Best 5 Shrimp And Fennel In A Tangy Citrus Sauce Recipes
**Shrimp and Fennel in a Tangy Citrus Sauce: A Delightful Medley of Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece that harmoniously blends the delicate sweetness of shrimp, the aromatic essence of fennel, and the vibrant tang of citrus. This tantalizing dish, meticulously crafted with fresh ingredients, promises an explosion of flavors that will leave you craving for more. Embark on a culinary journey as we delve into the intricacies of this recipe, uncovering the secrets behind its delectable taste. From the zesty marinade that infuses the shrimp with a burst of citrusy goodness to the vibrant sauce that brings together the symphony of flavors, each step is carefully orchestrated to create a dish that is both visually stunning and utterly irresistible. Let your senses rejoice as you relish the tender shrimp, the sweet fennel, and the tangy citrus sauce, all coming together in perfect harmony.
SPICY FENNEL SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Place shrimp in a bowl and season with fennel, red pepper flakes, lots of salt and pepper, the zest of 2 lemons. Add garlic and oil and use your hands to coat shrimp evenly. Heat a skillet to medium-high and cook shrimp until pink and firm, douse pan with the juice of 2 lemons and serve immediately.
Nutrition Facts : Calories 57 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 18 milligrams, Sodium 80 milligrams, Carbohydrate 1 grams, Protein 2 grams, Sugar 0 grams
SHRIMP SALAD WITH CUCUMBER AND FENNEL
Provided by Alison Roman
Categories Salad Kid-Friendly Lunch Shrimp Fennel Cucumber Spring Summer Healthy Dill Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Cook shrimp in a large pot of simmering salted water until bright pink and cooked through, about 3 minutes. Drain and let cool.
- Peel and devein shrimp and place in a large bowl. Add fennel, fennel fronds, cucumber, onion, and lemon juice and toss to combine; season with salt and pepper. Drizzle with oil and toss to coat. Add dill and lemon zest and toss again; season with salt, pepper, and more lemon juice, if desired. Top with more pepper just before serving.
- Do Ahead
- Salad can be made 4 hours ahead. Cover and chill.
SWEET 'N' TANGY SHRIMP
With its delightfully sweet-tangy flavor, this easy entree is destined to become a favorite! "My husband and I adapted the recipe from one in a magazine, and we just love it," writes Kathleen Davis of North Bend, Washington.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients; set aside. In a large nonstick skillet or wok, stir-fry shrimp and ginger in oil until shrimp turn pink. Add garlic; cook 1 minute longer., Add the ketchup mixture; cook and stir for 2-3 minutes or until heated through. Sprinkle with onions and sesame seeds. Serve with rice if desired.
Nutrition Facts : Calories 241 calories, Fat 7g fat (1g saturated fat), Cholesterol 252mg cholesterol, Sodium 954mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 28g protein.
FENNEL & GARLIC SHRIMP
Provided by Ina Garten
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the fennel and saute for 5 minutes, until tender but not browned. Turn the heat to medium-low, add the garlic and red pepper flakes, and cook at a very low sizzle for 2 to 3 minutes, until the garlic just begins to color.
- Pat the shrimp dry with paper towels, add them to the pan, and toss together with the fennel and olive oil. Spread the shrimp in one layer and cook over medium heat for 2 minutes on one side. Turn the shrimp and cook for 2 minutes on the other side, until they¿re pink and just cooked through.
- Off the heat, sprinkle with the parsley, 1 tablespoon of chopped fennel fronds, the Pernod (if using), the fleur de sel, and black pepper and serve it with bread to soak up all the pan juices.
TANGY-SWEET SHRIMP SAUCE
Steps:
- In a small bowl, combine the lime juice and vinegar. Whisk in the shrimp sauce, blending well. Add the fish sauce, sugar, and water and whisk to dissolve the sugar. Taste and adjust as needed to arrive at a pleasantly tangy, sweet, salty, pungent sauce. A little more lime (up to 1 tablespoon) will tame the pungency and sweetness. If the overall flavors are too intense, add water by the teaspoonful. If you like shrimp sauce, whisk in more. When you are satisfied with the balance, add the chiles and set aside for 30 minutes to let the flavors develop before serving.
- Put the sauce on the table so that diners can serve themselves, or divide among individual dipping sauce bowls. It may be prepared 2 to 3 hours in advance and left at room temperature until serving.
Tips:
- Select the Freshest Seafood: Opt for plump and firm shrimp with a briny aroma. Fresh fennel bulbs should have crisp, unblemished layers.
- Prepare the Vegetables: Finely slice the fennel and thinly slice the scallions. Mince the garlic for maximum flavor infusion.
- Create a Citrusy Marinade: Combine lemon juice, olive oil, salt, and pepper in a bowl. This zesty marinade enhances the seafood and vegetables.
- Marinate the Shrimp and Fennel: Allow the shrimp and fennel to soak in the marinade for at least 15 minutes, allowing the flavors to penetrate.
- Cook the Shrimp and Fennel: Heat a large skillet over medium-high heat. Sear the shrimp until cooked through, then remove them from the pan. Sauté the fennel in the same skillet until tender-crisp.
- Prepare the Tangy Citrus Sauce: In a bowl, whisk together the remaining marinade, orange marmalade, and chicken broth. Bring the mixture to a simmer and let it reduce slightly, concentrating the flavors.
- Combine and Serve: Return the shrimp to the skillet with the fennel and pour the tangy citrus sauce over them. Garnish with chopped parsley and serve immediately, while the dish is hot and aromatic.
Conclusion:
This delectable shrimp and fennel dish tantalizes the taste buds with its harmonious blend of flavors. The tangy citrus sauce, featuring the vibrant flavors of lemon, orange, and a hint of sweetness from the marmalade, perfectly complements the succulent shrimp and crisp-tender fennel. This dish is not only easy to prepare but also offers a delightful culinary experience that will impress your dinner guests. As you savor each bite, you'll appreciate the careful selection of ingredients and the attention to detail that went into creating this culinary masterpiece.
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