Best 2 Shrimp And Crudite Platter With Two Sauces Recipes
Indulge in a delightful culinary experience with our tantalizing Shrimp and Crudité Platter, a vibrant ensemble of flavors and textures that will elevate any gathering. This platter showcases succulent shrimp, cooked to perfection and arranged alongside an array of crisp and colorful vegetables, creating a feast for the eyes and the palate. Accompanied by two delectable sauces—a zesty Avocado-Lime Sauce and a creamy Horseradish-Dill Sauce—this platter offers a harmonious balance of flavors, ensuring every bite is a burst of freshness and satisfaction. Whether you're hosting a party, planning a picnic, or simply seeking a healthy and delicious meal, our Shrimp and Crudité Platter with Two Sauces is the perfect choice.
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SHRIMP COCKTAIL PLATTER
Enjoy this distinctive platter heaped with shrimp and served with a tangy cocktail sauce - a delicious seafood appetizer!
Provided by Betty Crocker Kitchens
Categories Dinner
Time 1h20m
Yield 26
Number Of Ingredients 6
Steps:
- Rinse shrimp; pat dry. Line a 4-cup bowl with enough plastic wrap so that it hangs over edge of bowl. Arrange a layer of shrimp in a spiral pattern in bottom of bowl. Add additional layers, filling all spaces and pressing down, until bowl is full.
- Fold the plastic wrap over shrimp. Place two 1-pound cans on top of shrimp and refrigerate 1 hour.
- Meanwhile, in small bowl combine cocktail sauce, lime juice and chile powder; mix well. Cover and refrigerate until serving.
- Unwrap bowl. Pull plastic wrap away from top of bowl. To unmold, place a large platter upside down over bowl, then turn platter and bowl over; remove plastic wrap. Garnish the shrimp spiral with watercress and lemon slices. Serve with sauce.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 65 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 2 shrimp and 2 teaspoons sauce each, Sodium 190 mg, Sugar 2 g, TransFat 0 g
SHRIMP PATTY SANDWICHES
Quite often when we eat at a restaurant, my husband will try something and tell me that I could make it better at home. That was the case with this shrimp patty. It had very few shrimp and needed more flavor. I made some improvements and now it's one my husband's favorites. - Tina Jacobs, Hurlock, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs. Add the shrimp, haddock, pancake mix, cornmeal, parsley, celery salt, mustard and paprika; mix well. Shape into 8 patties. Coat with bread crumbs., In a large cast-iron or other heavy skillet, cook patties in oil over medium-high heat until golden brown, 2 minutes on each side. Serve on hamburger buns. Top with lettuce, tomato, onion and mayonnaise as desired.
Nutrition Facts : Calories 425 calories, Fat 11g fat (2g saturated fat), Cholesterol 324mg cholesterol, Sodium 1448mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
Tips for Making the Perfect Shrimp and Crudité Platter with Two Sauces
- Choose the freshest shrimp possible. Look for shrimp that are firm and have a slight briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
- Cook the shrimp properly. Shrimp should be cooked quickly over high heat. Overcooking will make them tough and rubbery.
- Make sure the vegetables are crisp and fresh. Cut the vegetables into uniform pieces so that they cook evenly.
- Prepare the sauces ahead of time. This will give the flavors time to develop.
- Arrange the platter attractively. Use a variety of colors and textures to create a visually appealing display.
- Serve the platter immediately. Shrimp and crudité are best enjoyed fresh.
Conclusion
A shrimp and crudité platter with two sauces is a delicious and elegant appetizer or main course. It is perfect for any occasion, from a casual get-together to a formal party. With a little planning and preparation, you can easily create a platter that will impress your guests. Additional Tips:- If you are using wooden skewers, soak them in water for at least 30 minutes before using. This will help to prevent them from burning.
- To make the platter more colorful, use a variety of vegetables, such as carrots, celery, bell peppers, and snap peas.
- If you are serving the platter as a main course, consider adding some cooked rice or quinoa.
- For a special occasion, you can garnish the platter with edible flowers or herbs.
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