Best 5 Shrimp And Crab Dip Appetizer Recipes
Indulge in a delightful culinary journey with our exquisite Shrimp and Crab Dip Appetizer, a harmonious blend of succulent shrimp, crab meat, and a symphony of flavorful ingredients. This creamy and luscious dip is sure to tantalize your taste buds and leave you craving for more. Served with an array of crispy crackers, toasted bread, or fresh vegetables, this appetizer is perfect for any occasion, be it a casual gathering or an elegant party. Prepare to impress your guests with this delectable dip that seamlessly combines the briny sweetness of seafood with a medley of herbs and spices.
**Recipes Included:**
1. Classic Shrimp and Crab Dip: Experience the timeless flavors of this traditional dip, featuring a creamy base of cream cheese, mayonnaise, and sour cream, generously filled with succulent shrimp and crab meat. Seasoned with a blend of Old Bay seasoning, lemon juice, and Worcestershire sauce, this classic recipe delivers a perfect balance of richness and tanginess.
2. Spicy Shrimp and Crab Dip: Ignite your taste buds with this fiery variation, where a generous amount of cayenne pepper and chili powder brings a spicy kick to the classic dip. The addition of diced jalapeños and Sriracha sauce elevates the heat level, creating a tantalizing contrast to the cool and creamy base.
3. Creamy Pesto Shrimp and Crab Dip: Embark on a culinary adventure with this unique dip, where the vibrant flavors of pesto take center stage. A combination of fresh basil, Parmesan cheese, pine nuts, and olive oil creates a vibrant green sauce that complements the delicate seafood. The creamy texture of the dip is further enhanced by the addition of cream cheese and sour cream.
4. Cheesy Shrimp and Crab Dip: Indulge in a cheesy extravaganza with this irresistible dip. A blend of mozzarella and cheddar cheese melts into a gooey perfection, enveloping the succulent shrimp and crab in a blanket of cheesy delight. The addition of diced tomatoes and green onions adds a touch of freshness and color, making this dip a visual and culinary masterpiece.
CRAB 'N SHRIMP DIP
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g
CRAB AND SHRIMP DIP
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
SHRIMP AND CRAB SALAD APPETIZER
Forget the usual shrimp cocktail and try our Shrimp and Crab Salad Appetizer recipe. Tasty shrimp and crab salad is just the thing to impress your guests.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 15 servings, 6 topped crackers each.
Number Of Ingredients 12
Steps:
- Combine shrimp, egg whites, mayo, celery, onions, garlic and seasonings. Add crabmeat; mix lightly. Cover.
- Refrigerate several hours or until chilled.
- Spoon about 1 Tbsp. of the shrimp salad onto each cracker just before serving.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
WARM SHRIMP AND CRAB DIP
Make and share this Warm Shrimp and Crab Dip recipe from Food.com.
Provided by School Chef
Categories Crab
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt cream cheese in skillet on stove.
- Chop drained shrimp.
- Add soup, shrimp, crab and spices
- Blend well.
- Heat through.
- Serve with pita chips.
Nutrition Facts : Calories 150.3, Fat 11.2, SaturatedFat 6.8, Cholesterol 111.9, Sodium 539.6, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 10
SHRIMP OR CRAB DIP APPETIZER
I have been making this dip for more than 35 years. It is EXTREMELY EASY and absolutely DELICIOUS! Your guests will not be able to leave the spot where you place this dip. If you have any questions, you may e-mail me: [email protected]
Provided by Alan Leonetti
Categories Spreads
Time 15m
Yield 1 bowl
Number Of Ingredients 4
Steps:
- Slightly soften butter in pot, being careful not to completely melt it.
- Place slightly softened cream cheese into pot and mix real well.
- Drain either the shrimp or crabmeat and mash real good into the softened mix.
- Add 6 drops of Worcestershire sauce.
- Continue to mix and whip real well on a very low flame.
- Place into dip or serving bowl and serve with crackers, small slices of party rye bread, chips, etc.
Nutrition Facts : Calories 1277.6, Fat 105.2, SaturatedFat 65.2, Cholesterol 863, Sodium 1497.3, Carbohydrate 6.6, Sugar 0.8, Protein 76.6
Tips:
- Ensure that the shrimp and crab are fresh and of good quality.
- Use a food processor to quickly and easily chop the shrimp and crab.
- Do not overmix the dip, as this can make it tough.
- For a creamier dip, use full-fat cream cheese.
- Add some chopped green onions or chives for extra flavor.
- Serve the dip with crackers, bread, or vegetables.
Conclusion:
Shrimp and crab dip is an easy and delicious appetizer that is perfect for any occasion. It is a great way to use up leftover shrimp and crab, and it can also be made ahead of time. With its creamy texture and flavorful ingredients, shrimp and crab dip is sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
