Best 8 Shrimp And Crab Dip Recipes
Indulge in a tantalizing symphony of flavors with our delectable shrimp and crab dip recipes. These culinary creations seamlessly blend the succulent sweetness of shrimp and the delicate richness of crab, resulting in a luscious and irresistible appetizer or party dip. Prepared with a symphony of herbs, spices, and creamy textures, these dips promise to tantalize your taste buds and leave you craving more. Whether you prefer a classic, cheesy dip, a spicy kick, or a refreshing twist with avocado or corn, we have a recipe that will satisfy your every desire. Embark on a culinary journey with our shrimp and crab dip extravaganza and elevate your next gathering to new heights of deliciousness.
Let's cook with our recipes!
CRAB AND SHRIMP DIP
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
IVAR'S CRAB AND SHRIMP DIP
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make toast points, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
CRAB AND SHRIMP AU GRATIN DIP
I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Cheesy, warm and a bit spicy! Serve with a sparkling wine for a really good time.
Provided by Penny Stettinius
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the cream in a heavy saucepan.
- Add the herbs, salt and pepper, green onions, and parsley.
- Stir and simmer until thickened, about 8 minutes.
- Stir in the shrimp and cook until just turning pink, about 4 minutes.
- Remove from the heat and stir in half the cheese until that melts then add the crabmeat very carefully.
- Pour into an oven proof dish and top with the remaining cheese and pop under the broiler until the cheese bubbles and turns golden.
- Serve!
Nutrition Facts : Calories 606.5, Fat 34.7, SaturatedFat 21, Cholesterol 372.6, Sodium 1614.1, Carbohydrate 8.9, Fiber 1.2, Sugar 1.2, Protein 63
CROCK POT SHRIMP AND ARTICHOKE DIP OR CRAB AND ARTICHOKE DIP
This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. ** Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker ** One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta.
Provided by BlondieItaliana
Categories Spreads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Spray inside of slow cooker with cooking spray.
- Add all ingredients to slow cooker and combine. Cover.
- Cook on low 1 or 2 hours.
- Stir until well blended after cooking.
- You can leave this on "keep warm" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
- Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.
WARM SHRIMP AND CRAB DIP
Make and share this Warm Shrimp and Crab Dip recipe from Food.com.
Provided by School Chef
Categories Crab
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt cream cheese in skillet on stove.
- Chop drained shrimp.
- Add soup, shrimp, crab and spices
- Blend well.
- Heat through.
- Serve with pita chips.
Nutrition Facts : Calories 150.3, Fat 11.2, SaturatedFat 6.8, Cholesterol 111.9, Sodium 539.6, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 10
SPICY CRAB AND SHRIMP DIP
Everyone will love this yummy hot crab dip with a little extra zip. My family requests it every Christmas Eve! It's great with round, buttery crackers!
Provided by AMY EWING
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h
Yield 40
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.
- Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 2.1 g, Cholesterol 34.4 mg, Fat 7.3 g, Protein 6.8 g, SaturatedFat 3.6 g, Sodium 343.8 mg, Sugar 1.8 g
JACKIE'S CRAB AND SHRIMP DIP
This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!
Provided by CSUSANNE
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 3 g, Cholesterol 94.1 mg, Fat 20 g, Fiber 0.4 g, Protein 10.6 g, SaturatedFat 12.4 g, Sodium 250.5 mg, Sugar 0.7 g
SHRIMP AND CRAB DIP
We had some real bad weather on the coast a few weeks ago and I had lots of leftover seafood in the fridge. I threw the ingredients together in a baking dish and it turned out to be a hit. I've made it three times since then and can't stop eating it. The measurements are not exact as I just sort of toss whatever's on hand and...
Provided by Jenna Hill
Categories Other Appetizers
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix all ingredients together in casserole dish and cover. Bake 20-30 minutes until cream cheese is melted and stir.
- 3. Top with a handful of shredded cheese (I used sharp cheddar). Bake until cheese is melted or broil til golden brown. Serve with nacho chips.
Tips:
- For the creamiest dip, use a combination of cream cheese and sour cream.
- Shred the crab and shrimp finely for a smooth texture.
- Add a touch of lemon juice or white wine for a brighter flavor.
- Top the dip with a sprinkle of chopped fresh herbs, such as chives, dill, or parsley.
- Serve the dip warm with crackers, bread, or vegetable crudités.
Conclusion:
Shrimp and crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, flavorful ingredients, and versatile serving options, this dip is sure to be a crowd-pleaser. Whether you are hosting a party or simply looking for a tasty snack, shrimp and crab dip is a great choice. So next time you need a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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