Best 2 Shrimp And Hearts Of Palm Rémoulade Recipes
**Shrimp and Hearts of Palm Rémoulade: A Taste of Louisiana's Culinary Heritage**
Discover the delightful flavors of Louisiana's culinary heritage with this delectable Shrimp and Hearts of Palm Rémoulade recipe. This classic dish combines succulent shrimp, tender hearts of palm, and a creamy, tangy rémoulade sauce, creating a symphony of flavors that will tantalize your taste buds. Served chilled, this versatile dish can be enjoyed as an elegant appetizer, a light lunch, or a refreshing dinner option. With its vibrant colors and contrasting textures, the Shrimp and Hearts of Palm Rémoulade is sure to impress your guests and become a favorite in your recipe collection.
**Additional Recipe Ideas:**
* **Shrimp Rémoulade**: For a simplified version, try this recipe featuring succulent shrimp coated in a rich and flavorful rémoulade sauce.
* **Hearts of Palm Salad**: Experience the unique texture and delicate flavor of hearts of palm in this refreshing salad, tossed with crisp vegetables and a tangy dressing.
* **Rémoulade Sauce**: Master the art of making this versatile sauce, perfect for dipping, spreading, or dressing up your favorite dishes.
* **Classic Shrimp Cocktail**: Delight in this timeless appetizer, featuring succulent shrimp served with a zesty cocktail sauce.
* **Louisiana Shrimp Boil**: Immerse yourself in the flavors of Louisiana with this traditional shrimp boil, a feast of shrimp, corn, potatoes, and sausage cooked in a flavorful broth.
SHRIMP REMOULADE WITH AVOCADO AND HEARTS OF PALM
Steps:
- Combine first 8 ingredients in processor and blend well. Add green onions and blend mixture just until onions are finely chopped. Sauce can be made 2 days ahead. Cover and refrigerate. Put sauce in bowl and set in center of platter. Surround with lettuce. Top with shrimp, hearts of palm and avocado.
SHRIMP & HEARTS OF PALM SKILLET
Shrimp is always your best bet when you want a quick but elegant dish. So it is with this 25-minute skillet recipe served with hearts of palm and ham.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat dressing in large skillet on medium-high heat. Add carrots, peppers and ham; cover. Cook 10 min. or until vegetables are tender, stirring occasionally.
- Add shrimp, hearts of palm and onions; cover. Cook 5 min. or until shrimp turn pink and hearts of palm are heated through.
- Serve over the rice.
Nutrition Facts : Calories 400, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 220 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
Tips:
- Selecting Fresh Ingredients: Choose plump and firm shrimp, with a clear and translucent appearance. Ensure the hearts of palm are tender and not fibrous.
- Preparing Hearts of Palm: Rinse and drain the hearts of palm thoroughly. Cut them into desired shapes or slices for the salad.
- Cooking the Shrimp: For succulent and flavorful shrimp, cook them briefly using a method of your choice - boiling, steaming, grilling, or sautéing. Avoid overcooking to prevent rubbery texture.
- Preparing the Remoulade Sauce: Combine mayonnaise, Dijon mustard, chopped gherkins, capers, parsley, and a touch of Old Bay seasoning for a creamy and tangy sauce.
- Assembling the Salad: Arrange the cooked shrimp and sliced hearts of palm on a bed of lettuce or watercress. Drizzle the prepared remoulade sauce over the salad, ensuring each component is evenly coated.
- Garnish and Serving: Enhance the presentation by garnishing the salad with fresh herbs like parsley or chives. Serve immediately for maximum freshness and flavor.
Conclusion:
This vibrant and flavorful shrimp and hearts of palm remoulade salad offers a delightful blend of textures and tastes. The combination of tender shrimp, crisp hearts of palm, and the tangy remoulade sauce creates a satisfying and refreshing dish. Perfect as a light lunch, appetizer, or side dish, this salad is sure to impress your taste buds. With its ease of preparation and impressive presentation, it's a recipe worth adding to your culinary repertoire. Enjoy this delectable salad as a celebration of fresh and wholesome ingredients, perfect for any occasion.
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