an elegant appetizer, a light lunch, or a refreshing dinner option. With its vibrant colors and contrasting textures, the Shrimp and Hearts of Palm Rémoulade is sure to impress your guests and become a favorite in your recipe collection.

**Additional Recipe Ideas:**

* **Shrimp Rémoulade**: For a simplified version, try this recipe featuring succulent shrimp coated in a rich and flavorful rémoulade sauce.

* **Hearts of Palm Salad**: Experience the unique texture and delicate flavor of hearts of palm in this refreshing salad, tossed with crisp vegetables and a tangy dressing.

* **Rémoulade Sauce**: Master the art of making this versatile sauce, perfect for dipping, spreading, or dressing up your favorite dishes.

* **Classic Shrimp Cocktail**: Delight in this timeless appetizer, featuring succulent shrimp served with a zesty cocktail sauce.

* **Louisiana Shrimp Boil**: Immerse yourself in the flavors of Louisiana with this traditional shrimp boil, a feast of shrimp, corn, potatoes, and sausage cooked in a flavorful broth.

Here are our top 2 tried and tested recipes!

SHRIMP REMOULADE WITH AVOCADO AND HEARTS OF PALM

SHRIMP REMOULADE WITH AVOCADO AND HEARTS OF PALM image

Categories Salad Shellfish Side No-Cook

Yield 1 1/2

Number Of Ingredients 13

Ingredients

3/4 cup olive oil
1/2 chopped onion
1/2 cup Creole mustard
1/4 cup tarragon vinegar
3 garlic cloves
2 tsp paprika
1 tsp salt
3/4 tsp cayenne pepper
3/4 cp coarsely chopped green onions
5 cups shredded romaine lettuce from 1 large head
2 lbs cooked peeled deveined large shrimp
1 14.4 oz jar diced hearts of palm, drained or one 13 to 14 oz can artichoke hearts, drained halved
3 avocados, halved, pitted, peeled, diced

Steps:

Combine first 8 ingredients in processor and blend well. Add green onions and blend mixture just until onions are finely chopped. Sauce can be made 2 days ahead. Cover and refrigerate. Put sauce in bowl and set in center of platter. Surround with lettuce. Top with shrimp, hearts of palm and avocado.

SHRIMP & HEARTS OF PALM SKILLET

Shrimp & Hearts of Palm Skillet image

Shrimp is always your best bet when you want a quick but elegant dish. So it is with this 25-minute skillet recipe served with hearts of palm and ham.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
3/4 cup finely chopped carrots
1 small red pepper, chopped
4 slices OSCAR MAYER Smoked Ham
1 lb. large shrimp (26 to 30 count), cleaned
1 can (14 oz.) hearts of palm, halved crosswise, quartered lengthwise
4 green onions, sliced
2 cups hot cooked rice

Steps:

Heat dressing in large skillet on medium-high heat. Add carrots, peppers and ham; cover. Cook 10 min. or until vegetables are tender, stirring occasionally.
Add shrimp, hearts of palm and onions; cover. Cook 5 min. or until shrimp turn pink and hearts of palm are heated through.
Serve over the rice.

Nutrition Facts : Calories 400, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 220 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

Tips:

Selecting Fresh Ingredients: Choose plump and firm shrimp, with a clear and translucent appearance. Ensure the hearts of palm are tender and not fibrous.
Preparing Hearts of Palm: Rinse and drain the hearts of palm thoroughly. Cut them into desired shapes or slices for the salad.
Cooking the Shrimp: For succulent and flavorful shrimp, cook them briefly using a method of your choice - boiling, steaming, grilling, or sautéing. Avoid overcooking to prevent rubbery texture.
Preparing the Remoulade Sauce: Combine mayonnaise, Dijon mustard, chopped gherkins, capers, parsley, and a touch of Old Bay seasoning for a creamy and tangy sauce.
Assembling the Salad: Arrange the cooked shrimp and sliced hearts of palm on a bed of lettuce or watercress. Drizzle the prepared remoulade sauce over the salad, ensuring each component is evenly coated.
Garnish and Serving: Enhance the presentation by garnishing the salad with fresh herbs like parsley or chives. Serve immediately for maximum freshness and flavor.

Conclusion:

This vibrant and flavorful shrimp and hearts of palm remoulade salad offers a delightful blend of textures and tastes. The combination of tender shrimp, crisp hearts of palm, and the tangy remoulade sauce creates a satisfying and refreshing dish. Perfect as a light lunch, appetizer, or side dish, this salad is sure to impress your taste buds. With its ease of preparation and impressive presentation, it's a recipe worth adding to your culinary repertoire. Enjoy this delectable salad as a celebration of fresh and wholesome ingredients, perfect for any occasion.