Best 3 Shrimp And Goat Cheese Pizza Recipes

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Indulge in a culinary journey where shrimp and goat cheese harmoniously unite to create a symphony of flavors. Embark on a delectable adventure with our diverse selection of shrimp and goat cheese pizza recipes, each offering a unique twist on this classic dish. From the tangy and herbaceous appeal of the Lemon-Herb Shrimp and Goat Cheese Pizza to the smoky and robust flavors of the Chipotle Shrimp and Goat Cheese Pizza, these recipes cater to a wide range of palates.

Explore the classic combination of shrimp and goat cheese elevated with a tantalizing blend of spices in our Mediterranean Shrimp and Goat Cheese Pizza. For those seeking a lighter option, the Shrimp and Goat Cheese Flatbread offers a crispy and airy crust, perfectly complemented by the succulent shrimp and creamy goat cheese. And for those with a penchant for bold flavors, the Spicy Shrimp and Goat Cheese Pizza delivers a fiery kick that will ignite your taste buds.

Let's cook with our recipes!

SHRIMP AND GOAT CHEESE PIZZA



Shrimp and Goat Cheese Pizza image

Tasty, colorful "do it yourself" gourmet pizza!!!! Purchase already cooked shrimp and this recipe is a snap to prepare, heat and serve. Serve alone or with a simple mixed green salad. Enjoy!!!

Provided by BFit4U

Categories     < 30 Mins

Time 20m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 8

1/2 cup chopped red onion
1 chopped orange bell pepper
1/2 cup crumbled goat cheese
1 cup shredded mozzarella cheese
14 ounces Boboli pizza crusts
3/4 cup barbecue sauce
10 large shrimp, cooked, tail off, cut in half
1 tablespoon Old Bay Seasoning

Steps:

  • Pre-heat oven to 400 degrees.
  • Spread Barbeque sauce onto Boboli.
  • Sprinkle on goat cheese.
  • Add shrimp, chopped bell pepper and red onion.
  • Top with shredded cheese of your choice.
  • Sprinkle Old Bay Seasoning on top of pizza.
  • Heat on center rack in oven for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 148.9, Fat 7.4, SaturatedFat 3.9, Cholesterol 48.9, Sodium 589.6, Carbohydrate 10.4, Fiber 1.4, Sugar 4.2, Protein 10.4

SHRIMP AND PESTO PIZZA WITH GOAT CHEESE RECIPE - (4.7/5)



Shrimp and Pesto Pizza with Goat Cheese Recipe - (4.7/5) image

Provided by MissAlyssaG

Number Of Ingredients 7

1 lb shrimp
garlic
herbs of choice (im gonna start with basil)
pizza dough
pesto
mozzarella cheese (shredded)
goat cheese (crumbled)

Steps:

  • I started by sprinkling the shrimp with some garlic and herb seasoning, and just lightly sauteed it, about 30 seconds on each side. You don't want to cook it all the way through because its going to go into the oven. Then I rolled out my pizza dough--I use the pre-made garlic and herb pizza dough from Trader Joe's. I spread some prepared pesto onto the dough, spread the shrimp across it, sprinkled it with mozzarella and spooned some scoops of goat cheese on top and baked it for about 20 minutes at 400 degrees, until the cheese starts to brown on the edges. And voila, cheesy, pestoy goodness.

SHRIMP AND GOAT CHEESE PIZZA



Shrimp and Goat Cheese Pizza image

Provided by Food Network

Time 1h45m

Yield 4 (8-inch) pizzas

Number Of Ingredients 15

16 large shrimp, peeled, cleaned, and cut in half lengthwise
1 cup extra-virgin olive oil
1 tablespoon chopped oregano
1 tablespoon chopped thyme
1 tablespoon chiffonade basil
Kosher salt
Pizza Dough, recipe follows
2 tablespoons chili oil
2 cups (8-ounces) grated mozzarella cheese
2 cups (8-ounces) grated Fontina cheese
4 Roma tomatoes (about 1-pound), ends trimmed, cut into thin slices
1 large red onion, peeled, trimmed, and cut into thin slices
4 ounces goat cheese, cut into small pieces
1/4 cup red bell peppers, julienned and Sauteed
1/4 cup yellow bell peppers, julienned and sauteed

Steps:

  • Prepare the shrimp: In a large, shallow bowl, combine the shrimp with the olive oil, oregano, thyme, basil, and salt, turning to coat and flavor well. Marinate for 30 minutes in the refrigerator.
  • Heat a skillet or a saute pan large enough to hold the shrimp in 1 layer, and spoon 1 tablespoon of the oil from the marinade into the skillet. Carefully arrange the shrimp in the skillet and, over high heat, saute just to color, 30 to 40 seconds per side. (Do not overcook, as it will continue to cook on top of the pizza dough.) Remove with a slotted spoon and set aside to cool. Season lightly with salt before arranging on the pizza dough.
  • Place a pizza stone on the middle rack of the oven and preheat the oven to 500 degrees F. On a lightly floured surface, stretch or roll out the dough to 4 (8-inch) rounds, with the outer border a little thicker than the inner circle. Brush each of the rounds with the chili oil.
  • Layer the pizza: Start with the mozzarella, then the Fontina, tomato, onion, shrimp, goat cheese, and red and yellow peppers. Gently slide the pizza onto the baking stone and bake until the crust is golden brown, about 10 to 12 minutes.
  • Transfer the pizza onto a firm surface and cut into slices with a pizza cutter or a very sharp knife. Serve immediately.
  • 1 package active dry or fresh yeast
  • 1 teaspoon honey
  • 1 cup warm water, 105 to 115 degrees
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoons extra-virgin olive oil, plus additional for brushing
  • In a small bowl, dissolve the yeast and honey in 1/4-cup warm water.
  • In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and mix on low speed until the dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes. (The pizza dough can also be made in a food processor fitted with the steel blade. Pulse once or twice, add the remaining ingredients, and process until the dough begins to form a ball.)
  • Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a warm spot for about 30 minutes. (When ready, the dough will stretch as it is lightly pulled).
  • Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 15 to 20 minutes. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
  • Yield: 4 (8-inch) pizzas

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the shrimp is cooked through before adding it to the pizza.
  • Use a good quality pizza dough, either homemade or store-bought.
  • Don't overload the pizza with toppings, or it will become soggy.
  • Bake the pizza at a high temperature for a crispy crust.
  • Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Shrimp and goat cheese pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its combination of savory shrimp, creamy goat cheese, and tangy tomato sauce, this pizza is sure to please everyone at your table. So next time you're looking for a quick and easy dinner idea, give this shrimp and goat cheese pizza a try. You won't be disappointed!

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