Best 3 Shrimp And Cream Cheese Soup Recipes
Indulge in a creamy and flavorful journey with our exquisite Shrimp and Cream Cheese Soup. This delightful dish is a symphony of rich flavors, where succulent shrimp, velvety cream cheese, and a medley of aromatic herbs and spices dance harmoniously on your palate. The comforting warmth of this soup will embrace you like a warm blanket on a chilly day, while the delicate sweetness of the shrimp and the tangy zest of the cream cheese create a taste sensation that will linger in your memory. Whether you're a seasoned chef or a culinary novice, our carefully curated collection of recipes will guide you effortlessly through the process of crafting this culinary masterpiece.
Let's cook with our recipes!
SHRIMP CHOWDER
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. -Will Zunio, Gretna, Louisiana
Provided by Taste of Home
Time 3h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.
Nutrition Facts : Calories 202 calories, Fat 8g fat (4g saturated fat), Cholesterol 169mg cholesterol, Sodium 745mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
SHRIMP DIP I
A wonderful dip that's easy to make. Serve warm with crackers
Provided by Judy Easley
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 17m
Yield 7
Number Of Ingredients 4
Steps:
- In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
- Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 3.9 g, Cholesterol 68.5 mg, Fat 13.3 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.2 g, Sodium 460.9 mg, Sugar 0.3 g
SHRIMP AND CREAM CHEESE SOUP
Make and share this Shrimp and Cream Cheese Soup recipe from Food.com.
Provided by Carol M.
Categories Potluck
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy 5-quart soup pot, slowly melt the cream cheese and butter over low heat.
- Then add the green onions and gently simmer them for about 10-12 minutes.
- Next, stir in the potato soup and both cans of corn and continue the simmering process for an additional 15 minutes.
- Then begin stirring in the milk in order to reach the desired consistency--start off with a half of cup, then add more if you desire.
- At this point the soup should be nice and thick, having the texture of light pancake batter.
- Finally, just before you are ready to eat, fold in the shrimp, stir in the seafood seasoning, and heat pot to hot and bubbly.
Nutrition Facts : Calories 731.8, Fat 38.5, SaturatedFat 22.5, Cholesterol 335.7, Sodium 2294.9, Carbohydrate 63.3, Fiber 4.8, Sugar 15.8, Protein 39.8
Tips:
- Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
- Don't overcook the shrimp. Shrimp cook quickly, so it's important to watch them carefully to avoid overcooking. Overcooked shrimp will be tough and rubbery.
- Use a good quality cream cheese. The cream cheese is one of the main ingredients in this soup, so it's important to use a good quality brand. Look for a cream cheese that is smooth and spreadable.
- Season the soup to taste. This soup is relatively simple, so it's important to season it to taste. Add salt, pepper, and other seasonings to your liking.
- Serve the soup hot. This soup is best served hot, so make sure to serve it immediately after it's finished cooking.
Conclusion:
Shrimp and cream cheese soup is a delicious and easy-to-make soup that is perfect for a quick and easy weeknight meal. This soup is also a great way to use up leftover shrimp. With its creamy texture and rich flavor, this soup is sure to be a hit with your family and friends.
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