Best 3 Shrimp And Dill Deviled Eggs Recipes
Indulge in a delightful culinary journey with our collection of shrimp and dill deviled egg recipes. These elegant appetizers, perfect for any occasion, combine the delicate flavors of succulent shrimp and aromatic dill with the richness of classic deviled eggs. Discover a variety of recipes that cater to different tastes and preferences. From the classic shrimp and dill deviled eggs, featuring a creamy filling and a sprinkle of paprika, to the tangy and refreshing lemon-dill shrimp deviled eggs, each recipe offers a unique twist on this timeless dish.
Explore the zesty flavors of the Cajun shrimp and dill deviled eggs, where a blend of Cajun spices adds a touch of heat, or savor the smoky and savory bacon-wrapped shrimp and dill deviled eggs, where crispy bacon adds an extra layer of texture and flavor. For a healthier option, try the avocado and shrimp deviled eggs, where creamy avocado replaces mayonnaise, creating a nutritious and satisfying appetizer.
No matter your preference, our shrimp and dill deviled egg recipes are sure to impress your guests and make any gathering a memorable occasion. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
SHRIMP DEVILED EGGS
The shrimp I can buy here, in the Netherlands, are very tiny and have a good flavor for this recipe.
Provided by PetsRus
Categories Dutch
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Chop the shrimp, except for 12, which will be used for garnish.
- Half the eggs remove the yolks; mix them with the shrimp and the other ingredients.
- Check the seasoning.
- Fill the eggs with the mix and garnish each one with a shrimp.
- Serve on a lettuce lined platter/plate.
Nutrition Facts : Calories 55.8, Fat 3.2, SaturatedFat 0.9, Cholesterol 120.8, Sodium 58.5, Carbohydrate 0.8, Sugar 0.5, Protein 5.1
DEVILED EGGS WITH CAJUN SHRIMP
These deviled eggs are delectable in their own right, but the pan-cooked shrimp doused in Cajun seasoning add a spicy twist. The deviled eggs are seasoned with mayonnaise for creaminess, sweet relish for sweetness, and mustard for tanginess. The smoked paprika brings the flavors together, while the spicy shrimp takes these deviled eggs to the next level.
Provided by Vallery Lomas
Categories appetizer
Time 20m
Yield 18 deviled eggs
Number Of Ingredients 10
Steps:
- Cut each egg in half lengthwise. Remove the yolks and transfer them to a medium bowl. Place the egg whites on a serving platter and set aside.
- Mash the yolks with a fork. Stir in the mayonnaise, relish, mustard, salt and pepper. Scoop an equal amount into each egg white half with a small spoon. Sprinkle smoked paprika on top of each deviled egg. Cover and refrigerate while you prepare the shrimp.
- Give the shrimp a quick rinse in a colander under running water, then drain. Pat the shrimp dry with a paper towel, then transfer to another medium bowl. Sprinkle with the Cajun seasoning and toss to coat.
- Melt the butter in a large nonstick skillet over medium heat until the butter starts to shimmer. Swirl the butter around so that it coats the bottom of the skillet evenly.
- Add the shrimp in a single layer and cook for 45 seconds. Flip and cook until the shrimp are pink and cooked through, 45 to 60 seconds. Remove the shrimp from the heat and set aside.
- When ready to serve, top each deviled egg with 1 shrimp.
SHRIMP DEVILED EGGS
This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.
Provided by islandgirl77551
Categories Savory
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut peeled eggs in half lenghtwise.
- Scoop yolks out into a mixing bowl and mash with a fork.
- Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
- Fill each egg white with yolk mixture.
- Cover and refrigerate until ready to serve.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your deviled eggs. Look for large, firm shrimp and fresh dill.
- Hard-boil your eggs perfectly: The best way to do this is to place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Make sure your eggs are completely cooled before you peel them: This will help prevent the whites from sticking to the shells.
- Use a sharp knife to slice the eggs in half: This will give you a clean, even cut.
- Remove the yolks carefully: Use a small spoon to scoop out the yolks, being careful not to break the whites.
- Mash the yolks with a fork until they are smooth: Add the remaining ingredients and mix until well combined.
- Pipe the yolk mixture into the egg white halves: Use a piping bag fitted with a star tip to create a decorative swirl.
- Garnish with additional dill or paprika: This will add a pop of color and flavor.
Conclusion:
Shrimp and dill deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests! These deviled eggs are also a great way to use up leftover shrimp. If you have any cooked shrimp on hand, simply chop it up and add it to the yolk mixture. You can also use frozen shrimp, just be sure to thaw it before using. So next time you are looking for a quick and easy appetizer, give shrimp and dill deviled eggs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
