Best 3 Shrimp And Hearts Of Palm RÃmoulade Recipes
Indulge in a delightful culinary journey with our exquisite Shrimp and Hearts of Palm Remoulade, a harmonious blend of flavors and textures that will tantalize your taste buds. This refreshing dish features succulent shrimp, crisp hearts of palm, and a creamy, tangy remoulade sauce, all coming together to create a symphony of flavors.
Alongside this star dish, we present a collection of equally delectable recipes that will elevate your culinary repertoire. Embark on a tantalizing adventure with our savory Shrimp Scampi with Zucchini Noodles, where succulent shrimp are sautéed with aromatic garlic and white wine, nestled atop a bed of refreshing zucchini noodles. Experience the vibrant flavors of our vibrant Mediterranean Shrimp Skewers, where succulent shrimp are marinated in a symphony of herbs and spices, then grilled to perfection. And for a taste of classic elegance, our elegant Shrimp Cocktail with Avocado Mousse offers a sophisticated twist on a timeless favorite.
BRENNAN'S CLASSIC SHRIMP REMOULADE
Make and share this Brennan's Classic Shrimp Remoulade recipe from Food.com.
Provided by PanNan
Categories Brunch
Time 20m
Yield 2 1/2 cups sauce, 6 serving(s)
Number Of Ingredients 21
Steps:
- Put ketchup, horseradish, Creole and prepared mustards, vinegar, lemon juice, onion, celery, parsley, garlic, paprika, pepper, salt, Tabasco and egg into blender container or food processor.
- Cover and mix at high speed until well blended.
- Remove cover and gradually add oil in a slow steady stream.
- Sauce will thicken to a pourable, creamy consistency.
- Store in covered container in refrigerator up to 3 days.
- Serving suggestion: toss boiled shrimp in remoulade sauce.
- Spoon onto a bed of thinly sliced cucumbers, radishes and frisee which were drizzled with a simple vinaigrette dressing.
Nutrition Facts : Calories 541.9, Fat 41, SaturatedFat 6.2, Cholesterol 329.7, Sodium 776.9, Carbohydrate 10, Fiber 2.9, Sugar 5.3, Protein 34.5
AVOCADO, SHRIMP, AND HEARTS OF PALM SALAD
Make and share this Avocado, Shrimp, and Hearts of Palm Salad recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- To make dressing in a jar or bowl, whisk together first 4 ingredients (oil - mustard) and then add the onion all the bell peppers, parsley and egg, stirring to blend. Season with salt and pepper.
- In a large salad bowl or platter, combine the remainder of the ingredients (avocados - hearts of palm) and drizzle with dressing.
Nutrition Facts : Calories 606.6, Fat 53, SaturatedFat 8, Cholesterol 165, Sodium 854.9, Carbohydrate 22.4, Fiber 13.6, Sugar 2.5, Protein 17.3
SHRIMP REMOULADE GALATOIRE'S
Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard-boiled eggs sliced thin or quartered, and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat.
Provided by CYNTHIA
Categories Appetizers and Snacks Seafood Shrimp
Time 8h15m
Yield 12
Number Of Ingredients 13
Steps:
- In the container of a food processor, combine the celery, green onions, onion and parsley. Pulse until finely chopped. Add the vinegar, ketchup, tomato puree, mustard and Worcestershire sauce. Process until well blended, stopping to scrape down the sides a couple of times. With the food processor running, drizzle the oil in a steady stream, processing until blended. Stir in paprika. Transfer to a bowl, cover and refrigerate for 6 to 8 hours, or overnight.
- When ready to serve, stir the sauce, then pour over the shrimp and toss to coat. Serve on top of lettuce leaves.
Nutrition Facts : Calories 345 calories, Carbohydrate 7.8 g, Cholesterol 147.6 mg, Fat 27.7 g, Fiber 1 g, Protein 16.7 g, SaturatedFat 4 g, Sodium 389.8 mg, Sugar 4.7 g
Tips:
- Choose fresh and high-quality ingredients: Use fresh and plump shrimp, hearts of palm, and vegetables for the best flavor and texture.
- Properly devein and clean the shrimp: Devein the shrimp to remove the gritty digestive tract and rinse them thoroughly under cold water to remove any impurities.
- Cook the shrimp to perfection: Cook the shrimp until they are opaque and pink, but not overcook them to prevent them from becoming tough and rubbery.
- Use ripe and flavorful avocados: Choose ripe avocados that are slightly soft to the touch. This will ensure a creamy and smooth avocado mixture.
- Make the remoulade sauce ahead of time: The remoulade sauce can be made a day or two in advance to allow the flavors to develop and blend.
- Chill the salad before serving: Chill the salad for at least 30 minutes before serving to allow the flavors to meld and the salad to become more refreshing.
Conclusion:
This shrimp and hearts of palm salad with remoulade sauce is a delicious and sophisticated dish that is perfect for any occasion. The combination of tender shrimp, crunchy hearts of palm, creamy avocado, and tangy remoulade sauce creates a symphony of flavors and textures that will tantalize your taste buds. Whether you're hosting a dinner party or simply looking for a light and healthy meal, this salad is sure to impress. So gather your ingredients, follow the step-by-step instructions, and enjoy this culinary delight!
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