Best 3 Shrimp And Ham Alfredo Recipes

Indulge in a culinary delight with our exquisite Shrimp and Ham Alfredo recipes, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent shrimp and savory ham enveloped in a creamy Alfredo sauce, creating a harmonious blend of textures and flavors.

Our collection of recipes offers a variety of culinary experiences to suit different palates and preferences. From the classic Shrimp Alfredo, where succulent shrimp takes center stage in a rich and creamy Alfredo sauce, to the hearty Ham and Shrimp Alfredo, where tender ham adds a smoky and delightful dimension to the dish.

For those seeking a touch of elegance, our Creamy Shrimp and Ham Alfredo with Asparagus recipe incorporates fresh asparagus, adding a vibrant green hue and a crisp texture to the dish. And for a spicy kick, our Spicy Shrimp and Ham Alfredo with Poblano Peppers recipe infuses the Alfredo sauce with a zesty blend of spices and roasted poblano peppers.

Each recipe is carefully crafted with step-by-step instructions and detailed ingredient lists, ensuring that home cooks of all skill levels can recreate these culinary masterpieces in their own kitchens. So, gather your ingredients, prepare your palate, and embark on a culinary journey with our Shrimp and Ham Alfredo recipes.

Here are our top 3 tried and tested recipes!

SHRIMP ALFREDO

Shrimp Alfredo image

Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 ounces uncooked fettuccine
1/4 cup butter, cubed
1-1/2 cups heavy whipping cream
1 pound cooked medium shrimp, peeled and deveined
3/4 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon pepper
1 teaspoon minced fresh parsley

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

FETTUCCINE ALFREDO WITH HAM

Fettuccine Alfredo with Ham image

This is an easy to make pasta that will leave your guests with their mouths open, wanting more!

Provided by Margie Tefel

Categories Meat and Poultry Recipes Pork

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound dry fettuccine pasta
1 tablespoon butter
6 ounces diced cooked ham
2 cups heavy cream
1 cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 43.4 g, Cholesterol 105.9 mg, Fat 31.5 g, Fiber 1.9 g, Protein 16.5 g, SaturatedFat 18 g, Sodium 458.3 mg, Sugar 2.1 g

SHRIMP FETTUCCINE ALFREDO

Shrimp Fettuccine Alfredo image

This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

Provided by MAMATIFF

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup half-and-half
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
When sauce has thickened, combine with cooked pasta noodles; serve hot.

Nutrition Facts : Calories 440.2 calories, Carbohydrate 57.7 g, Cholesterol 172 mg, Fat 10.6 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 280.7 mg, Sugar 2.7 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
Use a good quality Alfredo sauce. You can make your own Alfredo sauce or use a store-bought sauce.
Add the shrimp and ham to the sauce at the end of cooking. This will help to prevent the shrimp from overcooking.
Serve the dish immediately over pasta or rice.

Conclusion:

Shrimp and ham Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. With a few simple tips, you can make a delicious and impressive Shrimp and Ham Alfredo that your family and friends will love.