Best 2 Shrimp And Feta Linguine Recipes
Indulge in a delectable culinary journey with our tantalizing Shrimp and Feta Linguine, a symphony of flavors that will transport your taste buds to the shores of the Mediterranean. Succulent shrimp, briny feta cheese, and a medley of aromatic herbs dance harmoniously atop a bed of perfectly cooked linguine, creating a dish that is both satisfying and sophisticated. Each bite unveils a burst of flavors, from the sweet and tender shrimp to the tangy feta and the earthy notes of the herbs. But that's not all – this versatile recipe offers endless opportunities for customization, allowing you to tailor it to your personal preferences. Whether you prefer a spicy kick or a creamy touch, our variations have got you covered. Dive into the world of flavors and embark on a culinary adventure with our Shrimp and Feta Linguine.
Check out the recipes below so you can choose the best recipe for yourself!
LINGUINE WITH SHRIMP, TOMATOES, AND FETA SABRAW
Steps:
- Shell shrimp and, if desired, devein. In a large saucepan of boiling salted water cook shrimp until cooked through, about 1 minute, and drain well.
- Halve tomatoes and mince garlic. Finely chop scallions. In a large bowl stir together all ingredients except linguine with salt and pepper to taste. Chill sauce, covered, 1 hour. Let sauce stand at room temperature, stirring occasionally, 20 minutes.
- In an 8-quart kettle bring 6 quarts salted water to a boil and cook linguine until al dente. Reserve 1/3 cup pasta water and drain pasta. Add pasta to sauce and toss well, adding enough pasta water to reach desired consistency.
SHRIMP AND FETA LINGUINE
When the weather gets chilly, warm up friends and family with this easy-to-prepare entree from our Test Kitchen. Topped with feta cheese and laced with a hint of wine, the aroma as it simmers will make mouths water! TIP: Look for tomato paste in a tube--it's great when you just need to use a tablespoon or two, and it keeps for up to 2 weeks in the refrigerator.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the shrimp, onion and garlic in oil for 3-5 minutes or until shrimp turn pink. , Add the tomatoes, wine or broth, tomato paste, oregano, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain linguine; top with shrimp mixture. Sprinkle with feta cheese and parsley.
Nutrition Facts : Calories 348 calories, Fat 7g fat (2g saturated fat), Cholesterol 172mg cholesterol, Sodium 576mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use fresh, large shrimp for the best flavor and texture.
- If you don't have linguine, you can use another type of pasta, such as spaghetti or fettuccine.
- Be careful not to overcook the shrimp, as they will become tough.
- Add the feta cheese at the end of cooking, so that it doesn't melt completely and lose its flavor.
- Garnish the dish with fresh herbs, such as basil or parsley, for a pop of color and flavor.
Conclusion:
This shrimp and feta linguine is a quick and easy weeknight meal that is packed with flavor. The combination of juicy shrimp, creamy feta cheese, and tangy lemon zest is sure to please everyone at the table. Serve it with a side of crusty bread to soak up all the delicious sauce.
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