Best 2 Shrimp And Gouda Grits Recipes
Indulge in a culinary journey with our delectable Shrimp and Gouda Grits recipe, a harmonious blend of flavors that will tantalize your taste buds. This dish is a symphony of textures, combining the succulent shrimp, creamy Gouda cheese, and hearty grits. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
For those seeking a vegetarian alternative, our Veggie-Packed Grits recipe offers a vibrant medley of vegetables, including bell peppers, zucchini, and mushrooms, all sautéed to perfection and incorporated into creamy grits. This dish is not only delicious but also packed with nutrients.
If you're looking for a quick and easy meal, our 5-Minute Grits recipe is your go-to choice. With just a handful of ingredients and minimal preparation, you can have a warm and satisfying bowl of grits ready in no time.
Lastly, our Creamy Parmesan Grits recipe elevates the classic grits dish with the richness of Parmesan cheese. This recipe is perfect for special occasions or when you want to indulge in a comforting and flavorful meal.
No matter your preference, our collection of grits recipes has something for everyone. From the indulgent Shrimp and Gouda Grits to the wholesome Veggie-Packed Grits, the speedy 5-Minute Grits, and the luxurious Creamy Parmesan Grits, these recipes are sure to satisfy your cravings.
SMOKED GOUDA SHRIMP AND GRITS RECIPE
Provided by á-1568
Number Of Ingredients 21
Steps:
- Directions 1. For the grits: 2. Bring first 4 ingredients to a boil in a medium saucepan 3. Gradually whisk in grits and red pepper. DO NOT ADD ANY SALT. 4. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened (I cook them longer because I like them a little thicker). 5. Add cheese, butter, and hot sauce, stirring until melted. 6. For the shrimp & sauce: 7. Heat a large skillet until very hot and add olive oil and two tablespoons of bacon grease. 8. As the oil begins to smoke, toss in shrimp. 9. Stir shrimp until it begins to turn pink. 10. Stir in minced garlic and bacon bits. 11. Toss in mushrooms. 12. Add lemon juice and wine, stir to about 30 seconds until all is covered well. 13. Toss in scallions and cook until done. 14. Serve shrimp over cheese grits.
SHRIMP AND GOUDA GRITS
Steps:
- Bring chicken stock, milk and water to a boil. Add grits, stir, lower and simmer covered until done. Add gouda and stir. If grits are thicker than desired, thin with a little water or milk. Heat olive oil and sauté onion and ham until ham is crispy. Add shrimp and sauté until shrimp is done, turning once. Remove all from pan. Melt butter and sauté scallions and spinach until spinach is wilted. Return shrimp mixture to pan and toss together. Serve with salt and pepper.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the shrimp. Overcooked shrimp will become tough and chewy.
- Be generous with the cheese. Gouda is a flavorful cheese that will add a lot of richness to the grits.
- Use a heavy-bottomed pot to cook the grits. This will help to prevent them from sticking to the bottom of the pot.
- Stir the grits frequently. This will help to prevent them from clumping together.
- Season the grits to taste. Add salt, pepper, and other spices to your taste.
- Serve the grits immediately. They are best when they are hot and creamy.
Conclusion:
Shrimp and Gouda grits are a delicious and easy-to-make dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. Whether you are serving them for breakfast, lunch, or dinner, these grits are sure to be a hit. So next time you are looking for a new and exciting way to enjoy grits, give this recipe a try.
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