Best 4 Shrimp And Crab Loaf Recipes
Indulge in the exquisite flavors of the sea with our tantalizing Shrimp and Crab Loaf. This delectable dish combines the succulent sweetness of shrimp and the delicate richness of crab, enveloped in a savory blend of herbs, spices, and crispy breadcrumbs. Served with a zesty lemon butter sauce, this loaf is a symphony of textures and flavors that will tantalize your taste buds.
Not only will you find the classic Shrimp and Crab Loaf recipe, but also exciting variations to suit every palate. Experiment with the zesty Lemon Herb Shrimp and Crab Loaf, bursting with citrusy freshness. For a creamy delight, try the Creamy Shrimp and Crab Loaf, enveloped in a velvety sauce. If you're craving a crispy crust, the Parmesan Crusted Shrimp and Crab Loaf will satisfy your cravings with its golden-brown exterior.
Seafood enthusiasts will delight in the sumptuous Crab and Shrimp Cakes, offering a crispy exterior and a tender, flavorful interior. And for a unique twist, the Shrimp and Crab Stuffed Mushrooms combine the briny essence of seafood with the earthy goodness of mushrooms.
No matter your preference, our collection of Shrimp and Crab Loaf recipes promises an unforgettable culinary experience. Embark on a journey of taste and savor the delectable harmony of shrimp and crab, artfully crafted into dishes that will leave you craving more. Bon appétit!
SHRIMP & CRAB CASSEROLE
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
BONNIE'S SHRIMP AND CRABMEAT LOAF
This is the best seafood salad spread from a fabulous cook on the internet: me wyntr This dish is good served cold, but even better slathered on a crusty roll or French bread and broiled for a few minutes until brown and bubbly. Either way it is super simple and delicious! It's great treat for summer or winter. Enjoy!
Provided by BonniE !
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
- 2. Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately, or refrigerate whole and cut into 8 pieces when ready to serve.
- 3. Heating instructions: Preheat oven to 400 degrees F. Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces. Enjoy!
SHRIMP AND CRAB SEAFOOD SALAD
A great, refreshing lunch on a hot day. Serve on buns or atop shredded lettuce.
Provided by Darrel Tyler
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
- Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
- Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
- Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 11.3 g, Cholesterol 108.1 mg, Fat 22.7 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.5 g, Sodium 950.1 mg, Sugar 4.5 g
BREAD BOWL SEAFOOD DIP
"Every Christmas Eve, our family has a special hors d'oeuvre supper and this seafood-stuffed dip is a much-requested staple," says Terry Flewelling of Lacombe, Alberta. "I got the recipe from a friend, who made it for my daughter's wedding shower. It's so rich, elegant and creamy-and a huge hit at parties any time of year at all!"
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the shrimp, crab, 1/3 cup Monterey Jack cheese and onions. , Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. , Spoon seafood mixture into bread shell. Sprinkle with remaining cheese. Wrap tightly in heavy-duty foil and place on a baking sheet. , Bake at 350° for 25 minutes. Unwrap; bake 20-25 minutes longer or until cheese is melted and dip is heated through. Serve with vegetables and reserved bread cubes.
Nutrition Facts : Calories 203 calories, Fat 12g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 424mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use fresh, high-quality seafood for the best flavor.
- Be sure to clean and devein the shrimp before cooking.
- For a more flavorful loaf, use a combination of white and dark crab meat.
- Add some chopped vegetables, such as celery, onion, or bell pepper, to the loaf for added texture and flavor.
- Be sure to season the loaf well with salt, pepper, and other spices.
- Bake the loaf until it is golden brown and cooked through.
- Serve the loaf with your favorite dipping sauce, such as tartar sauce or cocktail sauce.
Conclusion:
Shrimp and crab loaf is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is a great way to use up leftover seafood, and it is also a budget-friendly meal. With its combination of fresh seafood, flavorful seasonings, and crispy breadcrumb coating, shrimp and crab loaf is sure to be a hit with everyone at your table.
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