Best 5 Shrimp And Fresh Asparagus Salad Recipes

Indulge in the vibrant flavors of spring with our delectable Shrimp and Fresh Asparagus Salad. This refreshing dish combines succulent shrimp, crisp asparagus, crunchy almonds, and a zesty lemon-herb dressing. Savor the tender-crisp asparagus, cooked to perfection, and the plump, juicy shrimp, seasoned with a blend of herbs and spices. The almonds add a delightful textural contrast, while the tangy dressing brings all the elements together in perfect harmony. Whether you're hosting a brunch, planning a light lunch, or seeking a healthy dinner option, this salad is sure to impress. It's not only visually appealing but also packed with nutrients, making it a guilt-free indulgence. Discover the detailed recipe inside, along with variations and additional salad inspiration to tantalize your taste buds.

**Variations:**
1. **Asparagus and Arugula Salad with Lemon Vinaigrette:** This variation features a peppery arugula base, complemented by grilled asparagus and a tangy lemon vinaigrette. Topped with shaved parmesan, it's a delightful combination of flavors and textures.

2. **Shrimp and Avocado Salad with Mango Dressing:** For a tropical twist, try this salad with succulent shrimp, creamy avocado, and a sweet-tart mango dressing. The vibrant colors and tropical flavors will transport you to a beachside paradise.

3. **Quinoa and Roasted Vegetable Salad with Tahini Dressing:** This hearty salad combines quinoa, roasted vegetables, and a creamy tahini dressing. It's a protein-packed, nutrient-rich meal that's perfect for a healthy lunch or dinner.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP AND FRESH ASPARAGUS SALAD

Shrimp and Fresh Asparagus Salad image

Let the delicate flavor of shrimp and tender-crisp asparagus shine through in a simple salad with lemon-mayonnaise dressing.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 lb. asparagus spears, trimmed
1 medium red bell pepper, cut into thin bite-sized strips
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup light mayonnaise
1 tablespoon lemon juice
1/4 teaspoon paprika
1 garlic clove, minced
8 oz. shelled deveined cooked medium shrimp, tails removed
4 hard-cooked eggs, quartered

Steps:

Heat oil in large skillet over medium-high heat until hot. Add asparagus and bell pepper; sprinkle with salt and pepper. Cook 6 to 8 minutes or until asparagus is crisp-tender, stirring frequently. Cool slightly.
Meanwhile, in small bowl, combine mayonnaise, lemon juice, paprika and garlic; blend well.
To assemble salads, arrange asparagus and bell pepper on individual salad plates. Spoon mayonnaise mixture over each salad. Top each evenly with shrimp and hard-cooked eggs.

Nutrition Facts : Calories 315, Carbohydrate 10 g, Cholesterol 305 mg, Fat 4 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 490 mg, Sugar 7 g

ASPARAGUS 'N' SHRIMP WITH ANGEL HAIR

Asparagus 'n' Shrimp with Angel Hair image

We've all heard that the way to a man's heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It's easy on the budget and turns out perfectly for two. -Shari Neff, Takoma Park, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 17

Ingredients

3 ounces uncooked angel hair pasta
1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 tablespoons olive oil, divided
8 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/2 cup sliced fresh mushrooms
1/4 cup chopped seeded tomato, peeled
4 garlic cloves, minced
2 teaspoons chopped green onion
1/2 cup white wine or chicken broth
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons minced fresh thyme
1/4 cup grated Parmesan cheese
Lemon wedges

Steps:

Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp; stir-fry until pink, 2-3 minutes. Remove; keep warm. , In same skillet, stir-fry the next 5 ingredients in remaining oil until vegetables are crisp-tender, about 5 minutes. Add wine and seasonings. Return shrimp to pan., Drain pasta; add to shrimp mixture and toss gently. Cook and stir until heated through, 1-2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.

Nutrition Facts : Calories 488 calories, Fat 19g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 584mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

SHRIMP, AVOCADO & ASPARAGUS SALAD

Shrimp, Avocado & Asparagus Salad image

This is a beautiful and refreshing salad fo any occasion. This is simply yummy at it's best! Cooking with Passion, sw:)

Provided by Sherri Williams

Categories Salads

Time 20m

Number Of Ingredients 14

Ingredients

1 lb shrimp, cooked & shelled
1 large avocado, sliced
1/2 lb asparagus, blanched and sliced
2 medium roma tomatoes, sliced
1 small red onion, sliced
1/4 bunch cilantro, chopped
1/4 c parmesan cheese, grated
1 pkg italian blend salad mix
VINAIGRETTE
1/3 c olive oil, extra virgin
2 Tbsp lemon juice, fresh
1/2 tsp oregano, dried
2 pinch cumin more or less
smoked sea salt & course black pepper to taste

Steps:

1. Gently toss salad ingredients together. Drizzle with dressing and enjoy!

EASTER ASPARAGUS SALAD WITH SHRIMP AND CHERRY TOMATOES

Easter Asparagus Salad with Shrimp and Cherry Tomatoes image

This salad is an Easter tradition in our family. The ingredients and flavors say spring, but it is delicious any time of year! Skip the appetizers; the abundance of shrimp make this an appetizer and salad in one. Enjoy!

Provided by Saveur

Time 8h30m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
¼ cup white wine vinegar
¼ cup chopped fresh dill
2 tablespoons water
1 tablespoon minced garlic
salt and ground black pepper to taste
2 pounds asparagus, cut into 2-inch pieces
2 pints cherry tomatoes, halved
2 (8 ounce) packages mixed spring salad greens
1 pound frozen cooked, peeled and deveined shrimp, thawed
2 large avocados, diced

Steps:

Combine mayonnaise, vinegar, dill, water, and garlic in a bowl; whisk until well combined. Season with salt and pepper and refrigerate for several hours or overnight for flavors to meld.
Bring a pot of lightly salted water to a boil over medium-high heat. Cook asparagus until just tender, about 3 minutes. Drain and rinse under cold water.
Combine asparagus, cherry tomatoes, salad greens, shrimp, and avocados in a large bowl. Toss with desired amount of dressing and serve.

Nutrition Facts : Calories 613 calories, Carbohydrate 17.8 g, Cholesterol 131.6 mg, Fat 55.2 g, Fiber 8.6 g, Protein 17.5 g, SaturatedFat 8.3 g, Sodium 460.8 mg, Sugar 4.2 g

SHRIMP AND ASPARAGUS SALAD

Shrimp and Asparagus Salad image

Make and share this Shrimp and Asparagus Salad recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb green asparagus or 1 lb purple asparagus, trimmed & cut in 1/2-inch pieces, cooked, peeled & cleaned
1 lb shrimp, cooked
1/2 cup red bell pepper, chopped
1 cup mayonnaise
1/4 cup parsley, finely chopped
1/2 teaspoon white pepper, freshly ground
1/2 teaspoon celery seed
1/2 teaspoon salt
1 tablespoon prepared horseradish
1/4 cup lemon juice, freshly squeezed
endive or green leaf lettuce
2 eggs, diced, hard-cooked
4 lemon wedges

Steps:

Cook green asparagus in boiling salted water until barely tender, about 1 minute.
If purple asparagus is tender, don't cook at all.
In mixing bowl, combine asparagus, shrimp and bell pepper.
In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture.
Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

Nutrition Facts : Calories 155.1, Fat 3.9, SaturatedFat 1, Cholesterol 235.9, Sodium 985.6, Carbohydrate 9.4, Fiber 3.4, Sugar 3.9, Protein 21.6

Tips:

For the best results, use fresh asparagus. If you can't find fresh asparagus, you can use frozen asparagus, but be sure to thaw it completely before using.
To save time, you can cook the asparagus in advance. Simply blanch the asparagus in boiling water for 2-3 minutes, then drain and rinse with cold water. Once the asparagus is cool, you can store it in the refrigerator for up to 3 days.
If you don't have a grill, you can cook the shrimp in a skillet over medium heat. Just be sure to cook the shrimp until they are pink and opaque, about 2-3 minutes per side.
You can use any type of dressing you like for this salad. A simple vinaigrette, a creamy dressing, or a citrus dressing would all be good choices.
Garnish the salad with fresh herbs, such as parsley, cilantro, or basil, for a pop of color and flavor.

Conclusion:

This shrimp and fresh asparagus salad is a delicious and healthy dish that is perfect for a summer lunch or dinner. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and refreshing meal, give this salad a try.