Best 3 Shrimp And Feta Cheese Pasta Recipes
Indulge in a culinary delight with our tantalizing Shrimp and Feta Cheese Pasta recipes. This delectable dish combines the succulent flavors of shrimp, the tangy zest of feta cheese, and the comforting embrace of pasta, creating a symphony of taste that will leave you craving more.
For a quick and easy weeknight meal, try our One-Pot Shrimp and Feta Pasta. This recipe is a breeze to make, requiring minimal prep and cooking time. Simply toss shrimp, feta cheese, cherry tomatoes, and a flavorful sauce into a single pot, and let the magic happen.
If you're looking for a more elaborate culinary experience, our Creamy Shrimp and Feta Pasta is sure to impress. This dish features succulent shrimp sautéed in a rich and creamy sauce, complemented by the salty bite of feta cheese and the vibrant colors of bell peppers.
For a lighter and healthier option, our Mediterranean Shrimp and Feta Pasta is a delightful choice. This recipe combines the freshness of shrimp, the tanginess of feta cheese, and the aromatic flavors of Mediterranean herbs and spices. Enjoy this dish guilt-free, as it's packed with nutritious ingredients that will leave you feeling satisfied and energized.
No matter your culinary preferences, our collection of Shrimp and Feta Cheese Pasta recipes has something for everyone. From quick and easy to elaborate and sophisticated, these dishes are sure to become favorites in your kitchen. So, gather your ingredients, put on your apron, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
SHRIMP AND FETA CHEESE PASTA
Steps:
- In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
- Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 75.2 g, Cholesterol 168.2 mg, Fat 19.5 g, Fiber 4.2 g, Protein 32.9 g, SaturatedFat 7.1 g, Sodium 763.3 mg, Sugar 4.5 g
SHRIMP AND FETA CHEESE PASTA
SO delicious and easy! You will definitely feel like you're eating a gourmet meal! (found somewhere on the net a while back...)
Provided by jovigirl
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
- Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
PASTA WITH FETA CHEESE, SHRIMP AND BROCCOLI RECIPE
Provided by hockey
Number Of Ingredients 8
Steps:
- In med. bowl, combine oil, chicken stock, crumbled feta cheese and black pepper. Mix well. Crush garlic in press, add to feta sauce and set aside. Cook pasta according to directions. Drain pasta, add shrimp and broccoli. Place in large bowl and toss with feta sauce.
Tips:
- Mise en place: Before starting to cook, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and reduce cooking time.
- Cook the shrimp correctly: Overcooked shrimp can become tough and rubbery. Cook them until they are just opaque and pink, about 2-3 minutes per side.
- Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan. This will prevent them from cooking evenly and can result in undercooked or overcooked shrimp.
- Use fresh herbs: Fresh herbs, such as parsley, basil, or oregano, can add a lot of flavor to the dish. Add them at the end of cooking to preserve their flavor.
- Serve immediately: This dish is best served immediately after cooking, while the shrimp are still hot and the pasta is al dente.
Conclusion:
This shrimp and feta cheese pasta is a quick and easy weeknight meal that is packed with flavor. The combination of shrimp, feta cheese, and sun-dried tomatoes creates a delicious and satisfying dish. The pasta is cooked in a creamy sauce made with white wine, chicken broth, and Parmesan cheese. This dish is sure to be a hit with your family and friends.
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