Best 3 Shrimp And Green Onion Mini Pancakes Recipes

**Discover the Delightful Fusion of Shrimp and Green Onion Mini Pancakes: A Culinary Journey of Flavor and Texture**

Prepare to embark on a culinary adventure with our tantalizing Shrimp and Green Onion Mini Pancakes. These bite-sized treats offer a captivating blend of flavors and textures that will leave your taste buds dancing. Each mini pancake is a symphony of succulent shrimp, vibrant green onions, and a delectable batter that crisps to perfection. Whether you're seeking an appetizer to impress your guests, a light lunch option, or a satisfying snack, these mini pancakes are sure to hit the spot. With three enticing variations – Classic, Cheesy, and Spicy – you'll find the perfect flavor profile to suit your preferences. So, get ready to savor the delightful harmony of shrimp and green onions, expertly crafted into these irresistible mini pancakes.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN SHRIMP PANCAKES

Asian Shrimp Pancakes image

I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with chopsticks and eat them in a few bites. I think the little shrimp-topped cakes are as good as any I've tasted in Asian restaurants. -Tonya Burkhard, Davis, Illinois

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

2 garlic cloves, minced
3/4 teaspoon salt
2 large eggs
3/4 cup water
2 teaspoons toasted sesame oil
1 cup all-purpose flour
6 green onions, thinly sliced
1/2 medium sweet red pepper, finely chopped
1/2 pound peeled and deveined cooked shrimp (31-40 per pound), halved lengthwise
Optional toppings: wasabi mayonnaise, Sriracha chili sauce or fresh cilantro leaves

Steps:

In a large bowl, mash garlic with salt. Beat in eggs, water and oil. Whisk in flour until blended. Stir in green onions and pepper., Lightly grease a griddle; heat over medium heat. Pour batter by tablespoonfuls onto griddle. Cook until edges are dry and bottoms are light golden brown. Turn; cook until second side is golden brown. Arrange pancakes on a serving platter; top each with a shrimp half. If desired, top with additional toppings.

Nutrition Facts :

SHRIMP AND GREEN ONION MINI-PANCAKES

Shrimp and Green Onion Mini-Pancakes image

From Canadian Living - January 2010 This is a perfect appy, quick and easy, and a little bit different!

Provided by Barefoot Beachcomber

Categories < 30 Mins

Time 16m

Yield 48 pancakes

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 tablespoons cornstarch
2 cups ice water
1/2 teaspoon salt
2 eggs
2 cups medium raw shrimp, peeled and chopped
4 green onions, chopped
2 jalapeno peppers, seeded and thinly sliced
3 tablespoons vegetable oil
1/4 cup soy sauce
4 teaspoons rice vinegar
2 teaspoons sesame oil
2 garlic cloves, minced

Steps:

In a large bowl, whisk together flour, cornstarch and salt; stir in 2 cups ice water until smooth. Beat in eggs just until blended. Stir in shrimp, onions and hot peppers.
In a cast iron or non stick skillet, heat 1 T. of the oil at a time over medium heat. Drop in batter, 1 T. per pancake, and cook, turning once, until top is set and bottom is golden, about 6 minutes. Serve hot or at room termperature with sauce.
Garlic Soy Sauce: In a small bowl, stir together soy sauce, vinegar, oil and garlic; set aside to serve with pancakes.

ROASTED SHRIMP ON CHICK PEA PANCAKES WITH MANGO AND GREEN ONION

Roasted Shrimp on Chick Pea Pancakes with Mango and Green Onion image

Provided by Food Network

Time 1h20m

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1 teaspoon chopped garlic
1 teaspoon chopped shallot
1/4 teaspoon crushed red pepper
8 large fresh head-on shrimp (u-12)

Steps:

In a large bowl combine oil, garlic, shallots, and peppers. Add shrimp and marinate for a few hours. Remove shrimp from marinade and pat dry. Grill for about 1 and 1/2 minutes on each side.

Tips:

Prep the Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help you stay organized and ensure that the cooking process goes smoothly.
Use Fresh Ingredients: The fresher the ingredients, the better your mini pancakes will taste. If possible, use fresh shrimp, green onions, and vegetables.
Don't Overmix the Batter: Overmixing the batter can result in tough, rubbery mini pancakes. Mix just until the ingredients are combined.
Cook Over Medium Heat: Cooking the mini pancakes over medium heat will help them cook evenly without burning.
Flip Carefully: When flipping the mini pancakes, be careful not to break them. Use a spatula that is thin and flexible.
Serve Immediately: Mini pancakes are best served immediately after they are cooked. They can be served with a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or chili sauce.

Conclusion:

These shrimp and green onion mini pancakes are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With their crispy exterior and tender, flavorful interior, these mini pancakes are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe that is sure to impress, give these shrimp and green onion mini pancakes a try!