Best 5 Shrimp And Crab Gazpacho Recipes
Indulge in a delightful culinary journey with our exquisite Shrimp and Crab Gazpacho recipes. These tantalizing soups offer a refreshing and flavorful twist on the classic Spanish gazpacho, combining the delicate sweetness of shrimp and crab with a symphony of fresh vegetables, herbs, and spices.
Our collection features a variety of gazpacho recipes, each with its unique flair. From the classic Shrimp Gazpacho, bursting with the vibrant flavors of tomatoes, cucumbers, and bell peppers, to the tantalizing Crab Gazpacho, where the rich taste of crab takes center stage, our recipes cater to every palate.
For a smoky and robust variation, try our Roasted Red Pepper and Shrimp Gazpacho, where roasted red peppers add an extra layer of depth and complexity. If you prefer a vibrant and refreshing take, our Watermelon Gazpacho with Crab is a delightful option, featuring the sweetness of watermelon and the delicate flavor of crab.
And for those who love a spicy kick, our Spicy Shrimp and Crab Gazpacho is sure to satisfy. With a combination of chili peppers and cayenne pepper, this gazpacho packs a punch of heat that will leave your taste buds tingling.
No matter your preference, our Shrimp and Crab Gazpacho recipes promise an explosion of flavors and textures that will transport you to the sun-kissed shores of Spain. So, grab your apron, gather your ingredients, and embark on a culinary adventure with our delectable gazpacho recipes.
SHRIMP GAZPACHO
Here's a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a large nonreactive bowl, mix first 6 ingredients. Gently stir in remaining ingredients. Refrigerate, covered, 1 hour before serving.
Nutrition Facts : Calories 112 calories, Fat 4g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 399mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
SHRIMP GAZPACHO
This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days... Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread.
Provided by Dawn
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 29.1 g, Cholesterol 221.3 mg, Fat 11.2 g, Fiber 6.4 g, Protein 27.1 g, SaturatedFat 1.8 g, Sodium 948.4 mg, Sugar 8.7 g
SEAFOOD CIOPPINO
If you're looking for a great seafood recipe for your slow cooker, this classic cioppino recipe is just the ticket. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Time 4h50m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low 4-5 hours., Stir in seafood. Cook, covered, until fish just begins to flake easily with a fork and shrimp turn pink, 20-30 minutes longer., Remove bay leaf. Stir in parsley.
Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 125mg cholesterol, Sodium 483mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
SHRIMP GAZPACHO
Steps:
- Combine first 4 ingredients in medium bowl. Add shrimp; cover mixture and refrigerate 1 to 2 hours.
- Combine tomatoes, green and red bell peppers, cucumber, green onions, cilantro and jalapeño in large bowl. Add tomato juice. Stir in shrimp mixture. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate.) Ladle soup into bowls. Garnish with lemon wedges and serve.
SEAFOOD-STUFFED SALMON FILLETS
You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. -Mary Cokenour, Monticello, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary and celery seed., Cut a pocket horizontally in each fillet to within 1/2 in. of opposite side. Fill with stuffing mixture; secure with toothpicks. Place salmon on 2 greased 15x10x1-in. baking pans. Brush with oil; sprinkle with dill and salt., Bake 18-22 minutes or until fish just begins to flake easily with a fork. Discard toothpicks before serving.
Nutrition Facts : Calories 454 calories, Fat 27g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 537mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein.
Tips:
- Select the freshest seafood possible. Fresh shrimp and crab will give your gazpacho the best flavor.
- Use a variety of vegetables. The more vegetables you use, the more flavorful your gazpacho will be. Some good options include tomatoes, cucumbers, peppers, and onions.
- Don't be afraid to experiment with different flavors. You can add herbs, spices, and other ingredients to your gazpacho to create a unique flavor profile. Some good options include basil, oregano, thyme, cumin, and cayenne pepper.
- Make sure your gazpacho is well-chilled before serving. Gazpacho is best served cold, so make sure to chill it for at least 2 hours before serving.
- Garnish your gazpacho with fresh herbs or vegetables. This will add a pop of color and flavor to your dish.
Conclusion:
Shrimp and crab gazpacho is a refreshing and flavorful soup that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy meal, give shrimp and crab gazpacho a try. You won't be disappointed!
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